Is there a remedy for the beans to turn yellow when they are exposed to water?

If the beans turn yellow with water, the best remedy is to turn them into sprouts. Bean sprouts are a traditional Chinese dish that can be used to make delicious dishes. In the process of making bean sprouts, you need to pay attention to the following:

1.Choose fresh, plump beans and soak them in clean water for about half a day until the beans are tender.

2.Place the soaked beans in a pot, cover with a damp cloth, maintain temperature and humidity, and place in a cool place.

3.Water daily to keep the beans moist.

4.Wait for the sprouts to grow to the proper length, which generally takes 3-5 days.

If the yellowing of the beans is caused by moisture or mold, it is recommended to dry the beans before making the sprouts. In the process of drying, you can first spread the beans, put them in a cool and ventilated place, avoid direct sunlight, and turn the beans often until they are completely dry.

In addition, if the beans are slightly yellowed, they can also be used to make soy milk or other soy products. In this case, care needs to be taken to choose beans that are normal in color and odorless, and cook them thoroughly to ensure food safety.

In conclusion, the best remedy for beans that have been yellowed by water is to make them into sprouts, which are not recommended if the condition is more severe or if the beans have become moldy.

The best thing to do is to turn it into sprouts. Or dry it in the first place, but in the process of using it, it is slightly inferior to the color or quality of good beans, which is the normal way to deal with it.

1. Ditch drainage, immediate drainage if there is stagnant water, ditching if there is no water.

2. Spray foliar fertilizer, you can use 1% potassium dihydrogen phosphate in fertile leaves, spray once every 3 5 days, and spray three times in a row.

3. Cultivating the soil, and cultivating the soil in time after fertilization.

4. To prevent and control pesticide damage, spray once every 5 7 days with carbendazim and spray three times.

The soybean treatment after boiling soybean water can be carried out from the following two aspects:

1.Ingredient list: Before boiling soybean water, you need to prepare the following ingredients:

Soybeans, salt, light soy sauce, star anise, cinnamon, bay leaves, dried chili peppers, etc. Among them, the quality and freshness of soybeans have a great impact on the taste of boiled soybean water, so it is necessary to choose soybeans with full particles, bright color, no damage and no mold.

2.Steps:

First, rinse the soybeans with clean water to remove impurities and bad beans.

Then, put the washed soybeans in a pot and add enough water, at least twice as much as the soybeans.

Next, add spices such as star anise, cinnamon, bay leaves, and dried chilies, which can be adjusted according to personal taste.

Bring the water to a boil over high heat, reduce the heat to low and simmer, stirring with a spoon from time to time to prevent the bottom from sticking.

Cook until the soybeans are soft but not fully cooked, at which point you can add salt and light soy sauce to taste.

Finally, continue to cook over low heat for about 10 minutes to allow the soybeans to fully absorb the flavor of the spices.

Strain out the boiled soybean water, and put the filtered yellow Li Heng grinding beans on a plate, which can be eaten directly or put in the refrigerator for refrigeration.

The above is the processing method of soybeans after boiling soybean water, through reasonable ingredient preparation and cooking steps, the boiled soybean water can be made more beautiful. At the same time, boiled soybeans can also be used as an ingredient in other dishes, enriching the taste and nutritional value of dishes.

1. If you like to eat, boiled beans can be eaten, and you can add a little cherry salt or light soy sauce to taste.

2. Cooked beans can be used as flower fertilizer. Cooked soybeans should be crushed after cooling, using a spoon or spatula. Prepare a large plastic bottle or jar and fill it with crushed beans and water to boil them, don't overfill them, close the lid, don't too tight.

If there is orange peel, you can put it in moderation to reduce the smell. After installation, put the noisy leather pie in a sunny place to ensure a warm environment in Shenghe, so that it can be rotted in about 20 days and can be used as flower fertilizer.

What to do with soybeans that have been boiled in soybean water? But Hail Min can wrap soybeans as a kind of stuffing into zongzi, or make other foods, these are all okay, so that soybeans will not be wasted. Drawbacks.

After boiling soybean water, the soybean can be eaten, and Duan Yu can add a little salt to adjust the taste.

If this is not possible, you can use the boiled and crushed beans as fertilizer.