What are the names of cold dishes? Some of the names of cold dishes are high

Cold dishes include: cold tomatoes, cold yuba, cold fungus, etc.

Cold tomatoes are a delicacy made with tomatoes and sugar as the main ingredients, and the preparation method is to blanch the tomatoes in boiling water for a few minutes, peel off the skin outside, cut into pieces, put them in a bowl, put in sugar, stir well and eat.

Cold bean curd salad is a side dish and a cold dish to cool off in summer. The main ingredient of cold bean curd is yuba, and then mixed with soy sauce, vinegar, sesame oil and other ingredients.

Cold fungus is a home-cooked dish made with fungus as the main ingredient and carrots, coriander, onions, red peppers, and bell peppers as accessories. It has the characteristics of refreshing and palatable, rich in nutrients, and is especially suitable for summer consumption.

Coleslaw is a dish made of cucumbers, leeks, bean sprouts, fungus, yuba and other ingredients after preliminary processing and blanching, and then adding red oil, soy sauce, garlic and other ingredients.

It is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy and five-spice; Sichuan-style salad is the most common in the country, mostly spicy and spicy, and the taste is also the best. The more representative Sichuan salad are:

Liao Ji Bangbang Chicken, Liao Pork Ribs, Xiangya Fang.

The dragon and phoenix flutter their wings and fly into the sky (original cup chicken stewed wings).The good couple will always be united (curry bean paste crisp).

Yaochi Jade Girl Net Abalone (Coral Hundred Flower Abalone).

Ruiguo is auspicious and family carnival (seasonal fresh fruit).

Centennial beauty celebration good (dried scallops.

Taro cake) blue wave swimming dragon affection (ancient steamed grouper).

Blessed with a heaven-sent jade unicorn (fresh lily asparagus).

The Imperial City Red Robe Tim Festive (Suckling Pig Platter).

Mandarin duck jade gold belt (steamed lobster with garlic).

Ten Virtues Ruyi Cup (Fish Maw Stewed North Mushroom).

Splendid flowers Ruyi ball (apricot, abalone, mushroom with shellfish).

Starlight Golden Sand Manhuatang (mushroom tender lamb chops).

Cold dishes include celery mixed with bean curd, cold fungus, mixed peel, mixed mung bean sprouts, mixed cabbage, coriander mixed with fried peanuts, raw boiled radish, mixed with yuba, cold salad moss and other dishes. Celery mixed with bean curd: It is a traditional famous dish in Zhejiang Province, the main ingredients are celery and bean curd, which are made by cold dressing.

Cold fungus: Cold fungus is a home-cooked dish made with fungus as the main ingredient and carrots, coriander, and onions as accessories. Mix Lift:

Mixed peel is a home-cooked cold dish, and the main raw materials for making peel, cucumber and sesame paste. <

Cold dishes include celery mixed with bean curd, cold fungus, mixed peel, mixed mung bean sprouts, mixed cabbage, coriander mixed with fried peanuts, raw boiled radish, mixed with yuba, cold salad moss and other dishes.

1. Celery mixed with yuba: It is a traditional famous dish in Zhejiang Province, the main ingredients are celery, yuba, and the seasoning is monosodium glutamate, salt, etc., which is made by cold dressing.

2. Cold fungus: Cold fungus is a home-cooked dish made of fungus as the main ingredient and carrots, coriander, onions, red peppers, bell peppers, and garlic as accessories. It is refreshing, delicious and nutritious, especially suitable for summer consumption.

3. Mixing and raising: Mixing and pulling is a home-style cold dish, and the main raw materials for making it are rapi, cucumber and sesame paste. It is a summer delicacy.

4. Mixed mung bean sprouts: Mixed mung bean sprouts is a delicacy made with mung bean sprouts, cucumbers and other main ingredients. Fresh, delicious and nutritious.

5. Mixed cabbage: Cold cabbage refers to a dish made by directly adding cabbage with various ingredients and sauces. Cabbage, also known as cabbage, is rich in various vitamins and trace elements, especially the trace elements molybdenum and manganese.