Is an air fryer good? Is the air fryer any good

It is easy to use, low in fat, and healthier to eat.

It uses the principle of hot air circulation to dry the moisture of food at high temperature to achieve the effect of "frying". It doesn't require extra oil, but it tastes like frying, but it's not greasy at all.

I usually make chips, fried chicken wings, grilled fish, fried peanuts, etc. For my family, it's delicious and not greasy. Especially for children, it is possible to satisfy their cravings and eat happily without causing any serious harm to their health.

Advantages of an air fryer:

First, it is small in size and does not take up as much space as an oven. Can be placed in any corner after use.

Second, fuel saving. Usually, you fry some fries and chicken wings at home. You often need to pour nearly half a pot of oil to fry them, which is not only wasteful but also unhealthy. And the air fryer only needs a thin layer of oil, which is very convenient.

Third, it is easy to operate, and the air fryer is the key to easy cooking for many novices. It doesn't need to look at the oil temperature and feed composition on its own, and it doesn't need to be preheated. It only needs to put the food away in advance, and it doesn't need to be guarded when the switch is turned on.

And it doesn't have to worry about splashing oil and burning itself.

Fourth, it is easy to clean. I believe that many friends who have an oven feel very painful every time they brush the baking sheet. Even if they brush it right away, the baking tray is always black and yellow, and the air fryer has no such concerns.

After pouring out the residue, take out the pan and scrub the non-stick layer with a damp cloth, which is very convenient.

The first point we can look at from the principle aspect, the air fryer, as the name suggests, the air fryer frying away is to produce high-temperature hot air in the pot, and then let the hot air continue to circulate, so that the food can be cooked thoroughly, with the circulation of hot air, the moisture on the surface of the food also disappears, it can be said to be another form of frying dehydration, so it is like frying food, but this frying method is obviously better, and the food is easier to maintain a crispy taste. Based on this distance, we can know that the air fryer is actually very fuel-efficient, because it does not let the food fry in oil, so some ingredients with relatively high oil content, we don't need to put oil in the air fryer at all, we can achieve the effect of frying, but such as vegetables that do not contain oil, we still need to put cooking oil, but obviously we put much less cooking oil than traditional frying.

The second point is that it is easy to operate, no matter how good the function of a thing is, but as long as it is inconvenient to operate, then this means that this thing is not easy to use, after all, the air fryer is for the general public, the simpler the operation, the wider its audience, then the air fryer will be easier to use, everyone has generally used the soymilk machine, the air fryer is like a soymilk machine, it can be operated by the button, even if it is an elderly person, after a few more operations, they also know how to timing, how to control the oil temperature, So from this point, we can know that the air fryer is good to use.

The third point is the ingredients, the lower the requirements of the air fryer for the ingredients, the better the air fryer will be, if we can only make a few dishes with the air fryer, then even if the taste of these dishes is high, what is the long-term significance of buying the air fryer, so the air fryer is not very picky about the ingredients, we can use the air fryer to fry chicken, french fries, and even stewed meat and other dishes, the appearance is crispy, but it will not be too dehydrated, So it keeps a very good taste. We generally have a microwave oven in our family, we know that after the fried food is placed outside for a long time, the moisture will enter, so the fried food will become soft, there is no crispy taste before, and the taste is much worse, we generally use the microwave oven to heat, but the microwave oven can only make the ingredients become hot, but it will not remove the moisture, so we eat soft food, but the air fryer is not needed, we can use the air fryer for secondary heating, This secondary heating can completely remove the moisture in the ingredients, and the food is as if it has just come out of the pot, and it is not soft at all, and it tastes very crispy. From the above three points, it seems that the air fryer is still very good.

Is an air fryer good? It is said that the air fryer is essentially a small oven, and compared with the traditional oven, the air fryer has three obvious advantages.

1. No need to preheat, fast speed: Anyone who has used the oven knows that preheating is an indispensable operation step for oven cooking, which is a big pain point for acute foodies such as me ( In contrast, the air fryer is very time-saving, you only need to throw the ingredients into the air fryer, and you don't have to wait too long for a crispy fried food to be done.

