Are there any vegetables sold in the market that are not pesticides? Do rural people grow vegetables

Many vegetables are covered with pesticides. Rural people will also use pesticides when growing vegetables, and they will only use pesticides less often, and they will not get the danger to their bodies.

Under normal circumstances, pesticides are used, and there are almost no pesticides that are not; No, I am a rural person, I know that you must use pesticides to grow vegetables, and if you don't use pesticides, you won't survive at all, and most of them are eaten by insects.

The dishes eaten by my family usually use less pesticides or no pesticides. The vegetables sold in the market are carefully selected, and if you don't use pesticides, you will have insect eyes. Many people do not choose such vegetables.

Oilseed lettuce is rich in lettuce and erucic acid, and these two chemicals have a special bitter and astringent taste, and after tasting it, the insects feel that these two chemicals are harmful to it, so the insects generally do not eat lettuce and other green bamboo shoots vegetables and fruits. If some bold insects taste oily lettuce, it will cause harm to its internal organs, so the insects will die not long after eating oily lettuce.

Capsulea has a very strong growth ability, as long as the average temperature is about 25, shepherd's cabbage can be sold in more than 10 days, and the rapid growth ability, insects can not breed around it, so shepherd's cabbage is basically not sprayed after planting.

Leeks are a kind of vegetable and fruit with strong growth ability, and after each stubble of leeks heals, there is no need to apply chemical fertilizer. Because many farmers will sprinkle a lot of grass ash on the field when planting leeks or after each harvest, and grass ash is a strong acid chemical that can not only kill the leeks in the potatoes, but also provide various nutrients to the leeks, so that the leeks grow very rich.

When potatoes are growing, there is no need to spray pesticides at all, because potatoes are basically not affected by all insects when they grow underground. The leaves of potatoes have many fine hairs, and the natural hairs can block insects, so if there are children at home, you can give him more potatoes.

The lotus root or lotus root strips that we sell are natural green food, because the lotus root and lotus root strips will not have any larvae when growing, and they can digest and absorb various nutrients in the sludge when they grow, so in the summer and autumn seasons, you can give more children to eat.

In daily life, half of the people don't like to eat bitter gourd, and insects are the same, because the bitter taste of bitter gourd is too strong, insects especially don't like to eat bitter food. Bitter gourd has a very good effect of clearing heat and removing fire, so in summer, eating bitter gourd once a week can make the human body healthier.

Celery, leeks, cabbage, spinach, chrysanthemum, water spinach, loofah, etc., these vegetables are basically free of pesticides and are better for the human body.

Generally, the cheaper dishes on the market, common dishes do not need pesticides, such as cucumbers, zucchini, eggplants, potatoes, carrots, these vegetables do not need pesticides.

**Rural people want to eat vegetables, as long as they go to their own vegetable garden to pick it, but people living in the city want to eat vegetables, they can only go to the vegetable market or supermarket to buy, but when we buy it, we are not very assured, afraid that the vegetables we buy have pesticide residues.

The first type of vegetable that will not be pesticide-sprayed is potatoes, because potatoes grow in the soil, and potatoes are not easy to insects, and they do not need to be sprayed with pesticides, and even if they are beaten, they will not remain on potatoes. Potatoes are the least valuable in rural areas, and farmers are reluctant to spend money on pesticides for them.

Garlic is the second type of vegetable that will not be pesticide-sprayed in rural areas, one is because half of the garlic is left in the soil, and the other is because garlic itself has a unique taste, and many insects do not like the taste of garlic.

Water spinach The third type of vegetable in rural areas that will not be pesticide is water spinach, because the water spinach growing season is early spring, which is not the season for insects to grow, and the temperature is not suitable for insects to grow. Water spinach generally grows quickly, and it is harvested before it has time to grow worms.

The loofah and loofah are also rarely pesticides, not because there are fewer insects in the loofah growing season, but because the loofah vine is a relatively sensitive plant, and a little pesticide loofah vine may die.

Radish radish grows in the soil, and the growing season is relatively cold, with an insect repellent effect.

Artemisia chrysanthemum has a unique taste and also has its own insect repellent effect.

Chrysanthemum is the chrysanthemum we usually eat, its taste is crisp and tender, the taste is delicious, and there is a special fragrance. In life, many friends like to stir-fry chrysanthemum, or eat it when shabu-shabu, just to taste the special taste of chrysanthemum! In fact, the taste of chrysanthemum is very popular for us humans!

These six kinds of vegetables are the six kinds of vegetables that will not be pesticides in rural areas, they either have their own unique taste to repel insects, or there are no insects in the growing season, or they grow directly in the soil, so rural people rarely use pesticides for these vegetables, and you can buy and eat more with confidence.

The 7 kinds of vegetables that are basically free of pesticides are: potatoes, garlic, water spinach, loofah, Chinese cabbage, radish, and chrysanthemum.

1. Potatoes.

Because the soil disturbs the beans because they are produced in the soil, and the potatoes themselves are not prone to pests and diseases, the potatoes are basically free of pesticide residues.

2. Garlic.

Garlic itself has antibacterial ability, and basically does not use pesticides all year round. Moreover, the edible part is underground, so it should be said that it is better protected. In addition to some water-soluble fertilizers in April and May throughout the year, garlic does not need other chemical fertilizers and pesticides.

3. Water spinach.

Water spinach is planted in early spring, when the temperature is low, there are few pests and diseases, and there is no need for pesticides. In the summer, when there are more pests and diseases, the water spinach has matured and is on the market, and there is no need to use pesticides.

4. Loofah.

The loofah is very sensitive to pesticides, and it is good not to use pesticides, but if you do, it is easy to die. Sometimes, a little fertilizer on the loofah is prone to problems. Let it grow naturally and develop naturally, but it will grow better.

5. Chinese cabbage.

Generally, in the autumn planting, only in the seedling stage with some insecticides to control aphids and diamondback moths, from the time of the market, that is, the time when everyone eats vegetables, is relatively far away, and the pesticide residue is less. The same goes for cabbage and lettuce.

6. Radish.

The radish grows when the weather is cold, so the radish basically does not get sick, and there is naturally no pesticide residue.

7. Artemisia chrysanthemum.

Artemisia chrysanthemum, coriander, etc. have a strong spicy flavor and are natural insect repellents. There are fewer insects, and these vegetables naturally don't need to be pesticides.