How to make hot and sour shredded potatoes, how to make sour and hot shredded potatoes

The most common home-cooked dish - hot and sour shredded potatoes.

Delicious and true. 09-18 22:11Food expert, high-quality creator.

Concern. Welcome to the kitchen of Zhen Zhenzhen, here I will share with you, I make some home-cooked food, there are Chinese food, there are Western food, there are home-cooked dishes, there are also noodles, of course, there will be some Western pastries, baking home-cooked methods. Life should be colorful, the dining table at home should also be colorful, I like to eat, I like to change the pattern of eating, I like to let my family eat delicious, eat healthy, I am here:

Meals for the common people, food for the common people.

Potatoes, a common home-cooked ingredient, are a common vegetable in most households. Our family of three is potato control, no matter how the potatoes are cooked, the family loves to eat, especially the hot and sour potato shreds are almost a common dish on the table at home, in the words of the husband, the fried dishes of his daughter-in-law in this life are delicious, better than the fried in the restaurant.

The method of frying sour and hot shredded potatoes at home is actually very simple, but every time I fry shredded potatoes, my husband has to eat hand-cut shredded potatoes, and people say that hand-cut shredded potatoes are better than rubbed out shredded potatoes. However, if you don't know how to cut the shreds, you can just use a rubber to wipe the shreds. It is worth noting that whether it is cut shredded potatoes or rubbed shredded potatoes, the shredded potatoes should be cleaned several times with water to clean out the starch in the shredded potatoes, so that the fried shredded potatoes will be crispy.

Let me give you a detailed introduction to my production method.

Raw materials required: potatoes, green onions, garlic, chili peppers, Sichuan peppercorns, vinegar, salt, cooking oil.

Clause. 1. Clean and peel the potatoes, then cut the potatoes into potato chips.

If you can't cut, you can use a silk grater.

Clause. 2. Cut the sliced potatoes into shredded potatoes.

Clause. 3. Clean the shredded potatoes with water several times, and then soak them in water for about half an hour to remove the starch in the shredded potatoes.

Clause. 4. When soaking shredded potatoes, prepare green onions, garlic and chili peppers, chop green onions, cut garlic slices, and cut chili peppers into sections for later use.

Clause. 5. After soaking the shredded potatoes, remove and drain the water for later use.

Clause. 6. Make a pot, add an appropriate amount of cooking oil after the pot is hot, add seven or eight peppercorns to the cooking oil, and fry the peppercorns.

Clause. 7. After the peppercorns are fried, add the chopped green onions, garlic slices and chili pepper segments, and stir-fry to bring out the fragrance of green onions and garlic.

Clause. 8. Stir-fry the fragrance of green onion and garlic, add the shredded potatoes with drained water, and stir-fry quickly and evenly.

Clause. 9. After stir-frying evenly, add an appropriate amount of vinegar and stir-fry evenly, and finally add an appropriate amount of salt and stir evenly to get out of the pot and put on a plate.

The shredded potatoes are fried like this, sour, hot and crispy, and the taste is better than that of the restaurant

How to cook sour and spicy shredded potatoes?

The shredded potatoes should be made of yellow potatoes, fried with sour pickled pepper in the pot with oil to make them fragrant, and then put the shredded potatoes into the pot and stir-fry over high heat.

After the shredded potatoes are cut, soak them in water to remove the starch inside, and then you need to blanch them in the water, so that they will be more crispy when they are fried, and finally add some white vinegar and stir-fry.

How do you cook fried hot and sour shredded potatoes? Shred the potatoes to wash off the excess starch, add a little oil to the pot, green onions, garlic and dried chilies, dry stir-fry to bring out the fragrance, add shredded potatoes, and then add green and red peppers.

How to cook sour and spicy shredded potatoes? Shred the potatoes and remove them from the water, wash off the starch, pour them into the pot, add green onions, ginger and garlic, light soy sauce and vinegar, and stir-fry evenly.

Shred the potatoes, add the refined salt chicken powder thirteen spice sauce, put them in the steamer for 12 minutes, and mix the chili and coriander.

Teach you how to make sour and hot shredded potatoes appetizing and refreshing.

The simplest appetizer home-cooked dish, sour and spicy shredded potatoes to make.

What should I do if I don't want to eat sour? Hey, coincidentally, so did I.

How to make sour and hot shredded potatoes.

What should I do if I don't want to eat sour? Hey, coincidentally, so did I.

When we make shredded potatoes at home, we try to choose yellow-hearted potatoes, because yellow-hearted potatoes are more suitable for stir-frying, and white-hearted potatoes are generally made of starch.

Teach you how to make sour and hot shredded potatoes appetizing and refreshing.

How to cook sour and spicy shredded potatoes?

What should I do if I don't want to eat sour? Hey, coincidentally, so did I.

Teach you how to make sour and hot shredded potatoes appetizing and refreshing.