Is the recent spread of anthrax real?

Not true, anthrax is a type of animal epidemic, related to the life and health safety of the people, once the outbreak, the province and the city will definitely take emergency measures to prevent the epidemic, such as the emergency culling of infected animals, the uninfected for emergency immunization and emergency isolation measures, and the market will also stop the trade of meat. **Announcement will be issued.

As far as the disease is concerned, it is still quite scary. But it usually doesn't happen.

The main route of disease is direct or indirect contact with the skin, hair, meat, bone meal or fat of infected animals and infected animals; inhalation of aerosols and dust with Bacillus anthracis; Eating infected meat.

Anthrax is divided into ** anthrax, pulmonary anthrax, intestinal anthrax Most of them suffer from ** anthrax, which is not a big problem, while the other two have a very high mortality rate. It should also be noted that anthrax virus as a biochemical ** is difficult and can only be achieved in a few countries, so there is no need to worry too much.

As far as the current medicine is concerned, anthrax is an infectious disease caused by Bacillus anthracis, which is common in pulmonary anthrax, intestinal anthrax and anthracnose. Antibiotics are penicillin first, and people who are allergic to penicillin can use ciprofloxacin, tetracycline, streptomycin, erythromycin, and chloramphenicol.

Many people with anthrax can**. If done aggressively and reasonably, almost all patients with anthrax can survive.

Anthrax is contagious and endangers human health and life. The patient and the carrier are the source of infection, so the patient needs to be isolated, so it affects the patient's life and interpersonal interactions, and also has an impact on family harmony. After infection, it will have an impact on the patient's psychology, resulting in anxiety and psychological pressure.

If anthrax is ingested into the gastrointestinal tract, acute gastroenteritis, sometimes manifested as acute abdomen and peritonitis, can occur within (2 to 5) days. 25 75 patients may die from complicated sepsis and shock, depending on how much anthrax they have ingested and whether they have taken it in a timely manner. If anthrax is inhaled into the respiratory tract, it will not become ill until it is incubated (1 5) days.

Initially, patients may present with symptoms similar to those of an upper respiratory tract infection, but the disease may worsen abruptly, with severe dyspnea, cyanosis, diaphoresis, high fever, chest and neck edema, and large pleural effusions. Patients usually die within (1 2) days of pneumonia, sepsis, and shock.

Anthrax is an acute infectious disease that can be contracted by both humans and animals. Infection with Bacillus anthracis is a terrible thing for both humans and animals, because the fatality rate of anthrax is still relatively high.

It is mainly divided into pulmonary anthrax and intestinal anthrax.

The dangers of pulmonary anthrax. Most of them are primary, caused by inhalation of Bacillus anthracis spores, and can also be secondary to ** anthrax. The onset is usually abrupt, but there are generally cold-like symptoms for 2 to 4 days, and then the onset suddenly occurs after remission, which is biphasic.

The clinical manifestations are chills, high fever, shortness of breath, dyspnea, stridor, cyanosis, bloody sputum, chest pain, etc., and sometimes subcutaneous edema in the neck and chest. Only scattered fine crackles may be heard in the lungs, or there may be signs of meningitis, which are often disproportionate to the severity of the condition. Most patients are critically ill and often complicated by sepsis and septic shock, and occasionally meningitis.

If not diagnosed and rescued in time, death due to respiratory and circulatory failure is common 24 to 48 hours after the onset of acute symptoms.

Dangers of intestinal anthrax. The clinical symptoms of intestinal anthrax vary and can manifest as acute gastroenteritis and acute abdomen. The incubation period of the former is 12 to 18 hours, and the same eater may have severe vomiting, abdominal pain, and watery diarrhea at the same time or successively, and it will be rapid within a few days**.

The latter has a rapid onset, with severe symptoms of toxemia, persistent vomiting, diarrhea, bloody stools, abdominal distention, abdominal pain, etc., abdominal tenderness or signs of peritonitis, if not timely**, often complicated by sepsis and septic shock and death within 3 4 days after the onset of the disease.

In general, different anthrax has different harms, although the specific harm is different, but the different paths are the same, causing great harm to the human body, and serious ones will endanger people's lives. So in the final analysis, the harm of anthrax is to endanger the safety of human life.

Anthrax is an acute zoonotic infectious disease caused by Bacillus anthracis, and its harm is very many.

