Can you eat the yellow thin inside the crab, and is it good for the crab roe to be thin after the cr

Crab roe is thin and edible.

In autumn, the climate gradually changes from cool to cold, and the crabs gradually grow stronger. The digestive glands and ovaries of the female crab grow into crab roe to prepare for the need for reproduction and fertility in the winter and the following year (crab roe becomes crab roe in spring). At this time, peeling off the crab shell, you can see that there are many yellow, sticky things in the crab shell and crab lump, which is raw crab roe.

When cooked, the crab roe turns red, and the darker the red, the stronger the crab. In order to prepare for winter, male crabs gradually accumulate fat and grow into crab paste (commonly known as crab oil). When you peel off the shell of a male crab, you will see a white, sticky thing in the same place, which is crab paste (crab oil).

When cooked, the crab paste becomes translucent.

The more crab paste, the stronger the male crab. Crab roe and crab paste are not only delicious, but also nutritious, and are the essence of crabs.

In the wild environment, in the ninth lunar month, the crab roe of the female crab grows the fullest; In October, the crab oil of male crabs grows at its thickest. Therefore, in the past, when eating crabs, there was a saying of "nine females and ten males". Meaning: female crabs should be eaten in the ninth month of the lunar calendar, and male crabs should be eaten in the tenth month of the lunar calendar.

Crab roe is thin, excluding crabs without dead crab deterioration and immaturity, is the result of unsteamed crab roe, this kind of dilute unripe crab roe can not be eaten, otherwise not only the taste is sticky and fishy and unpalatable, but also may be a large number of bacteria, parasites and other harmful substances, it is easy to cause harm to health after ingestion, and it needs to be fully heated and cooked before eating.

Steamed crabs need to be steamed for a few minutes before they are cooked:

Depending on the size of the crab, the steaming time is determined.

Generally, after the steamer is boiled, the pike crab below 3 taels should continue to steam for about 10 minutes, the 3-4 taels continue to steam for about 12 minutes, and the more than 4 taels continue to steam for about 15 minutes.

The steamed crab should be simmered for 2 minutes and then put on a plate, so that the crab meat is fresher and more delicious, and then the appropriate amount of soy sauce and vinegar should be poured into a small bowl according to personal taste, and the crab meat can be eaten.

If the steamed crab roe appears to be thin, there may be three situations:

1. The crab is not mature.

Crab roe is a product of the female crab, if the female crab is not yet mature and eaten, the crab roe at this time may have a bitter taste, and the crab roe has not yet formed, even after steaming, it will not have a coagulation state.

2. Crabs die and deteriorate.

When a crab dies, a large number of bacteria and other microorganisms grow in the body, causing the crab roe to deteriorate and have a bitter taste, and the texture of the crab roe will also change and become thinner.

3. The crab is not steamed, etc.

If the crab is not steamed, the crab roe will be thin, but if it still has a bitter taste, it may be bitter due to the crab's unprocessed stomach and the crab's stomach contains dirt or other bitter foods.

Yes.

The crab roe is thin after steaming, which means that the crab is not fully ripe, and the crab roe is only available to the female crab, and the crab roe should be lumpy or pink after maturity, and if the crab roe is mushy or thin, it is likely that it is not fully cooked.

Usually the crab roe will coagulate after cooking, and the crab roe does not coagulate, which means that the crab is not fully ripe, and half-cooked crabs are not recommended to eat, as they contain bacteria, microorganisms and parasites in their bodies.

Disinfection and sterilization without high temperature may have a certain impact on the human body and cause adverse reactions in the body.

Therefore, it is not recommended to consume it.

However, there is also a possibility that the steamed crab roe is still thin because the female crab is not mature, which is also one of the reasons why the crab roe cannot be coagulated, but it is not recommended to eat the crab roe caused by this situation not coagulated.

The taste of crab is delicious and nutritious, and the crab is cold, and it has heat clearing and detoxification.

