What are the different types of beer? What s the difference?

1.Low-alcohol beer.

Low-alcohol beer is suitable for people with special jobs such as drivers, actors, etc. Low-alcohol beer is a new member of the beer family and also belongs to low-alcohol beer. Low-alcohol beer contains a variety of trace elements and is high in nutrients.

It is not easy for people to drink this beer, and it can satisfy the "addicts" to smoke.

2.Draft beer.

Suitable for thin people. Draft beer (i.e., draft beer) is beer that has not been pasteurized. Because liquor and live yeast can continue biochemical reactions even in the human body after filling, drinking this beer can easily make people fat.

In addition, the fresh yeast in draft beer can promote the decomposition of gastric juice, increase appetite, strengthen digestion, increase nutrition, and is also good for lean people to enhance their physique and increase weight.

3.Cooked beer.

After pasteurization, the beer becomes a mature beer, because the yeast in the wine has been heated and killed, and will not continue to ferment with lead, and the stability is good, and it will not continue to breed in the stomach, so it is more suitable for fat people to drink.

Beers include light ale, dark beer, wheat beer, etc. Among them, there are obvious differences in taste and nutrient content between different types of beer. First of all, light beer is one of the most popular types of beer.

It has a yellow or yellowish color, a lower alcohol content, and correspondingly lower calories. Secondly, dark beer is a more intense beer that has a dark brown or dark black color and a mellow taste with some bitterness and caramel flavor. Stouts have a higher alcohol content and correspondingly higher calories than light beers, and one of the most mellow flavors I've ever drunk is the Baltic Beauty of Yangwan Beer, which has a strong burnt flavor and notes of coffee and chocolate.

Wheat beer is a beer with a soft taste and a slightly sour taste. Its color is light yellow or flaxen, and the taste is refreshing, which is also the same as its Yangwan Dafu, full of wheat fragrance and bread aroma.

There are 6 types of beer: dry beer, whole malt beer, dark beer, low (no) alcohol beer, cold beer, and wheat beer.

1. Dry beer:

The beer has a high degree of fermentation, low residual sugar and a high carbon dioxide content. Therefore, it has the characteristics of dry taste and strong killing power. Due to its low sugar content, it is a low-calorie beer.

2. All-malt beer:

The brewing follows the German pure brewing method, and the raw materials are all malt without adding any auxiliary materials. The resulting beer is more expensive, but the malty aroma is outstanding.

3. Stout:

Beer is made by adding part of the caramelized malt to the malt raw material. It has the characteristics of deep color, heavy bitterness, good foam, high alcohol content, and has a caramel flavor.

4. Low (no) alcohol beer:

Based on consumers' pursuit of health, the introduction of new varieties to reduce alcohol intake. It is produced in the same way as regular beer, but at the end of the day, the alcohol is separated by a dealcoholization method. Non-alcoholic beer has less alcohol than it should be.

5. Cold beer:

The beer is cooled to freezing point so that the beer appears Xiaoice crystals, which are then filtered to filter out the large ice crystals. It solves the problem of cold turbidity and oxidative turbidity of beer. Cold beer has a particularly bright color, higher alcohol content than ordinary beer, and a soft, mellow and refreshing taste, especially suitable for young people.

6. Wheat beer:

The production process of beer produced by adding wheat malt is high, the liquor is clear and transparent, and the storage period of the liquor is short. This wine is characterized by a light color, a light taste and a light bitterness.

Categories: Gastronomy Cooking.

Analysis: Beer is a low-alcohol beverage, there are many varieties, and Sou Li can generally be divided according to the production method, product concentration, beer color and packaging form.

Beer can be divided into according to color:

1. Pale beer: beer with chromaticity in EBC;

2 strong beers: beers with a chroma of 15 to 40 ebc;

3 Stouts: Beer with a chroma greater than 40 ebc.

4 other beers.

Although it cannot get rid of the above three categories in terms of color, there are some changes in raw and auxiliary materials or production processes, and it has become a beer with a unique flavor. Such as:

Dry beer --- first introduced by Japan's Asahi in the late 80s. The beer has a high degree of fermentation, low residual sugar and a high carbon dioxide content. It has the characteristics of dry taste and strong killing power.

The all-malt beer --- follow the pure brewing method of Germany, and the raw materials are all malt, without adding any auxiliary materials, and the malt is late and the flavor is outstanding.

Low-alcohol beer--- beer with less alcohol content is low-alcohol beer, and beer with less alcohol content is non-alcoholic beer.

Cold beer --- beer is obtained by cooling the beer to freezing point to make the beer appear slightly Xiaoice crystals, and then filtering to filter out the ice crystals.

Pure draft beer - beer that can achieve the same shelf life as regular beer without pasteurization and other sterilization methods.

Wheat beer - a beer brewed with wheat malt as the main raw material (accounting for more than 40% of the total raw materials) and using the upper or lower fermentation method.