What are some names for chicken? The name of the dish with a nice chicken soup

1. Kung Pao Chicken:

Kung Pao Chicken is made of chicken as the main ingredient, accompanied by peanuts, chili peppers and other accessories; Red but not spicy, spicy but not violent, spicy and spicy, smooth and crispy; It is spicy in the mouth, and the tenderness of the chicken can be matched with the crispiness of the peanuts.

2. Spicy chicken:

Spicy chicken is a classic Sichuan dish, generally with whole chicken as the main ingredient, plus green onions, dried chilies, peppercorns, salt, pepper, monosodium glutamate and other materials refined, although it is the same dish, the production of each place also has its own characteristics.

3. White cut chicken:

White cut chicken, also known as white cut chicken, is a special dish of the Chinese nation, which originated in Guangdong and is common in southern cuisine. The shape is beautiful, the skin is yellow and the flesh is white, the fat is tender and delicious, the taste is exceptionally delicious, and it is very delicious.

4. Chicken stewed mushrooms:

Chicken stewed mushrooms is a Northeast stew, with chicken, dried mushrooms and vermicelli as the main ingredients, chili, ginger, green onions, star anise, cinnamon, bay leaves, refined salt as auxiliary materials, the main cooking process is stew.

5. Huadiao chicken:

Huadiao chicken is a local traditional dish in Guangdong, belonging to the Cantonese cuisine, when steaming Huadiao chicken, the whole kitchen is filled with charming and fragrant fragrance, the mellow of Huadiao and the sweetness of the chicken are combined, resulting in a wonderful fragrance. With its unique texture and taste, it is deeply loved by the masses.

1. Guangdong white-cut chicken.

White-cut chicken is also called white-cut chicken.

It is one of the eight major dishes in China, one of the Cantonese chicken dishes, which began in the Qing Dynasty as a folk hotel. White-cut chicken is usually made from fine-boned farmhouse chicken and sand ginger.

Ingredients such as minced garlic and green onions are simmered over low heat, then dried and cut into pieces. After the dish, the color is white and yellow, the skin is refreshing, the meat is smooth and fragrant, light and delicious.

2. Roast chicken at Henan Daokou.

Roast chicken is one of the characteristic traditional dishes, the first chicken in China, from Huaxian County, Anyang City, Henan Province.

Daokou Town "Yixing Zhang" family roast chicken shop made, is a famous specialty of our country. Daokou roast chicken and Peking duck.

Jinhua ham is equally famous.

3. Ditch gang smoked chicken.

Goubangzi smoked chicken was founded in Guangxu in the Qing Dynasty.

Fifteen years, the founder Yin Yucheng because of the opportunity to meet the Guangxu Imperial Kitchen, got the secret recipe of the royal palace smoked chicken, built a smoked chicken workshop, named "Gou Bangzi Smoked Chicken", with 16 fine processes, 30 kinds of selected ingredients, four generations of old soup, inheritance of the fire, to create a "goubangzi smoked chicken" century-old number, favored by the local people and past merchants.

4. Spicy chicken.

Spicy chicken is a classic Sichuan dish, which generally uses whole chicken as the main ingredient, plus green onions, dried chilies, Sichuan peppercorns, salt, pepper, and monosodium glutamate.

It is made from a variety of ingredients, and although it is the same dish, each region has its own characteristics.

Spicy chicken has different characteristics due to different production methods in different places, and it is loved by people all over the world. The color of this dish is brown and red, and the spicy flavor is strong.

5. Saliva chicken.

Saliva chicken is a cold dish, the dish is rich in condiments, spicy, fragrant and refreshing. There is a "famous Bashu."

Three thousand miles, the taste of the twelve states in the south of the Yangtze River". The name "saliva chicken" feels a bit ** at first sound, and there may be a drooling look in the brain, and the reason why it is called saliva chicken is also because there are a lot of peppercorns, and if you eat it, you will be numb to the point that your mouth is paralyzed and you can't help but drool.

