Are there any tips for peeling pecans with your bare hands?

Put it on a special stove and steam it over low heat until it is half-cooked, the shell of the half-ripe pecan is relatively soft and easy to remove, and the flesh becomes tough and not easy to break. Then take a small hammer and tap it lightly to remove the husk and peel off the whole flesh.

The trick is that you can put two pecans in one hand. Put the sharp side and the other non-sharp side together, then clench the palm of the hand back. At this time, hit with the other hand, and the hand will naturally break.

Put the walnuts on the steamer and steam on high heat for 5 minutes; After steaming and turning off the heat, immediately soak the walnuts in cold water; When the walnuts are not hot, take them out, and knock them with a hammer a few times to peel off the whole walnut kernels; The steamed walnuts lose the faint bitterness and astringency of the thin skin on the surface of the peach kernels, and are more fragrant.

At home, press the walnuts in a pressure cooker for a few minutes, and then gently knock them to get the whole walnut flesh, or put the peach pits into sugar water, soak them overnight, and the next day the walnut shell will split in half without breaking, and the whole walnut flesh can be obtained without breaking.

The trick is to carry a walnut clip with you. Because everyone knows that pecans are actually very hard, at this time, if as a girl, can't get this walnut, then I suggest you can use tools.

The technique is probably to hold two walnuts together with two hands and then start to exert force, which is how I eat walnuts every time, maybe because of my strength. Therefore, this method can be recommended for men.

You can totally put it in the crack of the door. Then use the force between the doors to crush it. As a girl, and indoors, this method is the easiest and most convenient. I use this method every time to clip walnuts.

If the amount is large, boil it with boiling water, method: the water is boiled and boiled for about ten minutes, and it is dried under the sun, and then you are smashed, and there is a walnut machine press, which is very convenient! Because the shell is particularly brittle, it is easy to remove.

1. If the amount is large, boil it with boiling water, method: boil the water in the pot for about ten minutes, take it out, dry it in the sun, and then you are smashing it, and it is good to have a walnut machine press, which is very convenient! Because the shell is so brittle!

Hand-peeled pecans are hand-hammered out by placing pecans in a special mold. If you want to knock the shell of the pecan into a crushed but not broken, to meet the requirements of "hand peeling", this process can not be automatically completed by the machine because of the different sizes of pecans, at most it can only be semi-automatic. Judging from the actual situation of production, the requirements can be fully met by manual knocking.

Most hand-peeled pecans are knocked out by hand.

21. When there are no tools, use the "corner of the door" to clamp. Clamp it horizontally and vertically, with appropriate strength to ensure the integrity of the walnuts.

2. Use the tongs to open the walnut, and clamp it horizontally and vertically, and it will be complete.

3. Knock with a hammer, and knock on each side of the sew.

4. If the skin is thinner, you can pinch two walnuts, and there must be a weak one that will be broken first, but be careful not to scratch it.

Note: If you don't want to eat the thin skin next to the walnut kernel, you can soak it in boiling water for half an hour, and then you can remove it.

Specific method: 1. Boil it in hot water first, and then soak it in cold water, and it will be easily opened.

2. Use a small sharp knife (such as a small fruit knife, usually used to go up the mountain), stab the depression at the bottom of the walnut, that is, the blade is against the line of the walnut (a protruding line), and then twist the blade, and the walnut shell will be opened, and the peel out is very complete.

3. The most earthy method, smashed with a hammer and pressed with a door frame. Cook the raw walnuts first, and then fry them in a pan under the skin, so as not to destroy the original walnut flavor.

3. Prepare ingredients: 80 grams of rice, 10 grams of pecans, 2 grams of wolfberry.

Method: 1. Put some water in the country, and boil whether it is boiled or not.

