What is a frozen brown crab shell that looks like a moldy thing?

The main reason is that the crab shell is dehydrated, so the next time you buy it, you must eat it fresh, and after freezing, it is not only dehydrated, but also has a lot of nutritional value. In fact, many people don't eat crabs, so let's take a look at the steps to eat crabs.

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover.

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs.

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard.

6. Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the crab body.

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

8. Use scissors to cut the crab leg into three sections, and the last section of the crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left.

Hello, this should be the tissue formed by the frost and crab meat after freezing. If there is no deterioration, it can be determined that it is normal.

Hello, the brown crab freezing is wrong, and now the white on it is frost or mildew can not be judged without seeing the real thing.

It is recommended to thaw to see if the crab meat is spoiled, and if the crab meat is loose, do not eat it, otherwise it is easy to have digestive tract diseases or allergic symptoms.

The reasons are as follows: 1. Crabs cannot be bought to die, and they must be kept alive, but sea crabs are difficult to survive and will die quickly after fishing;

2. After the brown crabs are caught, the fishermen will steam them and then freeze them. Cooked freezing, as the name suggests, is to steam the sea crab and then freeze it quickly

3. The whole lead sold loose brown crab has not been processed by Huai's, and the internal organs are all in it, of course, it cannot be eaten, so after buying back the cooked and frozen brown crab, thaw it first, clean it up, pull out the navel, and remove the gills on both sides of the brown crab.

Hello, it is a pleasure to serve you, and make the following hail or answer for you: To identify whether the cooked frozen brown crab is bad, you must first look at the appearance, if the appearance is discolored, deformed or smelly, it means that the brown crab has spoiled and cannot be eaten. Secondly, look at the inside of the brown crab, if there is discoloration, deformation or peculiar smell inside, it also means that the brown crab has spoiled and cannot be eaten.

Finally, it depends on the texture of the brown crab, if the texture becomes soft or hard, it also means that the brown crab has gone bad and cannot be eaten. If you find that your crab has gone bad, you should discard it immediately to avoid food poisoning. In order to avoid the spoilage of the brown crab, you should pay attention to the appearance, interior, and texture of the brown crab when purchasing, make sure that the brown crab is fresh, and refrigerate it as soon as possible after purchase to avoid spoilage.

Hello, I am happy to serve you and give you the following answers: to distinguish whether the cooked frozen brown crab is bad, we must first look at the appearance, such as the appearance of Huaizhen fruit has discoloration, deformation or peculiar smell, it means that the brown crab cavity has deteriorated and cannot be eaten. Secondly, it depends on the texture of the brown crab, if the texture becomes soft, it means that the brown crab has gone bad, and it is not stupid to eat.

Finally, it depends on the moisture of the brown crab, if there is too much water, it means that the brown crab has gone bad and cannot be eaten. In short, if you want to tell if the cooked frozen brown crab is bad, you must first look at the appearance, texture and moisture, if there is any change, it means that the brown crab has gone bad and cannot be eaten. Personal Tips:

When buying cooked frozen brown crabs, choose ones that have a long shelf life and pay attention to preservation to avoid spoilage.