Can you share your experience of digging wild vegetables in the countryside?

The nutritional content of wild vegetables has been popularized, and it has become a popular dish in many restaurants, and the demand for wild vegetables in the market is relatively large; Wild vegetables contain high nutritional value, can provide the nutrients needed by the body, and are green and pollution-free.

Now there are more and more people digging wild vegetables in rural areas, wild vegetables are of great help to the human body, and eating wild vegetables often can moisten the intestines and laxative, and then there are some rural people who will dig wild vegetables to sell.

Are artificially grown "wild plants" still considered real wild plants? Why do city dwellers love wild vegetables so much? Artificially cultivated "wild vegetables" are not real wild plants.

A true wild vegetable is a vegetable that grows in the field, lives and dies on its own. A wild vegetable is a vegetable that does not require manual watering, fertilization, pesticides, or manual management from birth to death. It grows naturally in the fields.

Wild vegetables after the rain are tender and delicious. Wild vegetables grown in arid regions don't taste very good, but they are of high medicinal value. After watering, fertilizing, medication, and management, artificially grown wild vegetables lose their original game flavor and are like artificially grown green vegetables, so they are not real wild vegetables.

First of all, why do city dwellers love wild vegetables?

Now people's living standards have improved, and there are higher requirements for food. In the past, it was limited to food and clothing, but now it pursues health, abundance, and new patterns. In recent years, with the increase in the use of pesticides and fertilizers, the problem of vegetable residues has also increased.

So people are looking for a healthier vegetable. At this time, the wild vegetables are transformed into aromatic pastries. Wild vegetables grow naturally.

They are safe to eat without the use of drugs or fertilizers. In addition, the nutritional value of many wild vegetables has also been further studied. It has been found that some common wild vegetables tend to be highly nutritious.

However, it is necessary to say that the wild vegetables grown are not really wild vegetables. It is well known that real wild vegetables are grown in natural conditions without human intervention. Whether in the fields of the plains, beside the ditches, or in the high mountains of the mountains, they are grown in natural environmental conditions without chemical fertilizers and pesticides, so they grow very slowly, are attacked by natural plants, and are very few in number.

People need to look for wild vegetables while digging. Such wild vegetables are more delicious and are the most original wild vegetables.

Let's take another look at the wild vegetables that are grown. People use the collected seeds, then select the fields, which are carefully cultivated, fertilized and sown, and top dressing is required in order to get to the market as quickly as possible and to obtain good economic benefits. In the event of pests and diseases, they also need to be sprayed with pesticides, and some even need to be sprayed with foliar fertilizer.

After a period of growth, they were put on the market in large quantities. This wild vegetable can never be called a wild herb because many of the vegetables we eat now were wild vegetables in the early years. Because they are cultivated artificially, they cannot be called wild vegetables.

Artificially planted wild vegetables have been watered, fertilized, sprayed and managed, and it will lose its original wild taste, just like artificially planted green vegetables, and it will not be regarded as real wild vegetables. Wild vegetables are wild plants that grow naturally in nature without human intervention. Most of these wild plants grow in the relatively remote mountain valleys, the corners of the fields and the front and back of the houses inhabited by humans, the wild vegetables that grow in the original ecology, rely on the absorption of nutrients and water in the soil, the morning and evening dewdrops, and the nitrogen fertilizer in the air grow, without any chemical residues in the body, and maintain the original taste, pure natural pollution-free food.

This wild vegetable is no longer a real wild vegetable, and this wild vegetable has been artificially cultivated, and its nutrition will be reduced. People in the city feel that the nutritional value of wild vegetables is relatively high, and eating wild vegetables is particularly good for the body.

Wild plants, whether grown naturally or artificially, cannot change their properties. Therefore, the wild vegetables sold in the market, which are natural wild vegetables collected in the wild or artificially grown in rural areas, are still called wild vegetables. The two kinds of wild vegetables on the market can actually distinguish between pure natural and artificially grown at a glance.

Identification is based on the commoditability of wild vegetables, that is, the appearance of wild vegetables. If in the market, the same variety of wild vegetables is sold together, and the consumer is not told the ** of wild vegetables, consumers will definitely choose to buy wild vegetables with good commercial properties, and will not buy wild vegetables with poor commercial properties. Only sensible consumers would buy this wild vegetable.

