What happens if the crab is not steamed and eaten

Crabs are cold food, and if you eat undercooked crabs, it may have a certain effect on the stomach and cause stomach pain. If the crab is not steamed and steamed before eating, the lung fluke cysts are difficult to kill, and then enter the human body, come out of the small intestine, travel everywhere and grow, the grown lung fluke can penetrate the intestinal wall into the abdominal cavity and liver, and then pass through the diaphragm to the lungs to settle and lay eggs, some lung flukes will also be parasitic to other organs of the human body, such as subcutaneous, liver, spinal cord, and even invade the brain, so that the human body has an allergic reaction, and will also cause abscesses, cysts and scars.

If the crab is not cooked, a small amount of food may not have a great impact on the body, if you eat too much, it may bring the following harms: 1Allergic.

Uncooked crabs contain most of the histidine components, which will affect the body's immune system after eating, and the crabs are rich in protein, which is more prone to allergies, especially for people who are prone to allergies.

2.Poisoning. The environment in which the crab lives itself is easy to be contaminated with bacteria and other microorganisms, and the sterilization of uncooked crabs is not complete, and toxins will accumulate in the body after eating, and crabs contain histamine, a toxic substance, which is more prone to nausea, vomiting and other poisoning.

If you have any physical discomfort after eating too many crabs, it is recommended to stop eating immediately and go to the nearest hospital for treatment**.

The crab can be eaten directly after steaming.

Crabs can be steamed or boiled and eaten, one is steamed in a steamer, and the other is boiled in clean water, that is, one is dipped in water and the other is not dipped in water. In the process of cooking, at the same time, add condiments to taste, so that after cooking, you can pick it up and eat it directly, and with steamed, because there is no condiment added, you need to prepare additional sauce, and the sauce is generally light soy sauce, ginger, vinegar.

Steaming and eating is the way most people eat, and it also indirectly shows that the steamed crab is more delicious, and the crab steamed out through water is the most primitive and pure, retaining the essence of the crab, and the steaming time is slightly longer, and the parasites in the crab will also be eliminated by high temperature.

When it is boiled and eaten with condiments, the original taste of the crab will be mixed with the condiments and dissolved into the soup, and the nutrients of the crab itself will be lost.

Precautions

Crab is a more nutritious food, from the perspective of nutrition, crab is best to eat freshly, if you can't finish eating, you can put the crab in the refrigerator to preserve, and then you can eat it overnight, but note that after the crab is stored in the refrigerator, the crab should be reheated when eating on the second day, the high temperature can kill the bacteria that breed in the crab, and it is safer and more secure to eat.

The unsteamed crab shell is red with a little green, and the crab meat in the shell is very loose, and the crab roe or crab paste is not completely solidified and is fluid. Steaming crabs need to be judged according to the size of the steaming time, about 500 grams of crabs need to be steamed for about 10 minutes, about 600 grams of crabs need to be steamed for about 12 minutes, and so on. <

The unsteamed crab shell is red with a little green, and the crab meat in the shell is very loose, and the crab roe or crab paste is not completely solidified and is fluid. Steaming crabs need to be judged according to the size of the steaming time, about 500 grams of crabs need to be steamed for about 10 minutes, about 600 grams of crabs need to be steamed for about 12 minutes, and so on.

Leftover cooked crabs are cooled thoroughly and wrapped in plastic wrap and placed in the refrigerator, preferably frozen. It is also best not to store it for more than 12 hours. Remember to steam it again when you eat it again to avoid bacteria in it. Because crabs are poisonous after contact with fog and dew.

Crabs are cold, and when eating crabs, add some minced ginger and vinegar to the sauce to prevent stomach damage. If it tastes bad, be sure to throw it away, because it's a waste of food, but health is more important.

If the crab can't be eaten and can't be wasted, how can it be preserved?

Use a bucket to preserve.

Pour the crabs into a bucket of water without any treatment and never wash the crabs; Pour in clean water, the amount of water is mainly based on the crab can breathe when it gets up, so as not to cause too much water and the crab will die of lack of oxygen, and do not let the crab be stacked on top of each other; Put it in a cool and ventilated place and sprinkle some millet in a bucket, you can't let the crab go hungry and lose weight "eat some rice", add some nutrients, so that it can be stored for 1 week, haha.

Keep in the refrigerator. Storing ingredients in the refrigerator is the best choice for keeping ingredients fresh and refrigerated. The low temperature in the refrigerator allows the crabs to reduce energy consumption, but in this way, fresh crabs are also prone to dehydration, so we can't put them directly in the refrigerator. Find a soaked towel to cover the crab, so that the crab has water and can keep it for a few more days, but this can't be kept for too long, and take a look at the crab every day when you open the refrigerator, so as not to have dead crab bacteria infect others.

Crabs must not be stored in the refrigerator for too long, and the thinner they will become over the winter, and the taste will deteriorate in the end.

