How can I make shredded potatoes more refreshing and a little sour?

If you do it yourself, cook it with water first, and then fry it a little Pour vinegar immediately when frying to prevent the potatoes from softening Hot and sour shredded potatoes Raw materials for shredded sour and hot potatoes: just a potato, a little chili, a little pepper and garlic cloves Preparation of sour and hot potato shreds: The first step of the preparation of sour and hot potato shreds:

Peel and shred the potatoes, the finer the better, and then shred the green and red peppers, and cut the garlic cloves into cubes The second step of the sour and hot potato shreds: cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste. The third step of the preparation of sour and hot shredded potatoes:

Prepare salt and white vinegar, and use white vinegar to make the dish look clean. The fourth step of the sour and hot shredded potatoes: **, sit in the wok, add oil.

Step 5 of the sour and spicy shredded potatoes: When the oil is warm, put the peppercorns in it and fry it until it is fragrant. Step 6 of the recipe for sour and spicy shredded potatoes:

The peppercorns must be fished out, otherwise you will know when you eat them. Step 7 of the hot and sour shredded potatoes: When the oil is hot, put the shredded chili peppers and garlic into the fragrant.

Step 8 of the sour and spicy shredded potatoes: stir-fry a few times. The ninth step of the preparation of sour and hot shredded potatoes:

Put white vinegar. Step 10 of the recipe for sour and hot shredded potatoes: put salt and move quickly.

Step 11 of the sour and spicy shredded potatoes: stir-fry a few more times to make the salt taste more even. The twelfth step of the preparation of sour and hot shredded potatoes:

The vegetables are cooked and put on a plate, shaped, and a plate of sour, spicy, spicy, and crunchy shredded potatoes can be served.

Remember.

Method: 1. Wash the potatoes, peel them, and cut them into thin strips (test the knife skills, my knife skills are average) I don't advocate grazing, no chewiness. 2. Rinse off the starch in the shredded potatoes with cold water and then blanch them in boiling water in a pot (drop a few drops of white vinegar in boiling water to protect the nutrition and color of vegetables and vegetables).

3. Xiaoshan radish strips, dried chilies, ginger and garlic are all cut into thin shreds and mixed with shredded potatoes, then add vinegar (white vinegar + a small amount of aged vinegar) and salt and stir well, marinate for about 10 minutes to taste. Fourth, finally put it into a small plate, pour in sesame oil, and mix well.

If you want to make sour and crispy shredded potatoes, in fact, before making shredded potatoes, you must blanch the water, clean the starch in the shredded potatoes, and avoid over-making the shredded potatoes。I have to say that in daily life, shredded potatoes are a relatively common food and are favored by many friends. It's just that some friends didn't follow the relevant steps when making shredded potatoes, so there were some bad situations, and even the phenomenon of pasting the pot.

1. To make sour and crispy shredded potatoes, you need to prepare materials

To make shredded potatoes with crispy and sour taste, first prepare a potato, a green pepper, a teaspoon of salt, peanut oil, white vinegar, soy sauce, and dried chilies.

2. Things you need to prepare to make sour and crispy shredded potatoes

If you want to make delicious, sour and crunchy shredded potatoes, wash off the starch on the potatoes. When cleaning the starch on the potatoes, you can add vinegar or add salt to soak it.

Of course, some friends will directly use boiling water to blanch shredded potatoes, in this way, it can also be delicious, but you need to master the heat. After all, the heat is not in place, and the taste of shredded potatoes is not good.

3. The steps to make sour and crispy shredded potatoes

Put peanut oil in the pot, bring to a boil over high heat, wait until the oil is warm and hot, add the dried chili peppers to stir-fry until fragrant, and then add shredded potatoes and green peppers. Generally, stir-fry for about two minutes, then add a spoonful of vinegar. The reason why vinegar is put is that the main function is to moisten the pot to prevent the shredded potatoes from burning or sticking to the pan.

After stir-frying the shredded potatoes evenly, add a pinch of salt and soy sauce to taste. Before cooking, you can also add three more spoons of vinegar and stir-fry quickly and evenly. Generally, wait until the shredded potatoes are cooked. It can be put on a plate and removed from the pan.

I have to say that the delicious shredded potatoes are relatively simple and convenient in the process of making, and the taste is relatively sour. But what you need to pay attention to is that when frying shredded potatoes, you should fry shredded potatoes on high heat. In this way, you can avoid sticking to the pan and at the same time make the shredded potatoes taste particularly good.

When making potatoes at home, you first need to soak the potatoes in water, soak the starch clean, then take them out to control the dry water, then heat the oil in the pot, then put in the green onions, ginger and garlic, put the potatoes in the pot, and then fry them on high heat, and you also need to put in a certain amount of vinegar and chili peppers, so as to be able to fry more fragrant and crispy potatoes.

After cleaning the potatoes, then cut them into strips, heat the oil, add green onion and ginger, garlic and stir-fry until fragrant, then pour in the potatoes, stir-fry for 15 minutes, then add salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, and then cover the pot and cover for 20 minutes.

You can soak in clean water for 5 to 10 minutes. You can put some dried chili peppers in it. Hot water should be blanched. Cut the shreds in advance, be sure to soak them in cold water. Put vinegar first, then salt.

Soak the shredded potatoes in cold water with some salt and don't fry the shredded potatoes too hot, so they will be crispy and sour.

Enough to soak in clean water for minutes to minutes. Enough to put some dried chili peppers in it. Hot water should be blanched. Shredding in advance must be soaked in cold water. Put vinegar first, then salt.

Soak the shredded potatoes in cold water with some salt, and don't fry the shredded potatoes too hot, as they are crispy and delicious.