2. Less fuel consumption and healthy diet: This is the biggest advantage of the air fryer, which can achieve the taste of frying almost without oil, and it can also take away part of the fat of the ingredients during the cooking process, which is very healthy, and the air fryer is better than the oven.

3. Small size and small footprint: The volume of the oven is often 30L, and the area of the oven is naturally not small, and the oven with a small volume will have the trouble of uneven heating, but the air fryer has no such troubles, the volume is similar to that of the rice cooker, and the air heat flow is used to circulate to cook food and avoid the problem of uneven heating of ingredients.

The air fryer is good.

Advantages of air fryers:

1. There is almost no oil, which can achieve the taste of frying, and can also filter out the fat of the meat itself, which is very healthy.

2. Fast speed and trouble-free. Except for the first few minutes, you need to shake the basket, and then you don't need to be supervised. The meat for 2 people can be cooked in about 20 minutes, but of course, it needs to be adjusted according to the thickness of the ingredients, and there will be a difference in the time it takes to fry the whole chicken thighs and chicken cutlets.

3. The taste is basically the same as that of real frying, even if the students with picky mouths weigh the balance between health and slightly flawed taste, the air fryer still has the ability to win.

4. It is very handy to make food for 1-2 people, and fry as much as you eat. Unlike real fried food, because it uses such a large pot of oil, it has to be fried a lot, and if it is not destroyed immediately, it will not taste good.

The air fryer is to fry itself with the food itself, and the oven is cooked with heat, which is the difference between frying and roasting.

I'll tell you a little bit about it:

Cleaning: The air fryer is easy to clean, but the oven can be directly thrown away with tin foil and does not need to be cleaned.

Power consumption: The oven consumes less electricity.

If you don't usually bake bread and cakes, choose an air fryer; If you need to bake, the amount is large, and the oven is better.

1.Handling materials is cumbersome.

I think a good home appliance must be convenient. For example, we now have rice cookers at home, but the most used are natural gas cookers. When cooking, we just need to hit ** and start cooking right away.

But the rice cooker needs to be heated for a while, and it is easy to stick to the pan, which is very inconvenient. I think the same goes for air cooktops. Although it takes more than ten minutes to make, it is not too troublesome to handle the food.

Do it. 2.It doesn't taste good.

At that time, many people liked air cookers because they could eat cooked food without adding oil. Because the principle of an air pan is to heat the air and then heat the food with the air, and there is no need for oil in the middle. Many people want to **, don't want to eat too much oil, and think that such a pot is a better choice.

Actually, I thought that the food made in the air pot had no taste, just like dried potatoes, but the wind felt like a hair dryer and was very strong.

All in all, I don't think an air fryer is a good appliance. On the one hand, there is trouble. When processing ingredients, cut and marinate them like everyone else.

This process is cumbersome and not suitable for long-term use. On the other hand, if you don't brush the oil, then the food won't taste good.

The air fryer worked well. The ease of use is mainly manifested in the following points:

1. No need to preheat, fast speed.

Anyone who has ever used an oven knows that preheating is an essential part of oven cooking, and the air fryer is a time-saving operation that simply throws the ingredients into the air fryer and doesn't have to wait too long for a crispy fried food to be done.

2. Less fuel consumption and healthy diet

Marinated food is put directly into the air fryer, which is much more convenient than making traditional fried food. In addition, it can achieve the taste of frying almost without oil, and it can also take away some of the fat of the ingredients during the cooking process, which is very healthy, and the air fryer is better than the oven in this regard.

Consider the following when choosing an air fryer:

1. Safety: Whether you buy any household appliances, its safety must be within the scope of consideration, especially for household appliances like air fryers, so you must see whether the goods have the national CCC certification mark when you buy.

2. Performance: Performance is also an important reference for the purchase of air fryer, you may wish to check the air fryer from these properties, such as whether the temperature regulator can work normally, whether the push and pull of the fryer is stuck, etc., and check whether the coating of the frying basket has fallen off.