For the crab that cannot be eaten, of course, it can be cooked and put in the refrigerator, so that the crab will not lose its umami taste is the best way to store it.

If you can't eat enough crabs, you can steam them and put them in the refrigerator, but it is better to seal them with plastic wrap.

Crabs belong to seafood food, and it is best not to put seafood in the refrigerator if it is not eaten, because some harmful substances will be produced overnight, and secondly, crabs are cold foods, and girls should not eat crabs during their menstrual period.

Hello, the food is sterilized after the crab is cooked, and it can be frozen and preserved without eating, and there will be no situation in the food, but the storage time should not be too long, it should be used as soon as possible, and in the case of freezing, it will gradually deteriorate. It is recommended to freeze it in time, store it well, and cook it fully next time you eat it to achieve the purpose of killing bacteria and avoid the occurrence of food. I hope my reply is helpful to you.

Although under the freezing conditions of the refrigerator, it can better inhibit the erosion of bacteria on hairy crabs, but it is also not suitable to store for too long, because the longer the storage time, the worse the taste of the hairy crabs, and the taste is not good, secondly, there are other foods in the freezer layer, which can easily lead to cross-smelling after being placed for a long time, so even under the freezing conditions of the refrigerator, it is recommended to store it for about 2-3 days. Steamed hairy crabs should be eaten as soon as possible, because once the hairy crabs have deteriorated or have a peculiar smell, they cannot be eaten, because the hairy crabs at this time will release a large amount of histidine, and excessive consumption can easily lead to human protein allergies.

Cooked crabs cannot be put in the refrigerator, and crabs should be eaten all at once.

Steamed crabs are not eaten and preserved:

If the steamed crab is not eaten and only stored overnight, it can be refrigerated and refrigerated, under normal circumstances, it will not deteriorate if it is stored properly, and the cooked crab is packed in a bowl, and the bowl mouth is sealed with plastic wrap, and then put it in the refrigerator to refrigerate.

If you don't eat the steamed crab for a short time, you can freeze it in the refrigerator, let the cooked crab that you haven't finished cooling, then pour it into a bowl with the soup, wrap it in plastic wrap and put it in the freezer compartment.

It should be noted that the shelf life of refrigerated and steamed crabs is generally 1 day, and if you leave it for 3 days, the crabs can be thrown away. Because crabs not only contain a certain amount of dirt, but also are easily invaded by bacteria and spoiled after cooking.

If you put it in the refrigerator for 3 days, although you can't smell it from the taste, the nutrition of the crab has been greatly reduced, and the taste is not good, and there may be bacteria that have grown, and eating it may not be good for the body.

Steamed crab frozen:

Steamed crabs can be frozen for a longer period of time, but you have to seal the crabs well to protect them, because we have a lot of raw meat in our freezer, so we need to prevent flavor and bacteria from sticking.

At the same time, the steamed crab should be kept energized while it is placed in the freezer. The freezer compartment of our refrigerator may not be -18 degrees, so even if the steamed crab is stored in the freezing method, it is recommended not to keep it for too long, and it is generally necessary to take it out and eat it within 5 days, and if there is a peculiar smell, it should be thrown away and not eaten.

Any food must be thawed first after freezing, crabs are no exception, thawed cooked crabs can be heated with a pressure cooker, which will not have much impact on the meat quality of the crabs, you can also boil with water, generally boil the water first, put the crabs in and cook for 3 to 5 minutes to get out of the pot.

1. To preserve cooked crabs in a short period of time, you can cover them with plastic wrap and put them in a cool and ventilated place in the blue sky, which can keep them fresh for 6-8 hours, provided that the weather is cold and the temperature is low. If the weather is hot, it is best to wrap it in plastic wrap and put it in the refrigerator to refrigerate, so that the crabs at noon can be kept until the evening, but not overnight. And when eating, it is still contained in the liters and has to be steamed again.

2. If you keep cooked crabs for a long time, you should put them in the freezer. However, direct freezing is easy to make the cooked crab lose moisture and become very dry, losing the original tender taste of the meat. When frozen, you can freeze it together with the soup in which the crab is boiled, which can better maintain the umami of the crab.

Extended Information: Precautions for Storing Cooked Crabs:

1. The crab meat is fresh and tender, and it is best to eat it immediately after cooking, so that the taste is the best and the best. It is easy to be contaminated by bacteria after a long time, and it will also affect the taste.

2. Cooked crabs can be eaten as long as they are stored properly and are not bad. However, when you eat it the next day, you should be careful to steam and cook it thoroughly as when you heat the raw crab, so that it will be safer to eat.

3. Don't store crabs overnight for too long, and it's best not to eat them more than noon the next day. In addition, it is best to put some minced ginger when eating, which is conducive to sterilization. Eating crab in this way can ensure that you can enjoy the delicious taste while taking into account safety.