Can a fully automatic Philips coffee machine brew Tieguanyin

Is Tieguanyin used for cooking? Here are some ways to share with you about Tieguanyin:

At present, on the market, Tieguanyin is vacuum bubble packaging (content of about 7-8 grams), and its processing method belongs to the semi-alcohol finished product, so it has certain requirements for water quality, tea sets, and brewing.

Water quality: Normally, it is better to use clear spring water, well water with low iron minerals or pure water on the market to make tea to brew pure Tieguanyin taste.

Tea set: It is normal to use white ceramic utensils simple and affordable, but if you want to really ** out of the aroma and charm of Tieguanyin, it is best to choose a purple sand pot, which has good air permeability and adsorption, which is conducive to improving the mellowness of Tieguanyin and improving the brightness of the tea soup. The choice of sand pot is generally ideal for cinnabar sand mixing and purple mud sand mixing, which is conducive to improving air permeability.

In addition, it has an artistic and aesthetic side that makes people look at it.

Brewing: The temperature of boiling water is best around 80 degrees, because the water temperature is too high and it is easy to destroy the nutritional value of the tea, and it is too low to brew the taste of Tieguanyin. Prepare your tea before brewing:

Rinse the prepared clean tea set with boiling water to play the role of anti-virus and deodorization;

Disassemble the prepared 7g package of small bubble tea into a teapot or teacup;

The boiling water is brewed at high pressure and low pressure to make the tea leaves tumble;

Wipe off the foam floating on the surface with the lid of a pot or cup, then rinse off with boiling water, and quickly pour out the tea;

Re-pour the boiling water, cover and pour the tea back into the fair cup after an interval of 1-2 minutes;

Pour evenly little by little into the small teacups that are arranged;

Hold up a small teacup filled with tea to see if the soup is transparent and green;

Take a hot sip, smell its aroma first, then taste its taste, smell it while tasting, and drink it lightly. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, turn the tongue sweet, and make people refreshed and enjoy like a spring breeze.

Tieguanyin pays attention to brewing time, mastering the brewing temperature and time is a deep effort, and the tea that runs out will also have a unique flavor.

Yes, I often make tea like this, which is convenient and hygienic.

Yes, but if you lose the fun of making tea, the taste is not so good!

Tea can be boiled, and the specific method is as follows:

Main Materials: Tea, Drip Coffee Machine.

1. Prepare a drip coffee maker, wash the glass, water tank, and strainer.

2. Put the cleaned strainer and glass into the machine, and then put the tea leaves into the clean strainer.

3. Pour a large glass of water into the coffee machine water tank, and make sure that the water does not exceed the maximum water level to avoid overflowing.

4. The drip coffee machine is powered on, and press the switch, and the tea will slowly drip into the glass after a while.

5. After almost a cup of tea in the glass, you can take it out and pour the cup. Pay special attention to the glass should not be taken out for more than 30 seconds, the water will not come out, and if it is more than 30 seconds, the hot water will overflow from the tank.