How many types of Banxia are there? Is there any difference in price?

There are three kinds: raw Banxia, ginger Banxia, and Fafaxia. Ginger is commonly used in Banxia, ** higher, about yuan per 10 grams. Fa Banxia is around Yuan. Raw banxia is poisonous, and it should be fried for a long time or with ginger, which is not commonly used.

Banxia can be divided into various types according to different classification methods. For example, according to the different processing methods, it can be divided into raw Banxia, ginger Banxia, Fa Banxia, and stone Banxia; According to the different origins and textures, it can also be divided into a variety of types, such as Gansu Banxia, Taishan Banxia, Jiangnan Banxia, etc.

As for the ** aspect, there will be differences in different types and different origins of Banxia**. Generally speaking, ginger Banxia** is higher, about yuan per 10 grams; Fa Banxia ** is lower, about yuan per 10 grams. The ** of Sheng Banxia and Shi Banxia are also different, and the specific ** needs to be determined according to the local market situation.

It should be noted that the specific ** may fluctuate due to market supply and demand, season and other factors. If you need to know the specific situation of the local market, it is recommended to go to the local herbal medicine market or pharmacy for consultation.

Are you talking about variety?

If it is a variety, it is divided into dry and semi-summer (three-leaf semi-summer, hemp taro, three-step jump, etc.), palm-leaf semi-summer (tiger palm south star).

Water Banxia (...)

Water Banxia is generally mixed with dry Banxia to make medicine, and you can search for the specific shape**.

I remember that it seems to be a raw Banxia, a Qing Banxia and a ginger Banxia! And Shengbanxia seems to be a little poisonous, which is not good for the throat, but the toxicity is not strong! Sometimes the effect is better with raw half summer!

1. The name of the herb. A perennial herbaceous plant with long-stalked leaves and yellow-green flowers in early summer. There are small white tubers underground, which can be used as medicine, and are toxic for raw use, and must be limited for internal use.

Rites and Lunar Order": "The midsummer moon is solved, the cicadas begin to sing, the half summer is born, and the wood is Rong." Translation: In the month of the summer solstice, the antlers of the deer are born towards the front, and the male knows that after the summer solstice, he will drum his wings and sing because of the feeling of yin qi, and the middle summer begins to appear.

Yan Shigu Note: "Half summer, the seedlings are born in May, and they are half of the summer, so they are also famous." Translation: Banxia begins to sprout in May, when half of the summer has passed, so it is called Banxia.

Banxia, also known as Diwen, Shoutian, etc., belongs to the order Araceae, Araceae, and Banxia plants. Medicinal plants, with dampness and phlegm, reduce inversion and stop vomiting, raw use to eliminate boils and swelling, veterinarians to treat lock throat.

2. The name of the rice variety. "Beginner's Notes" volume 27 quotes Han Cai Yong "Moon Order": "Rice is harvested in October, and those who mature in September are called semi-summer rice." October is the season for harvesting rice, and rice that ripens in September is called semi-summer rice.

3. Midsummer. It refers to the second month of summer, that is, the fifth month of the lunar calendar. In ancient sayings, there are: Meng, Zhong, and Ji, which refer to the first.

I. Second, finally; Or there are also those who use uncles, middles, and uncles. Qing Hongsheng's "Palace of Eternal Life: Wenle": "Ah, it's midsummer, why is it so cold.

There are four types of Banxia, which are:

1. Shengbanxia: there is a combination of closed poison, mostly for external use, and after being made with excipients, its toxicity can be reduced or eliminated;

2. Qingbanxia: It can enhance the effect of dryness, dampness and phlegm;

3. Jiang Banxia: It can enhance the effect of reducing inversion and relieving nausea;

4. Fa Banxia: dampness and phlegm, mostly used in Chinese patent medicine.

Banxia has the effect of drying and dampness, reducing phlegm, reducing inversion and relieving vomiting, eliminating phlegm and dispersing knots, and the effects are as follows

1. Phlegm and coughing and wheezing, chest tightness and dampness caused by dampness and salivation, etc.;

2. **Dizziness caused by phlegm drinking obstruction, qi and blood can not tremble and ascend;

3. The effect of reducing gastric inversion, nausea and vomiting, nausea, plum gas and insomnia caused by gastric disharmony, etc.;

4. At the end of the half-summer, vinegar can be applied externally, which can lead to phlegm nucleus, carbuncle and swelling caused by phlegm dampness blockade.

<> Banxia can be divided into two main types according to whether it has been processed or not, namely raw Banxia (ordinary Banxia) and Banxia, and Banxia can be divided into three types: French Banxia, Qing Banxia, and Jiang Banxia. Among them, Fa Banxia is concocted with quicklime and licorice, Qing Banxia is only concocted with white gong, and ginger Banxia is concocted with white gong and ginger.

1. Banxia has raw Banxia, Qing Banxia, ginger Banxia and Banxiaqu.

2. Raw Banxia is toxic, mostly used for external use, and its toxicity can be reduced or eliminated after being made with excipients. Lime made of half summer, used for phlegm cough and asthma, phlegm drinking dizziness, wind phlegm dizziness, phlegm syncope headache. It mainly treats cold phlegm and damp phlegm, and has the effect of regulating the spleen and stomach.

3. Qingbanxia can enhance the effect of dryness, dampness and phlegm. The main functions are to treat dryness, dampness and phlegm, reduce inversion and stop vomiting, and eliminate phlegm. Treatment of damp phlegm cold drink, vomiting, nausea, cough and wheezing phlegm, chest and diaphragm fullness, phlegm syncope, headache, dizziness and sleeplessness. Externally eliminate carbuncle swelling.

4. Ginger Banxia can enhance the effect of reducing inversion and relieving nausea. Warm phlegm, reduce inversion and stop nausea. Functions and indications: Reducing inversion and relieving nausea. It is used for vomiting and nausea, chest stuffiness, plum kernel gas.

5. Banxiaqu is mainly used to dissolve dampness and strengthen the spleen, eliminate food and stop diarrhea.

The shape is different.

Water Banxia: 3 4 leaves, one of which is a large leaf, and the rest is a small leaf, and the shape of the leaf is also relatively special cavity; Semi-summer: 2 to 5 leaves, sometimes one leaf appears.

Flowers and fruits are different.

Semi-summer: The flowering period of semi-summer is from April to May, and the fruiting period is from June to August; Semi-Summer: Half-summer blooms from May to July, and bears fruit in August.

The efficacy of the drug is different.

The other differences are just convenient for us to distinguish others, but the effects should never be mixed. Banxia is also called mad dog potato, three.

Seven, half summer, half summer, etc. In traditional Chinese medicine. Don't think that it is also called Banxia, and it is the same medicinal herb as Banxia.

Banxia water can treat bronchitis, cough and phlegm, poisonous insect bites, nameless swelling poison, carbuncle swelling poison, boils and swelling poison, etc. It can be taken internally or externally; Banxia has different names in different places. For example, in Shandong, it is called Crow Tarot, Crow Eye, Sloppy Cai, Tianlixin and so on.

In Jiangsu, it is called Dixing, Lao Crow's Head, Notaro, Lao Shangkou, Lao Huangzui, etc. In Yunnan, it is called Yunnan-Zhuhai Banxia; In Guizhou, it is called taro and so on. It can be seen how widely distributed Banxia is, which can treat carbuncle sputum and tuberculosis.

It can be seen that although the name is the same, the efficacy is different, and the country also has a clear rule that Banxia cannot be used to replace Banxia water.