What way to get the pecan shell opened

In the natural environment of fertile soil and lush vegetation, it is a pure wild fruit, which is a natural green food that is fed by the aura of the mountain, without any pollution pollution, among the 17 kinds of pecans in the world, the nutrient content of the pecan is the highest, the grain is large and the shell is thin, the taste is the best, and it is also one of the varieties with the highest taste among many Chinese dried fruits. Pecan is Lin'an"Old Sambo"One. Pecan pulp (kernel) contains protein, with an amino acid content of up to 25%, of which 7 kinds of amino acids are necessary for the human body; Pecan pulp (kernel) contains 22 kinds of mineral elements, which are very rich in calcium, magnesium, phosphorus, zinc and iron, which play an important role in the human body, and have high nutritional value, and have the effect of moistening the lungs and strengthening the kidneys, reducing blood lipids and preventing coronary heart disease.

With its unique technology and scientific formula processing, natural forest hickory nut (kernel) has become a crispy, good taste, strong aftertaste for tourism and leisure and a gift for relatives and friends.

The shell of good quality walnuts is thin and clean, the flesh is plump, and the flesh is white.

The shell of the inferior walnut is thick, the flesh is shriveled, and there is a phenomenon of insect moth.

The shell of the inferior nuclear locust is hard, shriveled and fleshless, and the flesh has a hala smell or borers.

I use a pecan special clip, which is sold on the Internet. I bought the Niuniu Mountain Goods on ** last time, and I bought three catties and gave a pair of pliers, I don't know if this activity is over You can go and see.

There are specialized kinds of clips, iron ones. Look at supermarkets and hardware stores to see if they sell. If you don't search for pecans on the **, there are a few to a dozen different **.

Do not destroy the shell - cut from the middle with a blade!

Destroy the shell - smash o(o) at will

You can buy hand-peeled pecans! It doesn't have to be that much trouble.

How to beat pecans: door clamps, hammering, knife cutting, blistering, boiling, using walnut clips, etc.

Home remedies for beating pecans:

1. Turn on the gas stove, clamp the walnuts with tongs or something, and use the fire to roast the tips of the walnuts. Then use pliers to clamp or pry with a knife to easily open the walnuts.

2. Put the walnuts into the steamer and steam them over high heat for a few minutes, then immediately soak them in cold water to cool, and after taking them out, you will find that there are cracks on the surface of the walnut shell, as long as the shell is broken along these cracks, you can take out the complete walnut kernels.

3. If you don't have any tools, use the door corner clamp, horizontal and vertical, and the strength is appropriate. Alternatively, use a hammer to knock on each side of the sew.

4. Hold the walnut in one hand steadily, and rotate the knife in the other hand, and the walnut will be pried open.

Northeast pecan hulling method.

1. The raw pecans of the kernels of the processed walnuts should be soaked in cold water for 6-8 hours, and then scooped up and put into boiling water to boil, until the water put in the pecans boiled again, and then the pecans should be taken out of the boiling water and cooled slightly.

2. Put the pecans into a unique mold and crush them with a matching small hammer.

3. Peel the crushed pecans in a concentrated manner.

4. Pecan kernels are basically peeled by hand, with special hammers and molds, and the peeled out is relatively complete.

Method of peeling pecan kernels at home.

Put the walnuts in the steamer and steam them over high heat for 8 minutes, take them out and soak them in cold water for 3 minutes, and then remove the whole kernels by breaking the shells one by one. Then put the kernels into hot water and blanch for a while, the inner skin is easy to peel, if the amount is large, boil it with boiling water, method: boil the pot under the water for about ten minutes, take it out, dry it under the sun, and the skin will become crispy!

Then smash it open.

There are professional machines that can be purchased online.