What vinegar to use for shredded sour and hot potatoes, white vinegar for shredded sour and hot pota

Good with white vinegar. White vinegar is named for its white color, which is made of glutinous rice, brewed after several months of brewing after making koji, soaking, steaming, saccharification fermentation, and alcoholic fermentation.

Sour and spicy shredded potatoes.

Material. 1 potato, chili, peppercorns, garlic cloves.

Method. 1. Peel and shred the potatoes, the finer the better, and then cut the green and red peppers into shreds, and cut the garlic cloves into cubes.

2. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste.

3. Prepare salt and white vinegar, using white vinegar will be the dish to look clean in color.

4. Sit in a wok and add oil.

5. When the oil is warm, put the peppercorns into it and fry the fragrance, the peppercorns must be fished out, and when the oil is hot, put the pepper shreds and garlic into the fragrance to burst.

6. Pour in the shredded potatoes and stir-fry a few times.

7. Pour white vinegar, put salt, move quickly, and stir-fry a few times to make the salt taste more even.

8. The dishes are cooked and put on a plate and shaped, and a plate of sour, spicy, spicy and crispy shredded potatoes can be served.

Efficacy: Potatoes have anti-aging effects, and potatoes can also have the effect of caring for the skin and maintaining the appearance. It can also solve problems such as indigestion.

Chili peppers are very nutritious and have many benefits for the human body. It can promote the secretion of digestive juices and increase appetite, and eating some chili peppers at this time can make people have a great appetite. When you have cold, vomiting, and diarrhea, you can eat some chili peppers.

Chili pepper also has a good dehumidifying effect, which is why it is famous for spicy in Sichuan and Chongqing, because the rainy season in those areas is too long and the humidity is too heavy, so people eat more chili peppers on weekdays to eliminate excessive moisture in the body.

If you want to make this dish more beautiful, the most important thing is the knife skill, and you must be more careful not to cut your hands when cutting shredded potatoes. Friends who like to eat chili peppers can put more chili peppers, have you learned this sour and hot shredded potato? This dish is simple and easy to operate, so let's try it when you have time.

Hello! Sour and hot shredded potatoes should be cooked with white vinegar, because white vinegar can not only keep the shredded potatoes crispy, but also not easy to make the potatoes soft and black.

Preparation of sour and spicy shredded potatoes:

Ingredients: 1 potato, 1 chives, 1 green pepper, white vinegar, dried chili peppers, Sichuan peppercorns, red oil, refined salt, cooking oil.

Steps: First prepare a potato, peel and wash it, cut it into shredded potatoes and put it in a bowl for later use.

2.Put the shredded potatoes into a bowl, put an appropriate amount of water and wash them 3 to 4 times, try to wash them a little clean, and wash off the starch on the surface of the shredded potatoes, so that the fried shredded potatoes will not stick to the pan. Then add a spoonful of white vinegar, which can eat potatoes and taste more crispy.

Soak for a minute, then remove from the water control and set aside.

3.Prepare 6 dried chili peppers and put them in clean water. Then change the knife to cut the section. The dried chili peppers soaked in water are fried and the color is relatively red and bright.

4.Prepare the ingredients: cut off 5 chives and set aside, remove the seeds and shred the green peppers for later use.

5.Heat the wok and put in the appropriate amount of base oil, after the oil is hot, we will put the chives into it and stir-fry the fragrance, and then put in the processed dried chili pepper segments, which have been peppercorns, after stir-frying the fragrance, we put in the processed shredded potatoes, be sure to turn on high heat and stir-fry for 30 seconds.

After a second we put in the shredded green peppers, put in half a spoon of refined salt, and stir-fry evenly over high heat. After stir-frying evenly, we put in half a spoon of balsamic vinegar and half a spoon of red oil, and after stir-frying evenly, it can be put out of the pot and put on a plate.

7.A sour, spicy and crispy shredded sour potato is ready.

Tips: 1 When making shredded sour and hot potatoes, try to choose potatoes with large moisture, so that the shredded sour and hot potatoes will not stick to the pan.

2.When making sour and hot shredded potatoes, we need to wash them several times in cold water, and we must also add a few drops of white vinegar to completely remove the starch on the surface of the shredded potatoes.

3.When the oil temperature is hot, we put in the shredded potatoes and stir-fry, and add seasonings to start the pot, so that the shredded potatoes taste more refreshing.

There are generally no special requirements for this, and general vinegar is fine.

Use vinegar so that you can get the flavor.

This dish seems simple, but it is quite exquisite to be delicious; In addition to the shredded potatoes should be evenly sized and thick, it is very important to add the right vinegar! So when arguing about hot and sour shredded potatoes, which one is better, white vinegar or aged vinegar? Next, I will share my family's hot and sour potato shredded method, each step, thank you for your **.

Hot and sour shredded potatoes Ingredients: 1 potato, a little sour chili, a spoonful of balsamic vinegar, a small amount of chives, Sichuan pepper powder, refined salt, cooking oil, light soy sauce.

Hot and sour shredded potatoes method:

1.Cut the potatoes into strips of the same width, put them in cold water, change the water several times; Wash off the starch on the outer layer of the potatoes, which will prevent the bottom of the pot from sticking, and at the same time, the shredded potatoes will look crystal clear and look good and appetizing;

2.Boil cold water on high heat, blanch shredded potatoes in advance for 10 seconds, and set aside;

3.Heat the oil in a pan over high heat, pour in the sour chili pepper and garlic in turn, stir-fry until fragrant, then turn to medium heat, pour in shredded potatoes and stir-fry evenly;

4.Stir-fry for 20 seconds, pour in a spoonful of light soy sauce, an appropriate amount of Sichuan pepper powder, and pour in an appropriate amount of balsamic vinegar (is the hot and sour shredded potatoes delicious?). Maybe many people are wrong here, it is very important to put the right balsamic vinegar! No wonder it tastes so much less delicious, after reading the following tips, you will know)

5.Before cooking, sprinkle with a little salt, and chives, stir-fry quickly;

6.This is the sour and spicy shredded potatoes, it is best to eat it while it is hot, the taste is the best, since the child at home, can eat spicy, it is also one of his favorite home-cooked dishes in his life, the child loves to eat, even if he works harder, it doesn't matter, seeing them gobble up, in addition to being happy or happy;

7.Sour, spicy, delicious and delicious shredded potatoes are out of the pot, you can try them if you like them!

Tips: Cut the potatoes into shreds, it is best to soak them in water and rinse them several times to make them taste crisp and refreshing; Shredded potatoes must be stir-fried over high heat in a timely manner, medium heat in the form of high fire, the heat should be well controlled, the time is too long, and the taste is too soft; When the shredded potatoes are 7 minutes cooked, add balsamic vinegar, and the fried shredded potatoes taste just right (say the important thing three times); Shredding potatoes is very good cooking knife work, length and thickness should be uniform, if you want to be fast, you can use shredding knives to cut, saving time and effort;

It is best to stir-fry sour and hot shredded potatoes with some white vinegar, and the taste is better.