1. White chopped chicken.

White chop chicken is selected from the "three yellow" tender hens with yellow feet, yellow skin and yellow mouth as raw materials, the skin is thin, the quality is crisp, the color is bright, the meat is tender, the taste is fresh, because the chicken is cooked without seasoning, it is eaten with the chop, so it is called "white cut chicken" and called "white cut chicken". And because the material is Shanghai Pudong three yellow chicken, so it is also called three butter chicken, the skin is yellow and the meat is white, the fat is tender and delicious, the taste is extremely delicious, very delicious.

2. Texas grilled chicken.

Dezhou Grilled Chicken is selected from the four-effect farmhouse chicken of Dezhou City, grilled, when it is simmered, it is cooked with more than 20 kinds of Chinese medicinal materials such as sand kernels, cloves, jade fruits, cinnamon, etc., and the taste is crisp and soft, and the five spices are deboned. As a traditional Chinese food, a classic of Shandong cuisine, and the production skills of Texas grilled chicken are national intangible cultural heritage.

3. Hainan Wenchang chicken.

Wenchang chicken is the most prestigious traditional dish of the Han nationality in Hainan, Wenchang chicken skin is yellow and crispy, the meat is tender and beautiful, the bones are crispy and fresh. The food method is mainly white cut, with unique condiments, which makes people feast. The cooking method of Wenchang chicken is not much different from other white-cut chicken, but the seasoning is very special, all of which are pure and natural, mainly composed of ginger puree, garlic paste, coriander, refined salt, chicken broth and orange juice.

4. Shaoxing drunken chicken.

The traditional Han cuisine in Jiangsu and Zhejiang belongs to the Zhejiang cuisine. The wine is fragrant, soaked in the smooth and tender chicken, both people and chickens are drunk, and they are awakened by the fragrant hemp of peppercorns. Drunken chicken, which uses rice wine and Shaoxing wine as the basic seasoning, can not only remove fishiness, relieve greasyness, add fragrance, color, and increase freshness, but also has the characteristics of easy digestion and absorption.

Therefore, it has become a famous dish of Jiangsu and Zhejiang with a unique flavor.

5. Xinjiang ** chicken.

Xinjiang ** chicken is most famous for Shawan, Urumqi and Yili ** chicken. **Chicken continues the method of making Xinjiang noodles, and there are three main ingredients for the whole dish, chicken, potatoes, and noodles. As a representative of Xinjiang's ** cuisine series, ** chicken is more inclined to the spicy and fresh fragrance of Sichuan-style dishes, smooth and spicy chicken and soft and sweet potatoes, spicy and fragrant, thick and fine.

As follows:

1. Stewed chicken broth.

2. Chicken soup with daylily and cordyceps flowers.

3. Chicken soup with shiitake mushrooms.

4. Yam chicken soup.

5. Chicken soup with wolfberry stew.

6. Walnut chicken soup.

7. Cook chicken soup with qi and blood.

8. Healthy chicken soup.

9. Agaricus mushroom stewed chicken soup.

10. Black glutinous rice and ginseng chicken soup.

11. Bamboo chicken soup.

12. Stewed chicken soup with carrots.

13. Qingbu cool old hen soup.

14. Chicken soup with shiitake mushrooms.

15. Rice cooker with winter melon and chicken soup.

16. Yam in chicken soup.

17. Fish maw chicken soup.

18. Stewed boy chicken soup with seven seahorses.

19. Chicken soup with fried tofu and stew.

What is the name of the dish called chicken feet - phoenix feet, phoenix hand incense, phoenix Qianxun, phoenix claws and dragon feet, dragon and phoenix feet, dragon and phoenix kisses. Braised phoenix feet with mushrooms.

Health benefits. Tea tree mushroom: good for water.

Ginger: Reduces inversion and relieves vomiting, dissolves phlegm and relieves cough, dissipates cold and relieves the surface.

Cooking wine: low in protein.

Ingredients. Chicken feet 600 grams of food.

Tea tree mushroom 300 grams of food.

1 chili pepper.

Green onions are a food.

Ginger Xiangke food.

Wine. Vinegar A small amount of food that is grammed.

