What might the future of human food look like

The food of the future may never spoil, such as things like compressed biscuits, and nutritional tablets.

Food miniaturization: Increasingly advanced technologies can solve the cost problem and bring advanced technologies into people's lives. The improvement of technology will make small and cute foods rich in a large number of full-effect nutrients, and the proportion of various nutrients can be controlled to give people a healthy diet.

Shorten the time that people eat and accelerate the efficiency of society as a whole.

Food Liquidation: Scientific studies have proven that adequate chewing can help people absorb nutrients better. The closer to semi-liquid, liquid food is, the easier it is to absorb.

Nowadays, astronauts are very familiar with this type of food. At the technical level, the problem of the production process has already been solved. Now wait for it to appear in the market!

In popular terms, digestible substances intended for human or animal consumption are called food. According to the definition of expert Li Huangyun, food refers to substances that can meet the normal physiological and biochemical needs of the body and extend the normal lifespan. For the human body, the substance that can meet the needs of a person's normal life activities and help to prolong life is called food.

General food definition: refers to non-toxic substances that can be eaten and digested and absorbed to constitute the energy required by the body to supply activities or regulate physiological functions.

The advent of agriculture is the origin of human civilization. Before that, people relied on hunting and gathering for food, and their lives were shifted by the amount provided by wild plants and animals. With the ancestors of all over the world on the basis of the gathering economy and long-term life practice, they gradually observed and became familiar with the growth laws of certain plants, and gradually understood how to cultivate crops.

Due to the differences in economic development in different regions, there are three major early agricultural centers in the world: West Asia, East Asia, and Central and South America. The Zagros Mountains in Western Asia, the southern peninsula of Asia Minor, Jordan, Palestine, Lebanon, etc. on the eastern Mediterranean coast are the earliest birthplaces of agriculture in the world, and they are also the origins of barley, wheat, and lentils.

Rice cultivation began in ancient India around 4500 BC; In 7000 BC, beans, gourds, and cucumber crops were cultivated in northern Thailand, and Mexico, Peru, and Bolivia in Central and South America were the origins of corn, beans, potatoes and other crops, respectively.

1. Sea vegetables

There is a greater understanding of sustainability issues and the hormones used in meat**, and plant-based diets are on the rise. But with this diet increases, the problem of over-cultivation arises, which affects the prospects for the development of minerals and vitamins present in healthy vegetables. Eating sea vegetables, on the other hand, may become an attractive idea.

Of course, the cultivation of edible seaweed still has a long way to go. But they are rich in nutrients similar to those of cauliflower, red beans and potatoes. And they can grow in less space than terrestrial vegetables, and these crops also don't require fresh water and fertilizers.

Therefore, it is very likely that sea vegetables will become an important food in the future.

2. Laboratory-grown meat

For those who are reluctant to give up eating meat, the beef of the future will be lab-grown, and today's meat farming consumes a lot of water and is harmful to the environment. Studies have shown that meat that can be grown for human consumption can be grown by using growing muscle stem cells from animals in the laboratory.

The aim is to create realistic meat substitutes while protecting meat. This is because the felling of livestock and trees is responsible for greenhouse gas emissions. Although lab-grown meat** is still very expensive today, its research has not stopped, and as research continues, it will gradually decrease.

3. Artificial alcoholic beverages

Drinking alcohol is a very unhealthy way of life, but it is still present in human society. A single hangover can affect a person's mental state for several days. In the future, all this may be a thing of the past.

Because a university professor invented an alcohol that can save us from the terrible chemical sequelae when we get drunk.

1 The structure of this synthetic alcohol is similar to benzodiazepine compounds, and it can be used for anxiety and insomnia. As a result, this new type of alcohol may be a hundred times safer than what we know and almost free of toxins. Not only is this good for our liver and our senses, but it also reduces alcohol-induced violence.

Fourth, weeds

Wild grasses are abundant, so in the future, it is likely that we will find a way for them to breed edible value. In modern food culture, there have been attempts to use some safe weeds in their dishes. There is even a ** overseas that specializes in teaching people how to use wild grass to make dishes.

For example, how to use dandelion leaves as a substitute for spinach, or how to make oil from pollen from pine cones, and so on.

5. Edible blisters

Edible blisters are probably the most interesting food ever, and this edible water, known as ooho, has no plastic packaging and can reduce pollution to the environment.

This water is encased in a membrane, while it is extracted from edible natural seaweed extracts, which in fact have biodegradable properties. Although it is not yet popularized, it has the potential to become an important drinking water product on the planet in the future as human beings are afraid of the pollution of the earth and the environment.