Pure ** wild natural wild vegetables, because most of them grow in barren places, rarely grow in fertile land, and trampled by people, dismembered by wild animals, ravaged by birds, eaten by various insects, corroded by germs, etc., wild vegetables are very thin, incomplete, and look terrible. Coupled with artificially planted wild vegetables, one is really an ugly duckling, and the other is a golden phoenix, which is very conspicuous. When eating wild vegetables, choose the most delicate parts, but still feel too old, too woody, and contain a lot of fiber, which makes them rough and poor in taste, but the taste of wild vegetables is very strong and fragrant.

There are friends who have stayed in the countryside are obvious to all, there are a lot of wild flowers and wild grasses in the countryside, these wild flowers and wild grasses can be seen a lot when you go out, in front of the house, behind the house, on the side of the road, on the edge of the field and in the mountains and other places everywhere. Many people will not pay attention to these wildflowers and weeds and let them fend for themselves, but rural people who have experienced the days when the living conditions are not very high, these wildflowers and weeds are not only wildflowers and weeds.

In the past, when the living conditions in the countryside were not very high, rural people would go out to find all kinds of wild grasses that could be eaten as vegetables, which is what people call wild vegetables, and many wild vegetables are still popular today, just because wild vegetables are very delicious. So do you know what weeds are edible in the countryside, today let's take a look at a kind of wild vegetables that are everywhere in the rice fields that have been harvested in the countryside, many people know that it is a weed, but it is not expected to be edible.

It can be seen that in this rice field that has been harvested, there are a lot of wild grasses, a green one, and it is these wild grasses that are liked by many villagers in the countryside, and rich people rush to dig when they come to the field with tools. Look at this kind of weeds that people are rushing to dig up if you know it, and the weeds are dug out of the ground with a scimitar and then put into the basket, only to know that this is also an edible wild vegetable.

In the face of so many wild vegetables, a group of people are also digging quite hard, digging one wild vegetable after another, it is this kind of wild vegetables everywhere in the rural fields that have been liked by a lot of people. I don't know if there are wild vegetables that so many people like, and what do people call them? Do you know what to do to make this wild vegetable in the countryside, which is the most delicious?

Wild vegetables are everywhere, and a group of people dig up a basket full of wild vegetables in a while, and if you stay in the field for a day, you can dig up a lot of wild vegetables, which is enough for people to enjoy eating. At this time, there are many wild vegetables, and in addition to the wild vegetables that the villagers are rushing to dig, there are many wild vegetables that are very delicious. Only friends who have eaten wild vegetables can taste the taste of these wild vegetables, and people in the city can't buy them with money.

In the spring, everything wakes up, and wild vegetables begin to grow in the fields, but many people who like to eat wild vegetables go to the fields to find edible wild vegetables and dig them home to wash and eat. But wild vegetables are indeed a natural pollution-free vegetables, in the digging must avoid polluting environmental places, such as chemical plants, garbage treatment plants, wastewater treatment plants, etc., must be in the pollution-free field to dig wild vegetables, fertile land must pay attention, in order to prevent farmers from applying pesticides and weeding or pesticides to prevent insect pests and so on.

1. If you don't know wild vegetables, don't dig with style.

I often meet young people from the city who come to the countryside to dig wild vegetables, but they have never seen what wild vegetables look like? I only read a few ** from the Internet, and I knew which kinds of wild vegetables were delicious, so I blindly rushed to the countryside and followed the trend to dig wild vegetables.

It's not that you think it's a vegetable when you put it in a basket, some wild vegetables in the countryside look very similar, but they are highly poisonous. Ah Xi has known since he was a child that there are at least three kinds of plants similar to shepherd's cabbage, although the taste of camellia is poor, it can finally be eaten, and there is also a common name of the root of the camellia, which can be poisoned to death if livestock eats it. You say that you are ignorant, what should you do if you dig the wrong poison?

There are also seedlings of Xanthella, which are very similar to soybean sprouts, delicate and cute, once you dig home and eat them by mistake, it is miserable, and it can seriously cause liver and kidney failure or respiratory paralysis and death, do you say serious?

