What are the names of Chinese New Year s Eve meals with meanings?

The names of the allegorical Chinese New Year's Eve meals are:

1, "Steamed sausage" - the meaning is long, most families will make some or buy some sausages as New Year's delicacies every month, this sausage, not only delicious, but also has a particularly good meaning, the practice is also very simple, steaming and cutting everything is a plate, and it is also a cold dish of meat dishes.

2, "Braised Beef" - meaning that the cow is angry, this dish, the general family Chinese New Year's Eve meal is indispensable, delicious and easy to make, marinated and cut a plate can be, is a good appetizer.

3. "White Cut Chicken" or "Pepper Sesame Chicken" and "Saliva Chicken" - meaning wealth and auspiciousness, these chickens are easier to make, boil them. Make a cold sauce, pour it over and mix it and eat. It is especially appetizing and a good accompaniment to alcohol.

4. "Meatballs" or "Lion's Head", "Beef Meatballs", "Four Happiness Meatballs" and so on,—— meaning reunion, meatballs have been a must-have dish for Chinese New Year's Eve rice since ancient times, and reunion is a beautiful meaning of meatballs.

5. "Crispy Rice Cake", "Fried Rice Cake", "Brown Sugar Rice Cake" - meaning that the year is high, and the rice cake should be eaten for Chinese New Year's Eve dinner, which means festivity. Because of the homonym "high year", the style of the rice cake has a square-shaped yellow and white rice cake, which symbolizes **, **, and means to make a fortune in the New Year.

6, "Braised Lamb", "Hand Grasp Lamb", "Stewed Lamb", etc., meaning joyful, lamb is also an indispensable delicacy for Chinese New Year's Eve dinner, its nutrition and deliciousness are beyond reproach.

7. "Braised Fish", "Steamed Fish", "Stewed Fish" - the implication is more than every year, and the fish is generally served as the last hot dish, and the method can be chosen by yourself, and the meaning is the same.

The name and meaning of the Chinese New Year's Eve recipe are:1. Braised carp.

Carp is a sure dish on the Chinese New Year's table, meaning that the carp jumps over the dragon gate and the wind and rain will be smooth in the coming year.

2. Boiled prawns.

Prawns have the beautiful meaning of rising steadily, and they are also frequent guests on the New Year's table.

3. Eight treasure rice.

Meaning: Harvest of grains, wealth from all directions. This dish is a favorite among the children.

4. Braised pork.

Prosperous and a good omen for the New Year. Although it is very homely, it is different at the New Year's table.

5. Fried spring rolls.

Spring rolls for the New Year must be indispensable, welcome the auspicious spring and welcome the new year.

6. Wine-brewed balls.

One of the 2 soups that must be had during the New Year, it means reunion and sweetness.

1. Crab fried rice cakes

In the Spring Festival, many areas of our country have the custom of eating rice cakes, rice cakes are also called New Year cakes, and the year is high homonym, meaning that people's study or work is improving year by year, it carries the beautiful meaning of "year after year", is a kind of New Year's full of snacks.

Second, the jade vegetable package

Cabbage means "hundred wealth", symbolizing that in the new year, the family will gather all kinds of wealth. Although it is a very homely vegetable, it is an extremely auspicious Chinese New Year's Eve meal.

3. Make a fortune

Pork hand, Chinese New Year's Eve dinner will definitely have a dish that cannot be shaken by thunder - lucky pig hand, pig hand means "get rich and get rich", with the meaning of attracting wealth and entering treasure, it is still a rare delicacy.

Fourth, full of blessings

Tofu rot and "Fu" homonym, tofu also represents the meaning of jade food in brocade clothes and jade food, because the jade is white, tofu is also white, extremely similar, eat tofu to pray for the next year's life to be rich and prosperous, happy and blessed.

Fifth, make a fortune for a long time

Leeks and "long" homonym, the meaning of eating leeks during the New Year is to indicate a long and long life, like the New Year's family reunion day is "long and long", but also means "long-term wealth" beautiful meaning, expressing people's good life in the future.

of wishes and expectations.

The name of the Chinese New Year's Eve meal recipe and the meaning of what Chinese New Year's Eve dishes are, such as fish eating fish, that is, there is more than every year, and eating chicken is raw chicken.

The first course: belongs to the cold dish "Steamed Sausage" - the meaning is long

Most families will make some or buy some sausages as New Year's delicacies every month, this sausage, not only delicious, but also has a particularly good meaning, the practice is also very simple, steaming and cutting everything is a plate, and it is also a cold dish of meat dishes.

The second course, six six large shun - (exquisite six cold dishes).

You can mix six kinds of vegetables at will, metaphorically, diced celery, diced carrots, diced rouge lotus, leek segments, diced radish, diced yuba, etc., want to eat, these soy products and vegetables, the meaning is very good, hard-working, forever and so on.

The third hot dish is "** Chicken" or "Spicy Chicken" and "Chicken Stewed with Mushrooms".

The meaning is auspicious, after all, it is the New Year, the chicken homonym is auspicious, the Chinese New Year's Eve meal is indispensable for chicken hot dishes, this dish is very good.

The fourth hot dish is "Braised Beef" and "Roasted Beef with Potatoes".

The implication is red, the cow is angry, etc., the beef has a lot of protein, and the cooked beef is not greasy, which is particularly delicious and delicious.

The fifth hot dish "Braised Fish", "Steamed Fish" and "Stewed Fish".

The implication is more than every year, and the fish is generally served as the last hot dish, and the method can be chosen by yourself, and the meaning is the same.

Chinese New Year's Eve dinnerRecipe name and meaning:

1. Oysters: Good market.

South China's Chinese New Year's Eve dinner mostly includes chicken, roast meat, and fat vegetables.

Oysters, etc., because "fat cabbage oysters" is homophonic with "fortune and good market". Oysters, also known as "dried oysters", are dried products of oyster (also known as oysters) meat, and are a must-eat dish for the people of Guangdong during the Spring Festival. Oysters are the best food for calcium supplementation, it is rich in phosphorus, because calcium needs the help of phosphorus when it is absorbed by the body, so it is conducive to calcium absorption.

2. Shrimp: Haha laugh.

Cantonese people like to eat seafood, and shrimp will be an auspicious dish in the New Year, boiled shrimp.

Fried shrimp, etc., because shrimp means laughing and laughing every day. A shrimp for the New Year, laughing haha every year, happy.

3. Long-term vegetables: longevity.

The first meal of the Spring Festival in Taiwan is "long-term vegetables", which are long-stemmed and leafy, bitter-tasting mustard. Some also add slender vermicelli to the dish, which means "continuous and immortal". On Chinese New Year's Eve, when people cut vegetables, they cut them longer than usual, hence the name, meaning that they will last longer and earn more in the coming year.

And eating long-term dishes on Chinese New Year's Eve means that there is a surplus left for the next year, representing the working people's desire for a better life.

yearning, and anticipation of New Year's life.

4. Celery: diligent.

Chinese New Year's Eve dinner is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children, celery in long-term dishes, "celery" and "diligence" homonym, to educate children to be diligent, only hard work can get a good life.

5. Pig hand: get rich.

Pig knuckles, you can stew pig knuckles, you can also send vegetable pork knuckles, you can also spend pig knuckles, etc., there are many ways to eat, because pig knuckles mean getting rich, doing everything will go smoothly, just get rich, do anything will make a fortune. So this dish is also a favorite auspicious dish of Guangzhou neighbors!