2. After the water is ready, put the washed rice into the pot and add some cooking oil and salt.

3. Bring to a boil over high heat, turn to medium heat and simmer for 20 minutes.

4. Crush the pecans and put them in a pot and cook for 10 minutes.

5. Wash the wolfberries and put them in the pot, cook them for a few more minutes and stir them.

Ingredients: about 15 pecans, an appropriate amount of rock sugar, about 2 taels of water, and several boxes of fresh milk.

Method: 1. Wash the pecans with a juicer and water to beat into a pulp.

2. Pour the pecan syrup into the pot and add rock sugar to boil, stirring constantly to prevent it from sticking to the pan.

3. After cooking, add fresh milk, stir, and control the sweetness.

1. Pecan manufacturers peel pecan kernels.

After picking fresh pecan fruits, the bad seeds are first filtered out and then steamed on a special stove until they are half ripe. The shell of the half-ripe pecan is relatively soft and easy to remove, and the flesh becomes soft and not easy to break. The worker gently tapped it with a small Heling hammer, and after removing the shells, he was able to peel off the whole flesh.

After cooking and baking, the pulp is the best pecan kernel on the market. If you take fully processed pecans to the market, it's not so easy.

2. Family practices.

If the amount is large, bring it to a boil with boiling water. Method: Boil the water for about ten minutes and dry it in the sun. It is convenient to crush or press with a walnut machine.

3. Hand-peel pecans.

Peeling pecans by hand involves putting pecans in a special mold and then hammering them out with a special hammer. If you want to break pecan shells without breaking them, you can meet the requirements of "hand peeling". Due to the different sizes of pecans, this process cannot be done automatically by machines at present, and can only be semi-automatic at most.

According to the actual production situation, manual tapping can fully meet the requirements. Most crushed pecans are crushed by hand.

Expand the knowledge: how to use the pecan shelling artifact

1. First of all, use a pecan sheller to pry open part of the pecan hard shell in the pecan gap.

2. After peeling off part of the husk, you can take out part of the pecan flesh.

3. Next, about half or more of the pecans are left. You put half or more of the rest into another tool, put it in the large slot, and gently pull down the case with another tool.

4. If the remaining small ones can't be stuck inside the big ones, they should be placed inside the small ones above. They can also get stuck. Use the other half of the tool to gently pull down the housing.

5. All the shells were pushed down, and it only took a minute to complete. No longer afraid to eat shancha walnuts with teeth or a hammer.

The above is today's sharing, I hope it can help you.

The tips for peeling pecans are as follows:

After picking the fresh pecan fruit, filter out the bad seeds, and then put it on a special stove and steam it over low heat until it is half-ripe, the shell of the half-ripe pecan is relatively soft and easy to remove, and the flesh becomes tough and not easy to break.

Gently tap with a small hammer to remove the husk and peel off the whole flesh. These pulps are then steamed and roasted to become those pecan kernels sold in the market.

Pecan nut (scientific name: Carya Cathayensis sarg.).Also known as small walnut, mountain crab (Zhejiang), walnut, wild sumac (Anhui).

It is a deciduous tree belonging to the genus Walnut family, up to 10-20 m tall and 30-60 cm in diameter at breast height; The bark is smooth, off-white, smooth. It is suitable for growing in open forests in the foothills or in valleys rich in humus, reaching an altitude of 400-1200 meters.

The twigs are thin, the new branches are densely covered with shield-like orange-yellow glands, and later the glands are gradually sparse, the 1-year-old branches are purple-gray, and the upper ends are often sparsely pubescent, and the skin pores are rounded and sparse.

The fruit of pecans has been recognized by consumers due to its unique taste and flavor, and has gradually become a popular high-grade nut. China is one of the native areas, suitable for growing in open forests in the foothills or valleys rich in humus. Pecans are mainly produced in Tianmu Mountain, Changbei District and Henglu Township at the junction of Zhejiang and Anhui.

1. First take out the walnuts and set aside, as shown in the figure below.

<>3. Then cover the lid of the steamer and steam the walnuts for five minutes, as shown in the figure below.

4. Next, put the steamed walnuts into cold water and soak them immediately, as shown in the figure below.