Good. No need to preheat, fast speed, low fuel consumption, small size and small footprint.

The air fryer uses the baking device in the machine to quickly heat the air, forming a circulating heat flow in the confined space, so that the food can be cooked quickly, and at the same time, the moisture on the surface of the ingredients is taken away to achieve a crispy texture. Because of its special principle, the air fryer does not need to add too much additional oil, only needs to brush a layer of oil on the surface of the ingredients, if the ingredients themselves have enough oil, it is okay not to add cooking oil.

Although an air fryer consumes less oil and takes less cooking time than an oven like a wok and so on, it does not mean that it is completely healthy. In fact, the oil has become less, but the heat is lower than that of ordinary frying, but it is still inseparable from the high temperature of about 180 200, and the time may be longer than that of direct frying in the oil pan.

Precautions for use of air fryer.

1. It is necessary to pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge before use, and then wipe the inside and outside of the air fryer with a damp cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and plug the plug into a grounded power socket.

3. It should be noted that the air fryer generally needs to be preheated for 5 minutes, and if it is not preheated, it will affect the taste of the food and even cause it to stick to the pan.

4. It should be noted that some ingredients need to be turned halfway during the cooking process to avoid sticking to the pan.

The above content refers to Encyclopedia - Air Fryer.

People's Daily Online-What's going on with the air fryer is more fuel-efficient than a wok and time-saving than an oven, but it is not the same.

Hello, I have seen your question and am sorting out the answer for you.

The air fryer is heated by heating tubes, but it mainly relies on high-power fans for hot air circulation and heating, which heats the air efficiently, so the ripening time of the ingredients is shorter than that of the oven. It is suitable for newcomers to the kitchen or ordinary cooks, but likes to try a variety of fresh recipes, and because the air fryer has a compact internal space, most of them do not need to be preheated, and some accessories are removable, so it is easier to clean, so it is more suitable for families who are busy at work, have less kitchen space, or have children at home who need to make snacks frequently. However, the development is later than that of the oven, and the amount of recipe development is relatively small, which limits the frequency of use by many people.

Air fryers that are too cheap have limited functionality and do not heat as evenly as the oven. Constant temperature heating air fryer is not as easy to use and convenient as temperature control.

You can buy according to your needs, I hope mine is helpful to you.

Good. 1. The air fryer does not need to be preheated, and the heating efficiency is high. If the oven at home is a common size of 30L, the heat-up machine will be hot for half an hour, but with an air fryer, just put the food in it.

For example, chicken wings and crispy pork can usually be completed in more than ten minutes.

2. The air fryer occupies a small area. If you don't have a large kitchen area at home, a large oven will take up a lot of space, but an air fryer is usually slightly larger than a rice cooker, making it easy to move.

3. The air fryer can be regarded as a miniature version of the oven, but it cannot be replaced with the oven. Ideal for small families of 2-4 people.

4. In terms of taste, the air fryer is suitable for the selection of fried food that is preferred on weekdays. An air fryer doesn't have to be completely oil-free, ideally a simple coat of oil is applied to the surface of the food to simulate the best results for frying food.

5. The air fryer is a practical small household appliance that can add icing on the cake to the kitchen and add fun to cooking.

Product principle: The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the high-temperature air into the pot to heat the food with a fan, so that the hot air circulates in the closed space, and uses the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crispy, so as to achieve the effect of frying.

So, an air fryer is actually a simple oven with a fan.

It is suitable for newcomers to the kitchen or ordinary cooks, but likes to try a variety of fresh recipes, and because the air fryer has a compact internal space, most of them do not need to be preheated, and some accessories are removable, so it is easier to clean, so it is more suitable for families who are busy at work, have less kitchen space, or have children at home who need to make snacks frequently.

There are problems: 1. The development is later than that of the oven, and the amount of recipe development is relatively small, which limits the frequency of use by many people.

2. The air fryer that is too cheap has limited functions, and the heating is not as uniform as the oven.