Light soy sauce. Oyster sauce.

Sugar phase gram food.

Starch. Cooking oil.

The practice of roasting phoenix feet with tea tree mushrooms.

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1.All materials are ready.

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2.Heat oil in a pan and stir-fry with green onion and ginger until fragrant.

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3.Pour the washed and chopped claw tips into the pan and stir-fry.

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4.Pour an appropriate amount of cooking wine and vinegar (a small amount) into the pot to remove the fishy smell, then stir-fry for 3 minutes, then add light soy sauce and a small amount of water, cover the pot and simmer over medium heat for 20 minutes. Check the stir-fry halfway to prevent the phoenix claws from sticking to the pot.

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5.When simmering the phoenix feet, remove the roots of the tea tree mushrooms and wash them in water.

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6.Wash the green peppers, shred and set aside.

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7.Wash the tea tree mushrooms and cut them into pieces and set aside.

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8.Stir-fry the tea tree mushrooms in a pan for a while, add the oyster sauce and simmer for another two minutes. (If the water runs dry, add a small amount of water).

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9.Pour in the shredded green pepper and add the sugar.

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10.Finally, when the soup is about to dry, pour in the chicken essence and mix well, and add starch to thicken, then put on a plate.

Tips:

Hello. The dish name of [Chicken]: Guangdong White Cut Chicken, Shanghai White Chopped Chicken, Hakka Rice Wine Fried Chicken, Dezhou Grilled Chicken, Henan Daokou Roast Chicken, Liaoning Goubangzi Roast Chicken, Jiangsu Fuliji Roast Chicken, Xinjiang ** Chicken, Guizhou [Kung Pao Chicken].

Sichuan pepper chicken, braised chicken, soy sauce chicken, spicy chicken nuggets, beer chicken, yellow stewed chicken, steamed chicken, Sichuan-style bangbang chicken, spicy chicken, stewed chicken with matsutake mushrooms, fried chicken with green onions, etc.

Kung Pao Chicken, Xinjiang ** Chicken, Chongqing Spicy Chicken, Hibiscus Chicken Slices, Pot Chicken Slices, Green Chicken Balls, Chongqing Saliva Chicken, Crispy Chicken.

The names of the dishes with seven characters are: dry pot pickled pepper bamboo shoot chicken, (Sichuan cuisine).

The names of the dishes that sound good for chicken are:

1.Huadiao Chicken: It expresses the mellow aroma of chicken, implying the beauty of immersion in food.

2.Ji Xiang Ruyi: It expresses people's wishes for the slow bend of life, and hopes that everything will go well.

3.Bashu Nine Flavor Chicken: It expresses the unique taste of Sichuan, which is spicy and delicious.

4.Saliva Chicken: It expresses people's yearning for food and makes people salivate.

5.Called Chicken: It expresses people's pursuit of a simple and unpretentious life, returning to the basics.

6.Chicken soup with shiitake mushrooms: It expresses the natural size and purity of the ingredients, and the taste is delicious.

7.Sesame Oil Chicken: It expresses people's pursuit of a rich aroma and makes people have an endless aftertaste.

8.Steamed Ginseng Chicken: It expresses people's pursuit of a healthy life and is rich in nutrients.

9.Kung Pao Chicken: It expresses the classics of Sichuan cuisine, with good color, flavor and flavor.

10.Red Dates and Ginseng Chicken Soup: It expresses people's pursuit of nourishing the body, which is warm and delicious.

11.Double mushroom dried fragrant chicken: It expresses people's pursuit of food diversity and has a rich taste.

12.Coral dismantling snowflake chicken: It expresses people's pursuit of food color and flavor, which is beautiful and delicious.

13.Crystal Pumpkin Spicy Chicken: It expresses people's pursuit of spicy taste, which makes people want to stop.

14.Crispy Fish Chicken: It expresses people's pursuit of the unique flavor of the food, which is unique.

15.Bag Chicken: It expresses people's pursuit of food form, and the image is cute.

The above are some of the best names for chicken, each with a unique meaning and artistic conception, leaving a good impression.