When it comes to food, I think people think of ice cream, chips, rice, ......But some foods are delicious, but they are not good for the body. Now, let me tell you about the food of the future.

First of all, I'm going to talk about ice cream. Do many parents not let our children eat ice cream? I think so.

In order to make us eat less or no ice cream, many parents can come up with a thousand or 10,000 reasons why eating ice cream is bad. Do many of us have this problem? I think so.

The ice cream of the future won't be a nuisance, though. Although, it tastes like ice, but in fact it is "fake ice", it will not be frozen as soon as it enters the throat, and it will not ** our stomach. It is also rich in vitamins C, D and other substances, and eating these ice creams after meals can also help digestion!

If you have a fever, according to our current thinking, you must not eat ice cream, but if you eat the ice cream of the future, the fever will go away the next day, and the vitamins in it are super magical.

Let's talk about rice. The rice of the future and the rice of today are very similar, with different colors, recipes, and tastes. There are many colors such as brown, pink, yellow, blue, purple, etc., and if you want to eat chocolate-flavored rice, you can put a few pieces of chocolate and brown rice together in the rice cooker, and after cooking, the two will melt into one, exuding a burst of chocolate fragrance that will definitely make your mouth water.

It can also provide all kinds of nutrients needed by our human body, and parents no longer need to spend a lot of time shopping, washing, and cooking, cooking is dispensable!

Finally, let's talk about fries! Because it is fried, many parents always remind their children to eat less for fear of getting hot. The fries of the future are not only good-looking, tasty, and fun, but also very good for the body.

It can be eaten as a meal, and if you eat three medium-sized fries in one meal, you don't have to eat, and it's just as nutritious as rice in the future. We don't need tomato sauce anymore, because tomato-flavored fries, strawberry fries, barbecue-flavored fries, chocolate-flavored fries? Choose from a variety of flavors.

And that's just a part of the future of food! In fact, there are many wonderful things about the food of the future!

Tags: food future.

Since ancient times, eating is to survive, and it is also one of the ways for people to enjoy the joy of life. However, as food becomes more and more refined, people are always afraid that eating too much will make them fat and unhealthy.

In order to make food taste better and more efficient in maintaining human health, the UK** intends to embark on research and development on the food of the future. They made a list of foods such as chocolate cake without calories, cauliflower to fight cancer, or bananas that can grow in cold zones, made a series of assumptions about future foods, and sent out a questionnaire to the public to know how well they would accept it in advance.

These ideas about the future of food are really fascinating, and maybe in the future, people will not really have to worry about having a few more pieces of fat when they eat. But in this chapter, you'll also learn more about what the future of food envisions envisions.

Our food reaches more than 300dpi, and professional grade products reach 500dpi, which can be comparable to traditional food.

I don't have a good attitude, apologize, and if I can find a husband who can cook well in the next ten years, my stomach will definitely suffer a lot less.

Artificial foods.

According to the survey, the world needs a total of 1.2 billion tons of food every year, which is equivalent to paving a thick rice and 17-meter-wide global highway with grain. At the same time, as the population continues to grow, this "highway" will be extended by 1,000 kilometers per year. This has left humanity facing a serious situation of food shortages.

Faced with this challenge, humanity is controlling the population on the one hand, and trying to find a new food product on the other hand - artificial food.

Artificial foods here don't mean hams, biscuits, etc. Instead, it uses scientific means to cultivate various foods produced by non-agricultural means, such as artificial eggs, artificial shark fins, artificial shrimps, etc.

Studies have found that meat can be produced through muscle stem cells, and its nutritional value is comparable to that of milk and eggs, commonly known as "artificial meat", which is a microbial food. Microorganisms multiply at an astonishing rate, with 500 kg of live bacteria producing 1,250 kg of cellular protein in one day and night under the right conditions.

A cow weighing 500 kilograms can only synthesize kilograms of protein per day, and it is clear which is stronger and which is weak. It can be used as both food and feed. This cellular protein, which is produced through non-agricultural routes, is one of the ways to address human protein needs.

Nowadays, the production of artificial meat has been successful, and people have made meat food in the medium, in addition to meat food, there are many foods that can be made with the medium, but some technical problems need to be overcome. The mass production of artificial meat is still relatively difficult, so its ** is also relatively high, but in the past few years, the cost has dropped significantly, and I believe that you will soon be able to eat meat grown in the laboratory.

Will humans at the top of the food chain ever evolve? What will humanity look like in the future?