Can you eat boiled eggs with mugwort leaves in the first trimester

Artemisia leaves have the effect of warming the uterus, there are mugwort leaves in traditional Chinese medicine, which are commonly used to improve menstrual irregularities, etc., mugwort leaves can warm qi and blood, warm meridians, and treat women's qi and blood stagnation, cold pain in the abdomen, and cold deficiency and cold, and boiled eggs can replenish blood and invigorate blood, sweep away the symptoms of cold in our body, and also have a certain conditioning effect on infertility. Artemisia leaf boiled eggs nourish yin and nourish blood, stop bleeding and protect the fetus, and people with a history of habitual miscarriage have a good effect. Artemisia leaves are hemostatic and fetal, and eggs are highly nutritious.

There is a kind of folk earthwork that says that boiled eggs with mugwort leaves are to protect the fetus, and the specific eating method is: in the first month after pregnancy, once a day, for a week; In the second month, take once every 10 days; Take once every 15 days in the third month after pregnancy; Once a month for the fourth month until the gestation is full-term. However, since this statement has not been authoritatively proven, it is advisable for pregnant women to eat boiled eggs with mugwort leaves in moderation.

Can pregnant women eat "boiled eggs with mugwort leaves"?

Generally speaking, pregnant women can eat boiled eggs with mugwort leaves, but pregnant women must pay attention when eating, control the amount of consumption, and do not eat too much, so as not to cause indigestion and cause physical discomfort to pregnant women. In fact, pregnant women eating boiled eggs with mugwort leaves will bring very good effects to the body. Pregnant women eating "boiled eggs with mugwort leaves" will actually bring these 3 "changes" to the body!

Pregnant women eating "boiled eggs with mugwort leaves" will bring these 3 "changes" to the body:

1. Dispel dampness and drive away cold.

The mugwort leaves in boiled eggs have the effect of heating blood and warming the meridians, so they can effectively help the body chase cold and dampness and relieve cold and pain. Especially some pregnant women, may have the problem of uterine cold, although successfully pregnant with a baby, but there may still be a risk of miscarriage, so pregnant women can eat more mugwort boiled eggs to dispel dampness and drive away cold, which can effectively help pregnant women protect the fetus.

2. Stop bleeding and stabilize the fetus.

Boiled eggs with mugwort leaves also have a good effect on warming the uterus, which can have a good effect on fetal safety. In particular, it has a good effect on uterine cold and menstrual irregularities, dysmenorrhea and infertility caused by uterine cold. Therefore, eating boiled eggs with mugwort leaves can effectively help pregnant women stop bleeding and protect the fetus, and the effect will be better for those pregnant women who have had a miscarriage experience.

3. Antibacterial and anti-inflammatory.

Artemisia leaves have antibacterial and antiviral effects, and can also effectively suppress cough and expectorant, stop bleeding, and anticoagulant. Therefore, pregnant women should use boiled eggs with mugwort leaves, which can have antibacterial and anti-inflammatory effects, and can also effectively enhance the body's resistance to diseases, so it is very suitable for pregnant women.

How should pregnant women eat boiled eggs with mugwort leaves?

Therefore, in the first month after pregnancy, women can eat boiled eggs with mugwort leaves once a day, and if they eat for a week, it can effectively help to maintain the fetus. In the second month of pregnancy, take boiled eggs with mugwort leaves every 10 days, in the third month of pregnancy, take boiled eggs with mugwort leaves every 15 days, and in the fourth month, eat mugwort leaves and boiled eggs once a month until before delivery.

You can eat it.

Boiled eggs with mugwort leaves are a folk remedy whose efficacy is not supported by scientific evidence, and women are always cautious about their diet during pregnancy, and they are always skeptical about home remedies containing Chinese herbal ingredients. It is the life experience of the older generation that pregnant women eat boiled eggs with mugwort leaves to have a fetal effect, and it may not have a scientific basis, but it can stand the test of time. Therefore, pregnant women can eat boiled eggs with mugwort leaves, because mugwort leaves are a Chinese herbal medicine with the effect of warming menstruation and stopping bleeding and stabilizing the fetus, for pregnant women with cold palaces, mugwort leaves have a good effect of repelling cold, and for pregnant mothers with a history of habitual miscarriage, they often drink boiled eggs with mugwort leaves during pregnancy to achieve a relatively large fetal protection effect.

However, boiled eggs with mugwort leaves are not suitable for all pregnant women. If you are a person with a hot constitution, it is best not to eat boiled eggs with mugwort leaves when pregnant, because mugwort leaves are warm herbs, and it is easy to get angry if you eat too much.

