Hot and sour shredded potatoes, sour and spicy shredded potatoes

Step 1: Peel the potatoes and cut them into shreds. The shredded potatoes don't need to be cut too finely like in restaurants (the tool I use to shredd).

Step 2 Cut the shredded beans, remove the starch in cold water, and change the water several times, so that the fried vegetables have a crispy taste. (Yours is not crispy and thick and definitely didn't make this one).

Step 3: Pour some oil into the pot, when the oil is warm, put the peppercorns in it, fry the fragrance for half a minute, and the peppercorns must be fished out.

Step 4: When the oil is hot, put the dried chilies, green onions, and shredded ginger into the fragrance to burst out.

Step. 5. Pour in the drained shredded potatoes and green peppers, and stir-fry for about 1 minute.

Step 6: When translucent, pour white vinegar and add salt, and the action should be fast. Stir-fry a few more times to make the salt taste more even. I also use white vinegar, but the time and quantity may be different from yours, and the white vinegar is fried with a beautiful color.

Vinegar is an important step in keeping the shredded potatoes crisp and sour).

Step 7: Cook the vegetables and put them on a plate, and a plate of sour, spicy, spicy and crunchy shredded potatoes can be served.

In my experience:

1。First of all, the shredded potatoes are soaked in water, preferably until they are 7 ripe 2. Put oil in the pot, put in the dried chili pepper when it is hot until it is 6 hot, and the stir-fry must not make him black, quickly add the shredded potatoes and stir-fry.

3。Add seasonings, it is important to note that when burning hot and sour dishes, the salt taste should be heavier than that of other dishes, and the white vinegar should be added to the pot, so that the cooked dishes will not appear like this.

After the shredded potatoes are cut, soak them in cold water for a while, and they are crispy when they are fried. Your methods and materials are fine.

Potatoes are better than sliced, and be sure to soak them in clean water. It's not spicy or sour, I guess it's the wrong time, the vinegar must be put before the pot, the sourness is easy to evaporate if you put it early, and the pepper will be spicy when fried in oil.

The chili pepper is put when the oil is just put in, the fried fragrance is fragrant, and the vinegar is put when the dish is about to be fried.

Dry chili peppers should be stir-fried in oil first, don't use white vinegar but use the vinegar of cold vegetables, you really won't eat it.

It's not white vinegar, it's a small amount of rice vinegar and sugar, first stir-fry the dried chili peppers, then the shredded potatoes, wait for the shredded potatoes to be 9 ripe, add salt, monosodium glutamate, rice vinegar and sugar, stir-fry, and you can get out of the pot, fragrant, very appetizing.

Before the shredded potatoes are fried, you can soak them in cold water for a while and then fry them, they are crispy when they are fried, but they are sticky and soft when they are fried in water, and the two flavors are delicious, depending on personal preference.

<> "Hot and sour shredded potatoes.

1. Shred the potatoes, and wash off the starch many times.

2. Stir-fry the green onions, ginger, garlic, millet, spicy and dried chili peppers in the pot until fragrant, and stir-fry the shredded potatoes over high heat for 2 minutes.

3. Two spoons of white vinegar, one spoonful of light soy sauce, a little salt, a little sugar, a little water and fry for another 30 seconds.

<> "Hot and sour shredded potatoes.

Method: Wash the starch and dry the potatoes, stir-fry the green onions, and dry the chili peppers.

Add shredded potatoes and stir-fry for two minutes, two spoonfuls of light soy sauce and one spoonful of Qi Da oyster sauce.

Two tablespoons of aged vinegar and one spoonful of minced garlic, stir-fry evenly.

<> "Hot and sour shouting shredded potatoes."

Ingredients preparation: potatoes + old godmother + chili.

1.Shred the potatoes and set aside, soak in water to remove excess starch.

2.In the pot, the filial piety seeps silver hot oil and feasts, add minced garlic and stir-fry until fragrant.

3.Add shredded potatoes + chili pepper.

4.Add salt + Lao Gan Ma + a little aged vinegar and stir-fry evenly.

<> "Hot and sour shredded potatoes.

Ingredients: 1 potato, garlic foam, dry and spicy pepper, appropriate amount of green onion.

How to make:1Shredded potatoes and washed two brothers over and over again.

2.Stir-fry chives, garlic, dried chili peppers in oil, add potatoes, put a spoonful of light soy sauce, a spoonful of vinegar, an appropriate amount of salt, and stir-fry a few times over high heat.

<> "Hot and sour shredded potatoes.

Procedure guess the state:

1.Prepare green onions, ginger, garlic, chili peppers, and ingredients, and prepare shredded potatoes to soak in water to remove excess starch.

2.Pour the oil into the pan, put the ingredients in, squeeze out the fragrance, and pour in the shredded potatoes.

3.Light soy sauce, dark soy sauce, monosodium glutamate, oyster sauce, salt, vinegar, ready to cook.

<> "Hot and sour shredded potatoes.

Ingredients: Tsuchigo oak beans.

Method: 1. Two potatoes.

2. Peel and wash.

3. Wash off the surface starch and soak in water.

4. Remove and set aside.

5. Prepare chopped green onions, minced garlic, and spicy millet.

6. Remove the hot oil tanker in the pot.

Seasoning: 1. Oil hot conditioning.

2. Stir-fry the seasoning.

3. Corporal bean shreds.

4. Stir-fry until discolored and add salt.

5. Stir-fry and pour aged vinegar along the edge of the pot.

6. Mix evenly and serve.