Hot and sour shredded potatoes, the specific method is as follows:

1.All ingredients are ready and cleaned.

2.Peel and shred the shredded potatoes, wash the starch off the surface with water, and soak for another 5 minutes.

3.Slice the green onion and garlic, cut the dried chili diagonally into sections, and cut the coriander stalks into sections.

4.Remove the oil from the pan, and when the oil temperature rises to 4, add the dried chili peppers, green onions and garlic slices and stir-fry until fragrantAdd the shredded potatoes.

6.Add salt.

7.Add the aged vinegar.

8.Turn on high heat and stir-fry quickly until the shredded potatoes are 8 ripe, turn off the heat, add the coriander and monosodium glutamate and quickly stir-fry evenly out of the pot.

Tips:

1. After washing the shredded potatoes, soak them for a period of time, and they will be more crispy after frying.

2. When frying dried chili peppers, the heat should not be too large to avoid stir-frying.

Cut it and wash it first, wash it 3 times, the water that washes out is basically all clean water, and then soak it for 15 minutes, all with cold water, stir-fry it on high heat when it is fried, and put salt early to make it more crisp.

Potatoes contain a lot of tapioca starch and its protein, B vitamins, vitamin C, etc., which can improve the digestive function of the stomach and intestines. The vitamin C in potatoes has a health care effect on brain cells, and the following will teach you a recipe for potatoes that you will never get tired of.

Spicy shredded potatoes Ingredients: 2 potatoes (around 300g), 1 green onion, a small piece of ginger, 6-7 millet spicy Auxiliary materials: vegetable oil, appropriate amount of salt, appropriate amount of white rice vinegar, appropriate amount of monosodium glutamate, appropriate processing technology:

Peel and wash the potatoes, cut them into shreds, soak them in cold water, put a small spoon of salt, the shredded potatoes will taste crispy and spicy, chop the ginger slices, and cut the green onions into strips.

Pour an appropriate amount of vegetable oil into the shredded potato control dry pot, five or six into the heat, put in the millet spicy and ginger foam to fry the fragrance, pour in the shredded potatoes and stir-fry together, continue to stir-fry, the shredded potatoes are broken, put aside a small amount of salt and monosodium glutamate, fry well, and finally put in the winter ru and an appropriate amount of white rice vinegar, stir-fry well, the sour taste can be tasted by yourself, and the acid value you want can be.

Extinguish the heat and plate! A spicy shredded potato with full color and flavor is done! Mixed cold vegetables, shredded potatoes, main ingredients: 1 potato, 350g carrot, 140g bell pepper, half a green onion, 2-3 green onions, 1-2 lemons, 2-3 garlic cloves.

Auxiliary materials: 2 tablespoons of light soy sauce, 2 tablespoons of white vinegar, 1 tablespoon of sesame oil, a small amount of salt, a small amount of white sugar, a small amount of monosodium glutamate, a small amount of processing technology: prepare the above food, clean and peel the potatoes as shown in the figure below, cut the shredded potatoes into thin strips, wash them twice in cold water and soak them in water, during the period, the carrots are shredded, the bell peppers are shredded, the lamb liver is fried with garlic, and the green onions and Xianglai are cut into segments.

After pouring cold water into the pot and boiling over high heat, put in the soaked shredded potatoes, boil the water before putting in the shredded potatoes again, keep boiling for 2-3min, scoop up the shredded potatoes from the pot with a broom and put them in a bowl to soak in cold water (soak after washing twice).

Drain the blanched shredded potatoes and put them in a bowl, as shown in the following figure, put the cut shredded carrots, bell peppers, minced garlic, green onions and xianglai segments into the bowl at one time, and then put light soy sauce, white vinegar, sesame oil, salt, and white sugar into the core of the food, pour an appropriate amount of vegetable oil into the pot and turn on a simmer, put in the pepper when the oil level is hot, turn off the fire immediately when the pepper fades slightly, scoop up the pepper, and leave the fried pepper oil.

After the potatoes are washed, peel and shred, soak them in water for a while, remove and drain the water, and then heat the oil in the pot, pour the minced garlic and green onions into the pot and stir-fry, add shredded potatoes and green and red peppers to add appropriate salt, chicken essence and other seasonings, and the shredded potatoes can be fried after they are cooked.

Prepare 2 fresh shredded potatoes in advance, remember to pay attention to see if the potatoes have sprouted, because the sprouted potatoes will cause some discomfort after eating, which may lead to food poisoning incidents, and generally sprouted potatoes will cause stomach pain. This is followed by white rice vinegar, dried chili peppers, salt, chicken essence and light soy sauce.

After the shredded potatoes are cut, the starch is removed by water first, and the normal frying is carried out; Don't fry for too long, and add vinegar at the end.

Here's what I learned:

1.The shredded potatoes must be finely chopped, and the cut shreds should be soaked in clean water, and after all the shreds are cut, rinse them with water several times.

2.Turn on medium heat, put oil in the pot, and when the oil is smoking, put in more than a dozen peppercorns and dried chili peppers (dry chili peppers put more and less according to their own taste, if you like to eat spicy, put more, I generally cut three dried chili peppers), a friend upstairs said that you can put some pickled peppers, I think it is very right When the fragrance bursts, then put in an appropriate amount of minced garlic and ginger, and stir-fry the above condiments.

3.Put the shredded potatoes with a little moisture into the pot and stir-fry, fry for half a minute, then put a little light soy sauce, and then fry for fifteen seconds and add salt and white vinegar (put white vinegar because the color of Fan He is better fried like this), and finally stir-fry for half a minute to get out of the pot, it must be very fragrant and delicious!