Western food is really delicious, and Chinese food is even more delicious

Please don't use your personal hobbies to wipe out all Western food, let's not talk about anything else, onions, ginger, garlic, tomatoes, peppers, these seemingly ordinary vegetables and seasonings are not the same origin in China, you know? Without these things, the sauce-flavored pork ribs you eat may not have the taste they have now. In the early days of reform and opening up, the mutual exchange of Chinese and foreign catering workers promoted the mutual exchange of condiments and raw materials, and China introduced some foreign experience in the production of condiments, thus further improving Chinese cuisine.

Did you see MSG in the sixties? Can you see chicken essence and chicken powder? If you lived in China in the past, you might not be able to get used to Chinese food, do you believe it?

The first to introduce Western food ingredients to Chinese food is the Cantonese chef, XO sauce, sweet and sour sauce for ancient meat, foie gras bureau tea tree mushroom, etc., aren't these all the products of the combination of Chinese and Western? I don't know where you eat Western food, there are many cities, a piece of beef roasted is called steak, mixed with some messy things and cheese is called Western food, it is likely that you eat these junk food, to be honest, it is all a mess made by the Chinese themselves, so Western food itself is not guilty, the sin lies in those tattered chefs who fake the name of Western food.

There are 1,800 varieties of cheese in the world, each with its own taste and characteristics. Let's not talk far, Chinese eat 67 million pizzas a year, do you dare to say that these Chinese who eat pizza are not delicious? You say that Western food is garbage, so not all Chinese like to drink bean juice, and not necessarily all like to eat stinky tofu?

Food is just like art, and there is no art in the world that can win everyone's favor, and that's a matter of opinion. With so many delicacies around the world, you are sure to be able to pick out the one you like, and the food is not guilty, the key lies in the person who makes it and the person who eats it.

I don't say this to refute anything, but you can really see that you have no sense of hierarchy and a very narrow mind, and you can see that you really haven't eaten anything good. It's not fun to eat a sauce-flavored pork ribs, what higher pursuit can such a person have?

It's more special, some people like it.

China's good Xiyan meals include French baked snails, pasta, caviar, borscht, cheese baked rice, smoked salmon, etc.

1. French baked snails

The snail jujube is resistant to being heated in the oven, and the snail meat will be fried in melted butter, and the snail meat will be picked out of the shell to eat, which has a unique flavor.

2. Pasta

The pasta is yellow all over, resistant to cooking, and has a good taste. The sauce is the soul of pasta and can be divided into red sauce and white sauce.

3. Caviar

The transformation of fish eggs into delicious caviar depends on the process of processing, and the skill and knowledge required for this processing can be called the art of Jinchun.

4. Borscht

Potatoes, carrots, spinach, raw meat pieces, cream, etc. are often boiled with beet as the main ingredient, so it has a purple-red color.

5. Cheese baked rice

The cheese that melts after being roasted at high temperature is immersed in the rice, adding a unique flavor and making the taste soft.

6. Smoked salmon

During the smoking process, the water droplets in the smoke are adsorbed on the surface of the ingredients, and the compounds rich in various flavors slowly penetrate the flavor into the food, and the low-temperature smoking produces a stronger fish aroma.

The above content reference: Encyclopedia borscht.

The above content reference: Encyclopedia French baked snails.

Western food is famous for its foie gras and caviar. And everyone's taste is different, you can try it yourself. In fact, we can also make it ourselves at home, so let's introduce the foie gras recipe in a Western dish.

French foie gras. Ingredients Preparation:

Foie gras 100 g.

1 apple. 30 grams of butter.

A pinch of pure milk.

Ground black pepper to taste.

Salt to taste. 3 grams of sugar.

Cornstarch to taste. 2 slices of toast.

A pinch of carrot slices.

The cooking process of foie gras.

1.After the foie gras is semi-thawed, blot up the water and slice it, and wash and slice the apples.

2.Put the foie gras slices on a plate, add salt, a little milk, 3g sugar and black pepper, spread well and marinate for 30 minutes.

3.Heat the butter over low heat until melted, then sprinkle cornstarch on each foie gras and fry over low heat.

4.After 1 minute, turn over and fry on the other side, until golden brown on both sides.

5.Add the apple slices and carrots, fry the apples until slightly browned, and fry for 2-3 minutes (first remove the foie gras).

6.Bake 2 slices of toast in the oven until golden brown, cut off the four sides and cut the toast to the size of foie gras.

7.Put the toast at the bottom, put the apple slices in the middle, put the foie gras at the end, and decorate with the fried carrot slices, and the French foie gras is done!

