Can you still eat beans with worms, can you still eat beans with worms

Can't eat.

Beans are best not to eat worms, must be strictly treated, if there are fewer beans with worms, you can throw them away, if more, it is recommended to put them in the sun or boil them in hot boiling water for a period of time, wash them with water and store them.

In order to avoid worms growing on dried beans, you can seal the beans in a bag, and putting a packet of peppercorns in the bag will not contain bugs.

Wormed soybeans are edible, which is when the worms are not severe, only the worms and bitten soybeans need to be sifted out and thrown away. If the soybean is completely hollowed out by insects, it cannot be eaten, which means that it has become moldy and breeds a lot of germs, and continued consumption will harm your health and even cause food poisoning. It is best to screen the soybeans with long worms and put them in the sun to be sterilized.

If you want soybeans to be free of insects, you must use the correct method to preserve it, first sift the soybeans you bought, select the intact beans, put them in a washed and dried bottle, and put the lid in a cool place. In addition, you can also freeze clean soybeans in the refrigerator so that they will not have worms.

Beans are still edible and can be used as long as they are exposed to the sun. Bean insects are mainly caused by moisture. But beware, it is best not to eat bug-eaten beans because it has lost all kinds of proteins and nutrients, and there will be mold and the like.

Recently, the weather is getting hotter, and some readers have reported that the beans such as mung beans, peas, and red beans at home are a little insecte, and they want to know whether such beans can be eaten and how to deal with them.

After inquiry, it is certain that this bean can be eaten, it just needs to be processed. Here's how to deal with it:

1.Scalding. Boil a large iron pot of boiling water, pour the beans into the net basket, put the basket into boiling water together, stir for half a minute, so that the insects and eggs on the surface of the beans are killed, then immediately pour into cold water, soak them slightly and then take them out, and then put the beans in the sun to the sun, dry them and put them in the can, and put a few cloves of garlic on the surface.

After this treatment, the germination ability and edible value of the beans are not affected, but the storage time is greatly extended.

2.Containment method. Choose a suitable container such as a clay pot or large porcelain jar according to the number of beans waiting to be stored, then rinse the container, drain it, and expose it to the sun for 3 hours and 4 hours.

Then put the dried beans into the container while it is hot, generally just full of containers, cover and seal, and store in a cool and dry place.

This method can use high temperature to kill larvae and eggs, and can also use the respiration of beans to deplete the oxygen in the tank, creating an anaerobic environment, so that the adults who are not killed in the high temperature can suffocate and die in the anoxic environment.

If there are not many soybeans with raw insects, put the raw soybeans in a cool and ventilated place to let the insects crawl out slowly, and then sieve again, and you can continue to eat. There are not many soybeans with raw insects, you can put the soybeans with raw insects in a plastic bag, tie the bag tightly, put it in the freezer of the refrigerator, take it out after 48 hours, it can kill the moths in the soybeans, and then sieve it, you can continue to eat.

When storing it in a dry place, it is best to put it in a bottle, or put it in the refrigerator, so that even if it is stored for a long time, it is not easy to have insects.

Preserve grain and beans in drink bottles. The provincial place is also beautiful and neat. Make sure the grain is dry and bottle it in dry weather, and then tighten the lid quickly. If you are not too reassured, you can add a few peppercorns, its fragrance has the effect of repelling insects.

The source can take the beans of the raw insects to the sun and blow them up, and the insects will be killed. When cooking, soak in water for a while, wash it several times, wash it clean, and you can still eat it after steaming in the pot. But if it is moldy, don't eat it, mold is poisonous, or a strong carcinogen, just throw it away.

First of all, eating it does not pose any harm to the human body.

But after the worm is born, the worm will molt inside, lay eggs, reproduce, and excrete, and it is still not recommended to eat it, which is quite disgusting.

Soybean worms are not much and can continue to be eaten if they are properly treated, as long as the soybean is put into a plastic bag, tie the bag tightly and put it in the refrigerator freezer or soak it in water, and then remove the dead insects to continue to eat. It is not recommended to continue to eat soybeans with more worms, which are not only not nutritious, but may also cause some harm to the human body.

If there are not many soybeans for the long worms, you can put the soybeans into a plastic bag to tie the bag tightly, and then put it in the refrigerator when it is frozen, wait for about 48 hours, and the insects inside will be killed by low temperature, at this time, you can eat it as long as you sieve it slightly.

In the case that there are not many soybean worms, you can also soak the soybeans in water, the insects will gradually climb out of the water, and some hollowed out soybeans will also float on the water, this kind of soybean basically has no edible value, only need to remove the soybeans and insects floating on the water surface can continue to eat.

If the soybean worm situation is more serious, it is recommended to throw it away directly and do not continue to eat. Because most of the soybeans may have been eaten by insects, the nutritional value is relatively low, and these soybeans are likely to have insect eggs in the inside and wild key noodles, which is not conducive to human health if they continue to eat.

OK. 1. Put the beans into boiling water, and then put the beans in the sun and store them in a closed manner, the method can use high temperature to kill the larvae and eggs, and also use the respiration of the beans to deplete the oxygen in the tank, causing an anaerobic environment, so that the adults who are not killed in the high temperature are suffocated and killed in the anoxic environment. Then you can use it.

2. Boil a large iron pot of boiling water, pour the beans into the net basket, put the basket into boiling water together, stir half a minute of the source clock, so that the insects and eggs on the surface of the beans are killed, immediately pour into cold water, take out after a little soaking, and then put the beans in the sun, dry them into the can, and put a few cloves of garlic on the surface of the hundreds.