The effect can cure stomach gas, promote digestion, proper consumption of crabs can be disinfected, and can also replenish a certain amount of energy. Crabs are rich in protein and nutrients such as amino acids.

Calcium, iron, zinc, potassium, vitamins.

It can promote the repair of the human body, have a nourishing effect, and can also improve immune function. Crabs can also prevent cancer and fight cancer, reduce blood lipids, and maintain the body's blood phosphorus and calcium.

level.

The yellow cream inside the crab is edible, it may be the crab paste steamed by the male crab, or the crab roe of the female crab is not fully steamed. After the male crab is cooked, the crab paste will become translucent, and the more crab paste, the more the male crab will be. After the female crab is cooked, the crab roe will turn red, and the redder the color, the more mature the female crab is.

The yellow dilute in crabs is crab roe, which may be the steamed crab paste of male crabs, which is edible. It is also possible that the female crab is not fully steamed, and the crab will be yellow and liquid, so it is recommended to steam it for a few more minutes before eating.

As the male crab matures, its fat gradually accumulates, forming crab paste, which is a white sticky substance. When the male crab is cooked, the crab paste will become translucent, and the more crab paste, the stronger the male crab and the fatter the meat.

Crab roe is formed by the digestive glands and ovaries of the mother crab, and after the shell is peeled off, the crab roe is in the shell and meat. The cooked crab roe will turn red, and the purer the color is, the more red the bridge shed. It shows that the more mature the female crab, the more delicious the crab roe is. Do it.

The yellow inside the crab is relatively thin, that is, the crab roe is relatively thin. Crab roe is the ovaries and digestive glands of female crabs, which are rich in protein, phospholipids, oils, calcium, phosphorus and other nutrients. Usually, the boiled crab roe will solidify into lumps.

If the crab roe is thin, it has not been steamed, and there may be bacteria and parasites in the case. In order to avoid gastrointestinal adverse reactions such as abdominal pain and diarrhea, it is necessary to continue steaming crabs before eating.

It generally takes dozens of minutes for the crab to be steamed and cooked, and if the crab is relatively large, the time will be longer. When the shell of a crab turns completely red, it is usually a sign that it is ripe. At this time, you can open the crab shell again to see if the crab roe has solidified.

If the crab roe does not set, it can be steamed for another 5-10 minutes.

Since crabs are high in oil and cholesterol, it is recommended to eat one per day if you eat them every day. Patients with high blood pressure, hyperlipidemia, and coronary heart disease are advised to eat less or no crabs, especially crab roe. In addition, after the crab goes bad, the protein in it will be broken down into histamine, which can easily lead to allergic reactions such as vomiting and itching.

So be sure to avoid eating dead crabs.

The reason why the crab is yellow and thin after steaming is that the crab is not fully steamed or maybe it is an immature female crab.

Usually, in freshly ripened female crabs, the crab roe with them becomes sweet when cooked, and the texture is lumpy or egg yolk powder, which is generally not thin. If the crab is cooked, the crab roe will be thin, and on the one hand, it may be that the crab is not fully steamed. On the other hand, it may be that it is an immature female crab.

Crab. Suggestion: Uncooked crab roe should continue to be cooked before eating, otherwise unkilled bacteria, parasites and other harmful substances will invade the human body and cause physical discomfort after eating; The unripe female crab roe has a weak taste and a slightly bitter taste, which is not very tasty and is not recommended to eat.

Can crab roe be eaten if it is bitter?

Whether the crab roe is bitter or not depends on the specific situation:

1. Tender crab roe is bitter and can be eaten

Bitter crab roe is colored, relatively thin, and does not coalesce, and the amount of crab roe is very small, mainly because the crab is too tender and not fully developed. This crab roe is edible, but it does not have a good bitter taste.

2. Dirty crab roe is bitter and cannot be eaten

The crab roe is fuller, but the color is slightly lighter than that of the regular crab roe. Because the components of crab roe are composed of egg cells, digestive tissues, and gonadal tissues, it may also be because crabs do not have a bitter taste caused by "nourishing and cleansing", so they are not suitable for eating.