Foie gras contains 40%-60% fat, which is equivalent to the cream used to decorate a cake. Among these fats, unsaturated fatty acids account for 65%-68% of the total fat mass, while the other third is saturated fatty acids. In addition, every 100 grams of foie gras contains three times more lecithin than normal foie gras.

The unsaturated fatty acids in foie gras, containing copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, have high medicinal value. It can increase enzyme activity in the body, regulate calcium and phosphorus metabolism, reduce blood cholesterol levels, soften blood vessels, and prevent cardiovascular diseases.

Pan-fried toast with vegetable soup is a common way to eat it in Western food. A slice of crispy and delicious toast is eaten in soup, delicious and nutritious. Let me introduce you to two types of toast and borscht.

Pan-fried toast: NO1: Sesame shrimp toast.

Ingredients: 1 slice of toast bread, 2 shrimps, 1 egg, 1 tablespoon of flour, breadcrumbs, and white sesame seeds.

Preparation: 1 Toast bread cut into diamond shapes and remove the crust. Cut the shrimp into thin slices, dip them in flour and egg juice and stick them to the toast slices, and coat the toast with breadcrumbs and white sesame seeds.

2 Bring the oil to medium heat, add the shrimp toast and fry over low heat.

3 Fry the toast until golden brown, remove and place on a paper towel to absorb the oil slightly.

NO2: Pan-fried French toast.

Ingredients: 1 thick slice of toast, 1 egg, 2 coffee cream balls, 1 2 tsp sugar, 1 8 tsp bay powder, 1 slice of butter, a pinch of powdered sugar.

Directions: 1 Cut the toast into trapezoidal shapes and remove the edges. Mix the sugar and bay powder, add the egg juice and beat evenly.

2 Add a little salad oil to a saucepan and keep it on medium-low heat. Dip the toast in the sugar egg sauce and fry in a pan until golden brown, turn over and fry again.

3 Add a little butter, dissolve and absorb, take it out immediately, and drizzle with a little powdered sugar.

Borscht (Russian vegetable soup):

Ingredients: onion, carrot, celery, cabbage, 5 cloves of garlic, 1 red pepper, 3 bay leaves, 1 lemon, 200 grams of tomato paste, appropriate amount of broth, 2 peeled tomato meat.

Directions: 1 Cut all the vegetables into strips. Heat 2 tbsp salad oil, sauté garlic cloves, chilli and bay leaves, add vegetables and stir-fry until the vegetables are softened.

2 Add tomato paste and continue to fry until thick, add the stock and the same amount of water, bring to a boil and simmer over low heat for about half an hour, then add sugar, salt, white pepper and chicken essence to taste.

3 Add the tomato flesh and cook for another two minutes, turn off the heat and add the lemon juice.

Steak Depending on the personal taste, the order is grilled to different degrees, such as eight ripe. Drink a mocha or latte.

Order some salad, fruit, shrimp are very good. Also not to be missed are the cakes, the best of which is the Black Forest cake.

There is no such thing as the best food, each has its own unique place, the same thing also has a different style, and everyone likes a different type.

I don't know how much you know about Western food, if you are not used to eating Western food, you may not be able to accept authentic food, and you will feel that it is delicious to eat Chinese.

Western food generally liked by Chinese is steak, pizza, fruit salad, like fries, hamburgers, sandwiches, which belong to fast food, just like Chinese buns, flatbreads, fritters, not part of the main meal.

Recommended to eat, Caesar salad, creamy mushroom soup, black pepper steak, tiramisu. These are the most common Western foods, which can be eaten in almost every Western restaurant, but they are also the dishes that can best represent the level of a store.

In fact, the essence of Western food is the sauce made by the use of various spices, as well as the original taste of the food, cheese and red wine are the most essence. There is also bacon, ham and sausage from the Italian and German sides, pasta with various sauces. Topped with various sauces for salads, pasta.

High-end Western seafood is indispensable. The onion soup, caviar, foie gras, and local snails in the French cuisine are also good.

Steaks, pizzas, fruit salads, fries, burgers, sandwiches, or much so.

It's hard to say, radish and cabbage are all good, so you might as well eat them. In general, it is still an acceptable taste. If you want to eat authentic Western food, you can have a full set, not a simple meal or a hamburger, but the most quintessential French cuisine.

The difference between Chinese and Western food is by no means the form of cooking: barbecue or cooking!

The difference between Chinese and Western food is also not the difference between food: salad, meal and dessert, or melon seeds, meal and tea!

The difference between Chinese and Western cuisine lies in cultural affiliation: seeking unity or pursuing individuality.

Health and nutrition depend on how you eat.

Chinese food is eaten by people, and Western food is not eaten by people.