Can dried daylily be boiled with mushrooms, and can daylily and mushrooms be eaten together

Detailed introduction to the practice of stir-fried fungus with daylily Cuisine and efficacy: private dishes Constipation recipes Recipes for school-age children Recipes for neurasthenia Recipes for strengthening the spleen and appetizers.

Taste: salty and umami Process: stir-fried daylily fried fungus production materials: main ingredients: 30 grams of fungus (dry), 100 grams of daylily (dry).

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of green onions, 5 grams of starch (peas), 15 grams of peanut oil Teach you how to make fried fungus with daylily, how to make fried fungus with daylily to be delicious 1Soak the daylily in cold water, remove impurities, wash it, and squeeze out the water;

2.Soak the fungus in warm water, remove impurities, wash it, and tear it into pieces;

3.Put the pot on the fire and heat the peanut oil;

4.Add chopped green onions and stir-fry until fragrant;

5.Add fungus and daylily and stir-fry;

6.Add vegetarian soup, refined salt, and monosodium glutamate and stir-fry until the fungus and daylily are ripe and flavorful;

7.Thicken with wet starch and serve on a plate.

Eating this dish can maintain mental stability, and it is also effective for children's ADHD with poor self-control, difficulty concentrating and affecting learning.

Tip - Food Restraint:

Fungus (dry): fungus should not be eaten with snails, from the perspective of food medicinal properties, cold snails, when encountering smooth fungus, is not conducive to digestion, so the two should not be eaten together.

People with hemorrhoids should not eat fungus and pheasant together, pheasant is slightly poisonous, and eating the two together is easy to induce hemorrhoids bleeding.

The fungus should not be eaten with wild ducks, which are sweet and cool, and easy to indigestion.

Yes, it is used to stir-fry vegetarian food.

Daylily and mushrooms can be eaten together stupidly, and can be made into daylily roasted mushrooms.

Ingredients: 50 grams of daylily, 150 grams of fresh mushrooms, 100 grams of magnolia slices, 50 grams of bean curd, 250 grams of starch, 100 grams of vegetable oil, refined salt, minced ginger, chopped green onions, Sichuan pepper, pepper, sesame oil, and vegetarian soup.

Method: 1. Wash the mushrooms in half. After soaking the yuba, cut it into 3 cm pieces. Soak the daylily and set aside.

2. Mix the starch with vegetarian soup, add vegetarian soup to the pot and bring to a boil, pour the wet starch into the pot (leave a little thickening), and stir constantly, make a thick paste and pour it out to cool.

3. Wrap the cold starch wrap on the chopsticks, and pinch out the thorns with the sale to make a sea cucumber shape, soak it in cold water for a while after it is cool and solidified, pull out the chopsticks, and cut it into sea cucumber slices with a blade.

4. Put the wok on the heat, heat the oil, fry the peppercorns, green onions, and ginger to bring out the fragrance, and remove them with a colander. Add vegetarian soup, magnolia slices, mushroom slices, yuba segments, and daylily to the pot and boil, then add refined salt, monosodium glutamate, and pepper, and after flavoring, remove the vegetables and put them into the big bowl.

5. Put the sea cucumber slices into the original soup, thicken it with wet starch, drizzle it with sesame oil, pour it into the big bowl of vegetables, and pour the original juice on it.

OK. Ingredients: 350g pork ribs, 100g shiitake mushrooms, 100g daylily.

Excipients: appropriate amount of salt, appropriate amount of old wine.

1. Soak shiitake mushrooms and daylily.

2. Wash the pork ribs.

3. Blanch the water and put it in the pot, and add an appropriate amount of old wine.

4. Stir-fry the pork ribs until fragrant.

5. Add soaked and washed daylily and shiitake mushrooms.

6. Fry evenly. <>

7. Add an appropriate amount of salt.

8. Stir-fry to taste and add water. Rent is a disadvantage.

9. After the heat is boiled, turn down the heat and simmer for about 15 minutes.

10. Finished product.

OK. Ingredients.

bai: 350g pork ribs, 100g mushrooms, 100g daylily dao

Excipients: appropriate amount of salt, appropriate amount of old wine.

1. Soak shiitake mushrooms and daylily.

2. Pork ribs.

Rinse. 3. Blanch the water and put it in a pot and add an appropriate amount of old wine.

4. Stir-fry the pork ribs until fragrant.

5. Add soaked and washed daylily and shiitake mushrooms.

6. Fry evenly. 7. Add an appropriate amount of salt.

8. Stir-fry to taste and add water.

9. After the heat is boiled, turn down the heat and simmer for about 15 minutes.

10. Finished product.

Hello, yes. There is no restraint relationship between shiitake mushrooms, mushrooms and daylily, and there are no adverse reactions when the three are eaten together.

I think I can eat it all at once. Until now, I haven't heard of mushrooms that can't be cooked with home-cooked du

Zhi who ate together. Green mushrooms.

Yellow-flowered oyster mushrooms can still be eaten together, and there are no adverse effects.

Mushroom daylily soup.

Ingredients: 30 grams of daylily, 4 mushrooms, a little red pepper.

Seasoning: chopped green onion, appropriate amount of salt, a little sesame oil.

Preparation of mushroom daylily soup.

1 Wash the daylily and mushrooms, soak them until soft, remove the stems, and cut the mushrooms into small pieces; Remove the stems and seeds of the red pepper, wash and cut into shreds.

2 Add water to a pot and bring to a boil, add daylily and mushrooms to cook the soup over medium heat for 5 10 minutes, cook, add shredded red pepper, chopped green onion, salt, and finally add sesame oil.

The effect of this soup: strengthen the brain and intellect, calm the nerves and help sleep.