What are the names of the restaurant s classic dishes?

What are the names of the classic dishes in the restaurant are as follows:"My Hand Through Your Black Hair"., stewed pig's trotters with kelp. "Mother and Child Meeting", soybeans and bean sprouts! "Snow Mountain Flying Fox".

Deep-fried shrimp chips (white) "Walking on a country road", braised pork trotters, and then a little coriander on the side. "One Country, Two Systems.

Boiled peanuts and fried peanuts "Bosnia-Herzegovina War", spinach fried black wood.

About Chinese Cuisine:China's food culture is broad and profound, because of the vast land and rich things, but also because of the Chinese nation.

It is a nation that admires food very much, Chinese cuisine.

Since ancient times, it has been divided into eight major cuisines.

Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hui, Xiang, each cuisine has its own unique characteristics, and the names of the dishes are also varied, it is not difficult to see that the use of Chinese characters by Chinese can be said to be to the fullest.

There are many types of dishes in restaurants, such as Chinese food, there will be a lot of stir-fried dishes, and special dishes, such as: pot wrapped meat.

Slippery meat section, three fresh.

Stir-fried meat with beans and so on. Let's take a look at how to make a restaurant dish.

Stir-fried peppers in pork intestines.

Ingredients: pork intestine, green pepper, red pepper, onion, soy sauce, oyster sauce, salt, sugar, vinegar, ginger, garlic, oil, starch, cooking wine.

Method: The large intestine of the pig bought is cooked, and the surface is directly rinsed with water at home, and then sliced. Peel the onion and cut into small pieces. Shred the ginger and mince the garlic. In addition to onions to remove the fish, it is also good to use garlic leaves.

Wash the green and red peppers and cut them into small pieces. It's okay not to cut the sections, you can cut them as you like. In a small bowl, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of cooking wine, and 1/2 tablespoon of starch and stir well.

Pour oil into the pot, wait until the oil is hot, pour the chopped green and red peppers and onion pieces into the pot, stir-fry evenly, and fry the green and red peppers and onions to be served out of the pot first.

Add a little ginger and minced garlic and stir-fry until fragrant, pour into the pig's large intestine and stir-fry evenly. Pour in the sauce you just made and stir well. The sauce doesn't have to be my way, you can adjust it to your preferred taste.

Finally, pour the previously fried green and red pepper segments and onions into the pot, stir-fry evenly, and then remove from the pot.

The large intestine of pigs contains proteins, fats and trace elements.

The large intestine of pigs has the effect of hemostasis and laxative, and can be used for hemorrhoids.

Blood in the stool, constipation and other diseases, but also colorectal diseases. The large intestine of pigs can also enhance kidney function.

It has a nourishing effect on the kidneys and can be used for unfavorable urination, nocturia and other diseases. However, the large intestine of pigs is cold, and the spleen and stomach are cold.

people eat less.

The home-cooked dishes in the restaurant include three fresh dishes, dried tofu with sharp peppers, mushroom choy sum, mapo tofu, soy sauce stick bones, braised sea cucumber with green onions, stewed potatoes with abalone, and braised shrimp in oil, which are all home-cooked dishes that are easy to learn.

The dishes commonly served in the restaurant include mapo tofu, back pot meat, mushu meat, kung pao chicken, and shredded fish-flavored pork. Mapo Tofu: Mapo Tofu belongs to Sichuan cuisine, the main raw materials are watercress, tofu, minced beef (pork can also be used), chili pepper and Sichuan pepper, etc., hemp comes from Sichuan pepper, spicy comes from chili noodles, this dish highlights the characteristics of Sichuan cuisine "spicy", its unique taste, smooth taste.

Hui Pot Meat: Hui Pot Meat, one of the representative dishes of home-cooked (flavor-type) dishes in traditional Sichuan cuisine, belongs to the Sichuan cuisine series. The main raw materials for production are pork rump meat, green peppers, garlic sprouts, etc.

The dishes commonly served in the restaurant include mapo tofu, back pot meat, mushu meat, kung pao chicken, and shredded fish-flavored pork.

1. Mapo Tofu: Mapo Tofu belongs to Sichuan cuisine, the main raw materials are watercress, tofu, minced beef (you can also use pork), chili pepper and Sichuan pepper, etc., hemp comes from Sichuan pepper, spicy comes from chili noodles, this dish highlights the characteristics of Sichuan cuisine "spicy", its taste is unique, and the taste is smooth.