1. Under normal circumstances, wormwood has no effect on pregnant women.

From the point of view of traditional Chinese medicine, the use of mugwort leaves has the effects of expelling cold and dampness, warming the meridian and dissipating cold, antibacterial, hemostasis and pain relief, fetal stability, hemostasis and anticoagulation, sedation and anti-allergy, liver protection and gallbladder protection, immunity enhancement, etc., but can not be taken excessively, otherwise a large amount of fresh wormwood is neurotoxic, so pregnant women should use wormwood to soak their feet in a bath or eat wormwood during pregnancy, which will have certain benefits to pregnant women, and pay attention to the dosage.

However, if you use mugwort moxibustion, please pay attention to avoid moxibustion on the lower abdomen, so as not to adversely affect the health of pregnant women; In addition, if wormwood is used as a traditional Chinese medicine**, it should be done under the guidance of a professional Chinese medicine doctor.

2. Throughout pregnancy, you can eat Ai Chan leaf boiled eggs in moderation.

First of all, women during pregnancy can eat some boiled eggs with mugwort leaves in moderation, because mugwort leaves themselves belong to a kind of traditional Chinese medicine, which has a certain effect of dissipating cold and stopping bleeding, warming menstruation and stabilizing the fetus; Eggs contain a lot of protein, amino acids and lecithin, eating some boiled eggs with mugwort leaves in moderation can not only enhance the body's immunity, but also can effectively protect the development of the fetal brain, which is conducive to the normal growth of the nervous system, and can also effectively prevent fetal restlessness caused by wind, cold and dampness, and there are no strict requirements for the pregnancy month.

3. Pregnant women eating too much wormwood eggs will not only increase the burden on the stomach and intestines, but also may have some poisons, endangering the health of themselves and the fetus.

If pregnant women are allergic to wormwood and eggs, they should avoid eating wormwood eggs, so as not to cause allergic symptoms, such as: abdominal pain, diarrhea, vomiting, rash itching, etc., which is not good for health.

If it is a person with a hot constitution, it is not suitable to eat boiled eggs with mugwort leaves, because mugwort leaves are warm drugs, which can aggravate the fire in the body, and people with hot constitution will induce symptoms of fire after eating.

4. Drinking wormwood water can **** diseases.

Because wormwood has the effect of warming menstruation and stopping bleeding, warming the uterus and stabilizing the fetus, it can be used for bleeding diseases, such as prolonged menstruation, heavy menstruation, and leakage.

If the patient's menstrual period is prolonged, manifested as increased menstrual flow, light color, clear texture, accompanied by fatigue, fatigue, shortness of breath, lower abdomen distension and other qi deficiency symptoms, mugwort water can be taken to warm the uterus and stop bleeding. If it is accompanied by symptoms of blood stasis, such as purple lumps in menstrual blood, pain in the lower abdomen during menstruation, and refusal to press, it can also be combined with wormwood water, which has the effect of warming the meridians, removing blood stasis and stopping bleeding.

1 Subject to availability.

Before boiling eggs, if the eggs are cleaned and then boiled, the boiled mugwort leaves can be eaten, which has a certain effect of anti-inflammatory, sterilization, cold and dehumidification. However, it is not recommended to take too much, because mugwort leaves have a certain degree of microtoxicity, and excessive consumption may cause diarrhea, vomiting, dizziness and headache.

If the eggs are not cleaned before boiling the eggs, it is not recommended to eat the boiled mugwort leaves, because the egg shell contains a mixture of chicken feces, bacteria, soil and other substances, which will be mixed in the mugwort leaves during the cooking process, and the symptoms of diarrhea and vomiting may occur when eaten, so it is not recommended to eat.

2. It is not recommended for pregnant women with a hot constitution.

In pregnancy, you can eat wormwood eggs, mugwort leaves have the effect of dissipating cold and relieving pain, warming menstruation and stopping bleeding, and stabilizing the fetus, which can be used for uterine cold infertility, pregnancy blood, fetal restlessness, etc., and it is beneficial for pregnant women to eat in moderation.

However, pregnant women have sensitive constitutions, and everyone's constitution and symptom severity are different, so the usage and dosage are different, so it is recommended to use it under the guidance of a doctor, and it is not recommended to eat it if it is a pregnant woman with a hot constitution, which may aggravate the thermal symptoms in the body.

3 Varies from person to person.

If it is a person with a deficiency and cold constitution, you can eat boiled eggs with mugwort leaves every day, which has a certain effect of warming the meridian and dissipating cold. Eggs are rich in protein, amino acids, minerals and other nutrients, and the two together can also relieve dysmenorrhea, warm the uterus and drive away cold, and improve physical fitness.

If it is a person with a hot constitution, it is not suitable to eat boiled eggs with mugwort leaves every day, because mugwort leaves are warm medicines, which can aggravate the fire in the body, and people with hot constitution will aggravate the symptoms of fire after eating.

