Why can t brown crab be steamed? Brown crab recipe steam for a few minutes

Brown crab can be steamed. The steps are as follows:1. Clean the brown crab, remove the internal organs, and rinse it with water;

2. Put the brown crab belly side up on a plate and put the ginger shreds on top;

3. Put the brown crab in the basket, steam it for 15 to 20 minutes, and take it out when the shell is bright red;

4. Put the minced ginger in a bowl for later use, add soy sauce, sugar, monosodium glutamate, rice wine, sesame oil, stir well, dip in the sauce and serve.

Brown crabIn fact, it can be steamed, and the fresh brown crab, the fat and meat are beautiful, steamed, spicy fried or made into curry crab, as long as you master the right heat, you can also make it very delicious. Because the shell of the brown crab is relatively hard, it is best to chop it before steaming, including the crab legs.

The ovaries and digestive glands in the crab are orange and delicious. Crab roe is not a crab egg, although the composition is basically the same as crab eggs, but there is an essential difference between the two. Crab roe does contain egg cells that are not excreted from the body.

But there are other crab organs, glands, tissue fluid.

and other substances, not just crab eggs.

Precautions for brown crabs

Don't eat overnight brown crab, which is a histamine-containing substance.

Acid-more food, overnight leftover crab species histidine.

Under the action of some vitamins, it will be decomposed into histamine, although it can kill the pathogenic microorganisms, but it cannot destroy the toxin, which can lead to histidine poisoning, so you must not eat overnight brown crab, it is best to eat it steamed and eaten, generally not more than 4 hours.

Dead crabs should not be eaten, as the parasitic bacteria in the dead crabs will multiply and spread into the crab meat, causing the protein to break down to produce histamine.

This is a toxic substance that can cause food poisoning.

And the longer the crab dies, the more toxic it will be, and after eating this crab, there will be nausea and vomiting, cheek flushing, rapid heartbeat and other poisoning reactions, so do not eat it.

BecauseBrown crabAfter steaming, there is not much meat and crab roe left, and the second is that he has to control a little more moisture when steaming.

The plump brown crab not only has a mellow appearance, but also a real "**" filling in the chubby crab shell, and among the brown crabs, the female is larger than the male. Crab paste is also more than that of males, and the paste is fatty and delicious, steamed, spicy stir-fried or made into curry crab.

Brown crab is rich in protein and trace elements, which has a good tonic effect on the body. There is also an anti-tuberculosis effect, and eating brown crab is very beneficial to the ** of tuberculosis. For high blood pressure.

Arteriosclerosis, cerebral thrombosis, hyperlipidemia.

and various cancers.

It has a good curative effect.

How to handle the brown crab.

1. Boil hot water in a pot, put the brown crab in it and steam it for about 15 minutes after the water boils.

2. After the brown crab is cooled, remove its navel.

3. Peel off the hard shell of the brown crab from the opening where the belly button of the brown crab is removed.

4. Remove the gills on both sides of the brown crab and gradually cut the crab body.

5. Use the back of the knife to break the crab claws.

Steam on high heat for about 15 minutes. Preparation of steamed brown crab:

Ingredients: 900 grams of brown crab, 30 grams of green onions, 20 grams of ginger.

Excipients: 1 tablespoon rice wine.

Steps: 1. Prepare the materials.

2. Brush the surface of the brown crab clean.

3. Open the bottom and brush it clean.

4. Open your stomach and scrub it carefully.

5. Slice the ginger and cut the green onion into sections.

6. Spread the ginger and garlic under the plate.

7. Put the brown crab and sprinkle a little rice wine on the surface.

8. Put it in a steamer and steam it over high heat for about 15 minutes.

9. After steaming, take it out and let it cool slightly before eating.

Brown crab needs to be steamed for 15-20 minutes. No matter what kind of crab, it is generally steamed until the crab is bright red, and the brown crab often needs to be steamed for 15-20 minutes before it can be out of the pot, and steaming for too long will affect the taste of the brown crab meat. It should also be noted that adding some cooking wine to the steamed brown crab can effectively remove the fishy smell of the brown crab and make it taste better.

How to deal with brown crabPrepare clean water and a small brush, soak the brown crab in clean water for 10 minutes, and then use the brush to brush the back, abdomen, and pincers of the brown crab, which is just to clean the outside.

With your thumb and forefinger, grasp the pincers of the crab, squeeze the shell vigorously to squeeze out the sand and dirt inside, and finally soak the crab in water for another 10 minutes, which is considered to be clean.

The above content refers to Encyclopedia - Brown Crab.

Brown crab is a sea crab and can be steamed, but you need to pay attention to the heat and steaming time.

Because the meat of brown crab is relatively loose and not as firm as river crab, it is necessary to grasp the heat when cooking, and when steaming brown crab, steam it for 15 to 20 minutes, and do not steam it for too long to affect the meat quality and taste.

1. First of all, use a brush to clean the inside and outside of the brown crab.

2. Wash and shred the ginger and cut the green onion.

3. Put the chopped ginger and green onion on a plate.

4. Put the washed brown crab on top of the ginger shreds and green onions.

5. Put the plate in the steamer and steam over high heat for about 15 minutes.

6. Done.

Brown crab can actually be steamed. And the fresh brown crab, the paste fat and meat are beautiful, steamed, spicy fried or made into curry crab can be, as long as you master the right heat, you can also make it very delicious, orange crab roe, white jade-like crab paste, white and delicate crab meat, people salivate. In addition, because the shell of the brown crab is relatively hard, it is best to chop it before steaming, including the crab legs, the shell should also be broken first, otherwise it will be more difficult to eat.

It can be steamed, and boiling will make the crab body lose its umami flavor when it enters the water.

Here's how to do it. Cold water, belly side up into the steamer, steaming through the water, if it is frozen, you can put a little cooking wine and ginger slices in the water for about 5-8 minutes on medium heat to relieve the fishy smell.

Because the taste is not good, different crabs eat differently; Brown crab is generally eaten by fewer people, and it is not very tasty.

However, the brown crab is a sea crab, its meat quality is relatively loose, when steaming, you need to grasp the heat and control the steaming time, generally steam for 15-20 minutes over water, and the steaming time will affect the meat quality and taste of the brown crab for a long time.

The shell of the brown crab is very hard, and it can be cut well before steaming, and the shell of the crab leg can be broken, otherwise it will be more laborious to eat.

Precautions for brown crabs

Don't eat overnight brown crab, Brown crab is a kind of food containing more histidine, overnight leftover crab species histidine will be decomposed into histamine under the action of some vitamins, although the pot heating can kill the pathogenic microorganisms, but can not destroy the toxin, resulting in the group of methine poisoning, so we must not eat overnight brown crab, it is best to steam and eat, generally do not exceed 4 hours.

Can't eat dead crabs,The parasitic bacteria in the dead crab will multiply and spread to the crab meat, and the clump will make the protein decompose to produce histamine, which is a toxic substance that can cause food poisoning, and the longer the crab dies, the more toxic it will be, and after eating this crab, there will be nausea and vomiting, cheek flushing, rapid heartbeat and other poisoning reactions, so do not eat it.