What is the difference between Turtle Shell Bamboo and Man Green Ficus

The mangrove velvet you are talking about is actually just the feather cuffy velvet and cherub velvet of the genus are more similar to the monstera, and the other vine velvet leaves are similar to pothos.

The last two ** you can understand by comparing and seeing: the leaves of the turtle back bamboo are like a round leaf cracked, and there is a small hole in the middle; On the other hand, the pinnate capeon is a pinnately split leaf that does not form a complete circle.

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Feather cranberry velvet (Pinnocis lobode).

The shellfish character of the turtle shell bamboo is written incorrectly, it should be the turtle back bamboo, and the man and banyan characters of the manlu banyan are written incorrectly, it should be the vine green velvet.

Difference Between Monstera and Cranberry Velvet:

Monstera: It is an evergreen vine with a thick stem. The young leaves are heart-shaped and non-porous, broadly ovate, pinnate and deeply lobed when they grow up, with oval perforations between the leaf veins, and the leaves have long stalks and are dark green.

The inflorescence of the Buddha flame is boat-shaped, blooms in November, and is pale yellow. Monstera bamboo, also known as "Penglai banana", "wire grass", is an evergreen climbing foliage plant of the Araceae family, the stem has a brown aerial root, shaped like a wire, so the name "wire grass" leaves are oval, in the pinnate leaf veins are tortoiseshell-shaped scattered with many oblong holes and deep cracks, its shape resembles a tortoiseshell pattern, the stem has knots like a bamboo trunk, so it is called "turtle back bamboo". Flesh spike inflorescence, the whole flower shape is like a "table lamp", there are lampshades and bulbs, native to the Mexican rainforest, sex likes warm, humid environment, avoid direct sunlight, not cold-tolerant, all indoor potted plants in northern China.

Cranberry velvet: It is the philidyl taro, the leaves of the cranberry velvet are wide, palm-shaped, hypertrophied, feather-like and deeply lobed, and shiny. The petioles are long and stout, and the aerial roots are extremely developed and stout, draped one after another.

Creeping. Cranberry velvet grows on the trunk of the tree in the wild state, and has a vine nature, which is green all year round, and the vine is less obvious when cultivated in pots.

Cranberry velvet is a perennial evergreen herbaceous plant of the family Araceae, suitable for growing in sandy loam soil rich in humus and well-drained. It is a good foliage plant, and it is now widely cultivated in the central and southern provinces of China.

Turtle shell bamboo is generally not easy to flower, breeding up to 8-10 years will bloom, depending on the growth of the plant, the general plant will bloom when it matures!

It has eight large leaves, the leaf shape is similar to the elephant ear lotus leaves, but the leaf surface seems to have been hollowed out by a knife, you can see a small circle or oval, when the new leaves grow, the leaf edges are connected, over time, the edges become thinner and thinner and finally broken, so it is composed of wisps of long strips to form the outline of the leaf, but in fact they are not connected. The average length diameter of the leaves is, and the short diameter is.

After flowering, the buds are semi-contained, and the flower color is pale yellow.

Monstera, also known as Penglai banana and wire grass, is a perennial climbing evergreen vine of the Araceae family. Many brown and thick aerial roots grow on the stem of the monstera, which are shaped like electric wires, so they are called wire grass. Monstera is native to the Mexican rainforests.

Like warm and humid environment, shade-tolerant and avoid direct sunlight, not cold-tolerant, in the north of the middle and lower reaches of the Yangtze River in China, can only be used as a potted plant, and must be moved into the indoor wintering in winter.

The soil used for potted monstera should be fertile and well-drained. The preparation of culture soil is mixed with three parts of fertile soil, three parts of humus and four parts of sand. Monstera monstera has a large water demand, it can be watered twice a day in summer, before 8 a.m. and after 5 p.m., watering once a day in spring and autumn, watering once a day in 2 3 days in winter, in addition to watering, spray the foliar surface 1 2 times a day in the growing season, the most conducive to growth, if less watering or lack of leaf edges will gradually wither.

During the growth period, apply decomposed organic liquid fertilizer or water-soluble chemical fertilizer once every half month. However, be careful not to concentrate too much, and it is advisable to be light. It is moved indoors before the cold dew every year, and the indoor cultivation above 5 years is not subject to frost damage.

Generally speaking, as long as we master the living habits of the monstera, to meet the requirements of diet and daily life, a small monstera can bloom in about 5 6 years, the flowering period is in summer and autumn, it has a similar inflorescence of the Buddha flame bud with calla lily, light yellow, with fragrance, fruiting after flowering, and edible after maturity.

Therefore, among the higher plants such as monstera, there are very few plant species that do not bloom. The flowering of the monstera in the homes of some flower lovers indicates that they have mastered the trick of raising flowers and met the living needs of the monstera. Some potted monstera do not bloom for two reasons:

First, it is necessary to further understand and master the living habits of Monstera. The second is that it cannot be pruned every year, so that it can accumulate more nutrients.

Characteristics Evergreen woody vine with knotted stems like bamboo, stout. The nodes are drooping and thin, columnar and aerial roots. The leaves of seedlings sown or cut are heart-shaped, full marginal, and then with the growth of the plant, the leaves appear pinnate cracks, and then gradually increase and thicken, become pinnate deep lobes, and grow oval perforations between the leaf veins, and the leaves are dark green, thick leathery, large, slightly drooping.

The cultivar of Monstera is Spotted Leaf Monstera, which has white or milky irregular markings on the leaf surface.

Habits: Prefers warm, humid, semi-dark conditions. Avoid direct sunlight, too strong light will make the leaves turn yellow and appear scorched leaves and scorched edges. It is more shade-tolerant and can be placed in a darker place for a period of time.

The suitable temperature for growth is 20-25 degrees. The growth slows down at 10 degrees, stops growing at 5 degrees, and is prone to frost damage when it is below 5 degrees. Hydroponic protection points.

Below five degrees of monstera is not good, you should see the sun in winter, afraid of direct strong light.

First, avoid direct sunlight in summer, otherwise, it is easy to cause dead leaves. Second, there may be a lack of water, monstera likes moisture, should keep the potting soil moist, daily watering, can be once a day, once in the morning and once in the evening. It keeps the plant evergreen and fresh.

Third, lack of nutrition. Monstera is fertiliser-loving, and the application of nitrogen fertilizer is very beneficial to leaf growth.

No poison! Love warm and humid environments! Likes water and fertilizer, suitable for planting in slightly acidic humus soil, can not be exposed to direct sunlight in summer, less watering in winter, and the temperature is not less than 12 degrees to spend the winter.

Home breeding of Monstera, in simple terms: it prefers a warm and humid environment, takes scattered light, avoids direct sunlight, home farming, and retains 3-5 leaves. Apply fertilizer frequently, apply light fertilizer.

Use rotted soybean water and fermented rice water! In summer, if conditions permit, move it outdoors under the flower bed tree, and in the autumn into a pot. Potted plants should be watered in advance to keep the soil moist and avoid standing water.

Hope it helps!