2. Do not dig at the head of the ridge to avoid digging wild vegetables sprayed with herbicides.

In today's rural areas, it has become a habit to use herbicides to control weeds. For example, winter wheat, spring is a good time to spray herbicides to kill weeds in wheat fields, and herbicides will be sprayed in weirs and landheads.

3. Be sure to pay attention to personal safety in the field and take protective measures.

For the rural areas in the north, there has been a drought in recent years, and there are especially many people digging machine wells and puddles in the rural fields to store water to fight drought, and these wells or ponds and depressions have no protective facilities in the open air.

In addition, the sting has passed, poisonous insects have also begun to dispatch, wild vegetables are harvested, but also in advance to protect in advance, do not be bitten by poisonous snakes, etc.

4. Know wild vegetables, but also be able to eat wild vegetables.

Why? Because people like the old rural people know that wild vegetables are actually Chinese medicinal materials, although many can be eaten, but a little bit of toxicity, rural people have special processing methods when eating.

For example, in spring, toons are easy to arouse scabies when eaten fresh, so they should be kneaded with salt before eating. Dandelion is anti-inflammatory, but eating too much cold is not good for the stomach. The steamed buns are very tasty, but before that, they need to be blanched and soaked in cold water for at least two days (during which the water is changed frequently) to remove astringency and toxicity.

There is also gray cabbage, which cannot be eaten directly without being prepared in advance.

Pay attention to the growing environment of wild vegetables, try not to dig wild vegetables around the factory, but also pay attention to the selection of varieties, do not dig wild vegetables that you have never seen. Do not dig up wild vegetables in the ridges.

Don't dig up wild vegetables you don't know, pay attention to the types of wild vegetables, and don't choose highly toxic ones. Don't dig up wild vegetables on the ridges.

When you go to the countryside to dig wild vegetables, you must pay attention, don't dig wild vegetables you don't know, this is not necessarily poisonous, it may be poisonous wild vegetables will cause poisoning, pay attention to the place, such as some chemical plants next to the salt vegetables can not be eaten, may be polluted by chemical fuels or sewage, may also be toxic.

Do not dig the wild vegetables that you don't know or don't know about the wild vegetables, some wild plants contain highly toxic, and the light ones will have chest tightness and vomiting after ingesting them, and the heavy ones will be life-threatening. There are also bitter wild vegetables that should not be eaten, such as dandelion, bitter wild vegetables are generally cool, have the effect of detoxification and fire, and excessive consumption will damage the spleen and stomach.

First of all, we should pay attention to whether the wild vegetables have been sprayed with pesticides, secondly, we must recognize the appearance of edible wild vegetables, so as not to get confused, and secondly, we should pay attention to the attacks of various animals in the countryside, such as snakes.

If you want to go to the countryside to dig wild vegetables, then you need to pay attention to the changes in the weather, generally dig wild vegetables in spring, and spring is the rainy season, you need to pay attention to the local weather forecast before departure, if necessary, you need to bring rain gear, which can not only prevent rain, but also can be used for shade. In addition, it is recommended to choose a sunny time to dig wild vegetables, it is not safe to dig wild vegetables on rainy days, and it is easy to catch a cold, so the gains outweigh the losses. <>

If you want to dig wild vegetables in the countryside, it is recommended to stay away from areas contaminated by chemical fertilizers and pesticides. In fact, now a large number of pesticides and some herbicides are used in rural farming, because this can indeed save the cost of farming, so there will be pesticide residues in many fields. It is generally recommended that you go to the yard in the countryside to dig wild vegetables, or go to the side of the mountain to pick some wild vegetables.

When you dig wild vegetables in the countryside, you must pay attention to your own safety, for example, in spring, most of the mountain roads are very wet, so you must be careful to prevent falling under the hillside or into the ditch. You need to take personal protection before you go, and you can choose to wear non-slip shoes. In addition, when digging wild vegetables in the suburbs, you should also pay attention to some wild animals, for example, you should pay attention to whether there are snakes, when digging wild vegetables, it is best not to go alone, you can invite 2 or 3 people to accompany you.

When picking wild vegetables, you need to carefully identify and remove all the weeds inside, because there are a lot of weeds in the countryside, and some weeds even have some toxins in them, which will pose a great threat to human health if you accidentally eat them.