4 can be cooked. If it is in the season of mugwort leaves, you can use fresh mugwort leaves, fresh mugwort leaf tissue is fresh, cells are easy to break, the active ingredients are easy to precipitate in the process of boiling and selling, and fresh mugwort leaves have a unique fresh grass flavor, which can make eggs more delicious, but due to the large water content, the dosage is generally more than that of dried mugwort leaves.

If it is not in season, you can also choose to use dried mugwort leaves. Before using it, it is recommended to soak the mugwort leaves slightly, and then boil the eggs with the soaked water and the mugwort leaves, and at the same time the boiling time of the eggs should be slightly extended, so that the active ingredients in the dried mugwort leaves will be completely released.

It is best not to eat boiled eggs with mugwort leaves, because mugwort leaves are warm, and pregnant women with hot constitution are easy to catch fire after eating boiled eggs with mugwort leaves, which will also affect the development of the fetus in the womb.

Artemisia leaf boiled eggs have a certain fetal effect, some women will eat mugwort leaf boiled eggs during pregnancy, but pregnant women with hot constitution can not eat mugwort leaf boiled eggs, because mugwort leaves themselves are warm in nature, and there are some hot components, if pregnant women with hot physique eat mugwort leaf boiled eggs during pregnancy, it will increase the heat in the body, easy to induce fire, and will also make the fetal toxicity after birth more heavy, which will cause some adverse effects on fetal development.

Pregnant women with a hot constitution will get hot when they eat boiled eggs with mugwort leaves, and they can also absorb too many medicinal ingredients, because mugwort leaves themselves are Chinese medicinal materials, because its boiled eggs will also allow pregnant women to absorb some medicinal ingredients, these medicinal ingredients need to be metabolized out of the body through the liver, kidneys, etc. of pregnant women, if they can't accept the metabolism, it will increase the burden on their liver and kidneys, and it will also make the symptoms of hyperactivity of liver yang high, which will cause some adverse effects on the body of pregnant women. In particular, pregnant women with a hot constitution will have emotional instability, irritability, irritability and other adverse conditions after eating boiled eggs with mugwort leaves.

Women with a hot constitution should eat more healthy ingredients that can clear heat and detoxify after pregnancy, although they can't eat boiled eggs with mugwort leaves, but they can eat some eggs appropriately, because eggs are highly nutritious ingredients, rich in high-quality protein and a variety of minerals and trace elements, as well as some riboflavin, it eats some eggs in moderation during pregnancy, which can add rich nutrients to the body, and can promote the development of the fetus in the womb, which will make the fetus smarter after birth, and can also avoid malnutrition during pregnancy.

Women with hot physique are easy to get angry during pregnancy, it is best to eat some cucumber and bitter gourd and other healthy ingredients that clear heat and detoxify, and you can also eat more fresh fruits, which can supplement the body with rich vitamins, and can clear heat and relieve fire, can avoid a variety of fire symptoms during pregnancy, and have certain benefits for maintaining the health of the mother and fetus.

It is best not to eat like this for a hot physique, because it is a physique that is relatively easy to get angry, and pregnancy will exacerbate this situation, and it is not good for the fetus to get hot.

People with a hot constitution should not eat boiled eggs with mugwort leaves when they are pregnant; Because mugwort leaves can nourish blood and nourish and achieve the effect of ** body cold, for people with hot physique, it will be extremely negative.

When you are pregnant, you can eat boiled eggs with mugwort leaves, but people with a hot constitution should not eat them, because mugwort leaves are hot, and it is easy to get angry if you eat too much.

It's better not to eat it.

Artemisia leaf foot soak is not suitable for pregnant women, expectant mothers can choose some green vegetables to eat, according to the recommendation of the Chinese Nutrition Society, adults should eat 400 grams -500 grams of vegetables a day, can comply with this recommendation diet is not easy to lack folic acid.

Vegetables rich in folic acid are: spinach, celery, kale, green cauliflower, cabbage, lettuce, green cabbage, leeks, dragon's mustard, cauliflower, rape, bok choy, asparagus, green tender beans, etc.

Fruits also contain more folic acid, including kiwifruit, oranges, strawberries, cherries, bananas, lemons, apricots, bayberry, grapes, strawberries, etc. In addition, legumes, mushrooms, meat and whole grains also contain a certain amount of folic acid.

Dishes high in folic acid

1. Sesame paste mixed with spinach: Spinach is a "treasure trove" of folic acid, and there is a lot of folic acid in sesame paste. This dish also provides calcium, carotene and vitamin K. Lack of macros.

2. Stir-fried shredded beef with asparagus: Asparagus is rich in folic acid, and beef is the variety with more folic acid in meat.

3. Stir-fried green cauliflower with green peas and corn kernels: Peas and green cauliflower are both delicacies rich in folic acid, and corn kernels can adjust the color of dishes.

The above content refers to Phoenix.com Wormwood foot soaking has many effects, and these precautions should be clear.