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Some people say that the air fryer is chicken ribs, some people say that it is really fragrant, in fact, I personally think that the air fryer is still very good. First of all, he doesn't need to warm up, which is very fast. Secondly, you can eat deep-fried food directly without frying. Finally, it has a small footprint and is easy to carry.
Recently, the air fryer has been very popular, and there have been a lot of controversies caused by it, is it good or not? It works by using the top roasting device of the machine to quickly heat the air, forming a circulating air heat flow in a confined space to quickly cook the ingredients, while also taking away some moisture from the surface, making the food crispy on the outside and tender on the inside. <>
The reason why it is easy to use is because the advantage of the air fryer is that it does not need to be preheated, and it is very fast. Many people find that they have to preheat food when cooking in the oven, which is very time-consuming. But the air fryer is not needed, throw the ingredients into the pot, and you don't have to wait too long, and the food is ready.
For many office workers, they may not have that much time, and the air fryer is perfect for them. <>
Secondly, the food cooked in the air fryer is very healthy. In the past, everyone had to fry chicken wings when they wanted to, but using an air fryer can make the food have a fried texture without frying, which is very crispy and very friendly to people. Not only that, but it also takes away the oil and fat of the ingredients during the cooking process.
If you want to lose fat, but you're hungry, choose to use an air fryer to make a meal!
Not only that, but the air fryer is small in size and has a small footprint, unlike an oven, which has a particularly large footprint. For families with less kitchen space, air fryers are more advantageous. There are also ovens with a small footprint, but they are not evenly heated.
This is not the case with the air fryer, because it uses the air heat flow to circulate the cooking food, and there is no uneven heating process of the ingredients.
It can be seen that the advantages of the air fryer are very obvious, he is not a chicken rib, saves time, effort and fuel, and is very friendly to lazy people and ** enthusiasts!
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Of course it's easy to use, it's invented, it must be of great use, the air fryer can fry a lot of things, and it's very convenient, trouble-free, and it's easy to do anything delicious.
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I think the air fryer is relatively easy to use, and those who say that it is not easy to use may not have mastered the method, but in fact, this is more convenient.
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The air fryer is quite easy to use, not too fragrant, this is a must-have for our family, and we have a lot of food cooked by him.
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Top 10 Not Recommended to Buy an Air Fryer:1. The hazards of air fryers.
2. It tastes good without fried food.
3. The capacity of the air fryer is small.
4. Single approach.
5. Few functions.
6. It may not be used often.
7. **Not low.
8. Occupy space.
9. Cleaning may not be easy.
10. Too greasy.
Product principleThe working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot with a fan to heat the food, so that the hot air circulates in the closed space, and uses the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crispy, so as to achieve the effect of frying. So, an air fryer is actually a simple oven with a fan.
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Summary. Hello dear! The answer to your question is as follows:
1. The temperature control of the air fryer is not good, which is easy to cause the cooked food to be "burnt". 2. The cooking efficiency of the air fryer is low, and the cooking time is too long, which will make the food have no fresh taste. 3. The energy efficiency of the air fryer is low, which will waste a lot of electricity.
4. The air fryer is easy to breed bacteria and is not safe for health. 5. The air fryer cannot fry large pieces of food, and it is easy to cook unevenly. 6. The air fryer is easy to leak oil, and food stained with oil may cause diarrhea.
7. The cooking effect of the air fryer is poor, and it is difficult to control the taste of food. 8. The cooking temperature of the air fryer is high, which is easy to make the food boring and tasteless. 9. The use of the air fryer is laborious and may cause fatigue.
10. The ** of the air fryer is more expensive and not cost-effective.
Hello dear! The answer to your question is as follows: 1. The temperature control of the air fryer is not good, which can easily cause the cooked food to appear "burnt".
2. The cooking efficiency of the air fryer is low, and the cooking time is too long, which will make the food have no fresh taste. 3. The energy efficiency of the air fryer is low, which will waste a lot of electricity. 4. The air fryer is easy to breed bacteria and is not safe for health.
5. The air fryer cannot fry large pieces of food, and it is easy to cook unevenly. 6. The air fryer is easy to leak oil, and food stained with oil may cause diarrhea. 7. The cooking effect of the air fryer is poor, and it is difficult to control the taste of food.
8. The cooking temperature of the air fryer is high, which is easy to make the food boring and tasteless. 9. The use of the air fryer is laborious and may cause fatigue. 10. The ** of the air fryer is more expensive and not cost-effective.
Hello dear! Here's the specific: 1. It's not good for health:
Air fryers are hotter than regular deep fryers and are prone to nitrite, which can cause cancer. 2. The temperature of the air fryer is unstable, and the fried food is easy to burn or cook through, and the taste is poor. 3. The air fryer can only fry food, not cook, and lacks a variety of cooking methods.
4. The food fried in the air fryer is greasy, and too much greasy food is ingested, which is easy to cause obesity and other diseases. 5. The temperature control of the air fryer is not accurate, and the fried food is not easy to control. 6. The heat of the air fryer is uneven, and the fried food is easy to burn.
7. The air fryer cannot fry rice, and the food will take longer to cook than a regular pot. 8. The temperature of the air fryer cannot be adjusted, and the fried food has a poor taste and is not crispy enough. 9. The temperature of the air fryer is too high, which is easy to make the surface of the food coke, which affects the taste.
10. The temperature of the air fryer is not easy to control, and the fried food lacks flexibility and is not easy to achieve multiple flavors.
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Air fryer
The air fryer was complained about by many people on the Internet: whatThe first place in the small household appliances in the dust, what you buy will definitely regret it.
I had the same idea when I first used it, but in the end, it was a plate of french fries that completely conquered it!
Ordinary frying vsThe contrast of the oil marks left on the napkin by the air fryer is very eye-catching:
French fries after frying
Air fryer fried fries
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No need to start the pan, don't worry about being splashed with hot oil, just put the food in the heating basket, adjust the food category and time, and the air fryer will take care of the rest!
The key is that it is made without oil, which is really hygienic and healthy!
The chicken wings of the KFC heated in the air fryer have a crispy skin as if they have just come out of the pan).
Take a look at the oil that has been drained out of the 6 chicken wings after heating! Enjoyable!
Usually children want to eat, and they don't have to rack their brains to stop them from buying outside, and make it in the home air fryer, which is delicious and healthy.
First of all, itNo preheating is required, and it can be applied directly after booting; In addition, the time required for cooking various ingredients is directly marked on the panel of the machine, and you can just choose it according to your needs to be a hands-off shopkeeper and wait for the branch cover to come out of the pot!
This pot is full of color and flavorSalt-grilled prawns + cheese prawns can be eaten in your mouth in just 10 minutesWe ate the first plate and grilled the second plate, just in time for the meal, perfect!
Look at this bubbling lamb chops, it is just marinated in green onion and ginger cooking wine, and then sprinkled with cumin grains before roastingIn 10 minutes, it's a great satisfying meal!
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