2. Back to the pot meat: back to the pot meat, one of the representative dishes of home-cooked (flavor-type) dishes in traditional Sichuan cuisine, belongs to the Sichuan cuisine series. The main raw materials for production are pork rump meat, green peppers, garlic sprouts, etc.

3. Mushu meat: Mushu meat, formerly known as Mushu meat, is a common characteristic traditional dish, which belongs to one of the eight major cuisines of Shandong cuisine-Confucian cuisine, which is often read as mushu meat, alfalfa meat, etc. Its dish is made by mixing pork slices with eggs and fungus, and is named because the scrambled eggs are yellow and crushed, similar to wooden leaves.

4. Kung Pao Chicken: Kung Pao Chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine, and Guizhou cuisine are all included, and the raw materials and methods are different. The origin of this dish is related to the fried chicken in sauce in Shandong cuisine and the diced Hu spicy chicken in Guizhou cuisine.

5. Fish-flavored shredded pork: Fish-flavored shredded pork belongs to Sichuan cuisine, which is to cut fresh pork into shreds, stir well with eggs and starch, and then put it in an oil pan and slide it away, and remove the oil. Then put the chili, fungus, shredded green onions, etc. together with the bean paste into the oil pan to fry the fragrance, and put the shredded meat into the pot and stir-fry.

The meat of this dish is smooth and spicy.

Lettuce is served cold, roasted red fish in large vinegar, minced garlic and shrimp, muddy rotten potatoes, roasted Xiaoqiang.

1. Gulu pork, plum dried vegetables and covered meat, mushu meat, fish-flavored shredded pork, Dongpo meat, lotus leaf steamed pork, braised pork, shredded pork with Beijing sauce, shredded pork with green pepper, and ants on the tree.

2. Braised lion's head, white meat with garlic, stir-fried meat, stewed vermicelli with pork, cherry meat, steamed pork with taro, stewed meat with chestnuts, home-style pot wrapped meat, back to the pot meat, salted and roasted white.

3. Cantonese crispy roast pork, barbecued pork, grunt pork, Sixi meatballs, braised beef, fried beef slow respect, boiled beef, spicy beef jerky, curry beef, carrot stewed beef.

4. Potato stewed beef, tomato beef, back to the pot beef, dry mixed beef, colorful beef cubes, cucumber fried beef, sauce beef, garlic beef, dragon beard beef, large bowl of beef.

5. Beef stew, shredded beef, Korean spicy beef soup, toothpick beef, rosemary roast beef, Hangzhou pepper beef tenderloin, stir-fried beef with king oyster mushrooms, scallop vermicelli, braised prawns in oil, spicy crayfish.

6. Steamed eggs with clams, spicy fried clams, steamed sea bass, snails with sauce, perilla snails, shrimp with chopped pepper skin, braised cod with tempeh, spicy fried razor clams, fried squid, and small abalone in oyster sauce.

7. Braised hairtail fish, chopped pepper fish pieces, saliva fish, sweet and sour fish, Sichuan pepper fish fillet, squirrel mandarin fish, roasted yellow croaker, sauerkraut fish, crispy fried small yellow croaker, radish shredded crucian carp soup.

8. Shaoxing Drunken Chicken, Baile Smoked Chicken, Texas Grilled Chicken, Daokou Roast Chicken, Sesame Crispy Chicken, Tea Oil Chicken, Beer Chicken Nuggets, Sauce Fried Chicken, Pepper Pepper Shredded Chicken Thighs, Chicken Thighs Roasted Potatoes.

9. Crispy chicken nuggets, soy sauce chicken thighs, sand ginger chicken, chicken stewed mushrooms, spicy chicken, salted egg yolk baked chicken wings, steamed eggplant with garlic, roasted eggplant with potatoes, fried cowpeas with eggplant, and stir-fried cauliflower.

10. Crystal bundle hooves, sour and hot cucumbers, cold bean sprouts, preserved egg tofu, Northeast family cold vegetables, honey mixed cucumbers, garlic shredded eggplant, cold celery leaves, honey lemon pickled vegetables, sugar mixed tomatoes.