Anthrax is more common in people who have more contact with animals and animal products and who accidentally eat the meat of diseased animals.

Anthrax is caused by human infection through contact with sick animals and their products, as well as the consumption of meat from sick animals.

Anthrax is clinically manifested as necrosis, ulcers, eschar and extensive edema and toxemia of surrounding tissues, and hemorrhagic infiltrates of subcutaneous and subserous connective tissues; The blood is poorly coagulated, coal tar-like, and occasionally causes acute infection of the lungs, intestines and meninges. The main methods of anthrax are symptomatic**, local**, and pathogenic**. It mainly causes ulcers, eschar, widespread edema and toxemia around the area, and pulmonary anthrax, intestinal anthrax or meningitis anthrax can also occur, which can be complicated by sepsis.

If left untimely**, death is often complicated by sepsis and septic shock.

Anthrax can cause anthrax or pulmonary anthrax disease, anthrax can lead to damage, ulceration, and severe disease, and if the anthrax virus enters the human bloodstream, it can induce sepsis.

1. Anthrax Anthrax is a common complication of anthrax, with anthrax carbuncle and malignant edema after the onset of the disease, accompanied by papules or macules, and blisters and purulent fluid are prone to appear on the surface of the rash when severe, and the blisters can be crusted into charcoal after necrosis. If the virus enters the bloodstream, a small number of diseases have obvious toxemia, and in severe cases, sepsis.

2. Pulmonary anthrax Pulmonary anthrax is mostly caused by inhalation of Bacillus anthracis, and its onset time is more acute, generally two to three days before the occurrence of the disease, there are cold symptoms, and there is a sudden onset after remission. The clinical manifestations are high fever and chills, and prone to epithelial edema below the chest.

Anthrax is a relatively harmful disease to the patient's body, and the disease is caused by infection with Bacillus anthracis and can be transmitted through contact. When the patient suffers from the disease, conditions such as necrosis, ulcers, edema and toxemia may occur, and in severe cases, it will lead to abnormal blood clotting function in the patient. If the disease is not timely, it may cause patients to have acute infection of multiple parts such as lungs and meninges, and in severe cases, sepsis can be induced, which has a great impact on patients.

Anthrax is an animal-borne infectious disease caused by Bacillus anthracis, and is a Class B infectious disease stipulated in the Law of the People's Republic of China on the Prevention and Treatment of Infectious Diseases.

Anthrax in humans is mainly transmitted by contact. It is often infected by direct physical contact with sick animals or contaminated animal products, soil and utensils.

Pulmonary anthrax can be caused by respiratory inhalation of anthrax-bearing dust or aerosols;

Enteric anthrax can be caused by eating meat and dairy products contaminated with Bacillus anthracis.

1- Harm to humans

When the patient suffers from the disease, symptoms such as necrosis, ulceration, edema and toxemia may occur, and in severe cases, it will lead to abnormal blood clotting function in the patient. If the disease is not timely and the disease is not timely, there is a probability that the patient will have acute infection of multiple parts of the lungs and meninges, and sepsis can be induced when it is aggravated, which has a great impact on the patient.

2- For animals

When animals are infected with anthrax, it will affect the production and operation of agriculture and animal husbandry. When animals become infected, the import and export of meat will also be affected, which will also have an impact on the meat on the market**.

Pulmonary anthrax is mostly caused by inhalation of Bacillus anthracis, and its onset time is more acute, generally two to three days before the onset of the disease, there are cold symptoms, and there is a sudden onset after remission. Anthrax, which is the most common type, is less harmful to those who are infected. Infected people develop a black eschar, known as an anthrax, at the site of infection.

Anthrax can scar, and people will have fever and discomfort.

If the patient has pulmonary anthrax, the disease is critical, the case fatality rate is high, and the diagnosis is difficult. If the patient's infection is not effectively controlled, it can be complicated by septic shock, often with sepsis and meningitis. Intestinal anthrax is a very rare type of anthrax, the patient has high fever, severe abdominal pain, vomiting blood and melena, and soon develops ascites, and the patient is prone to sepsis, shock and death.

Anthrax is an infectious disease of animal origin caused by the bacillus anthracis. Domestic animals such as cattle, sheep, pigs, and dogs are highly susceptible to infection. It is transmitted to humans through contact with infected animals and contaminated animal products and inhalation in the peripherally contaminated environment.

Its main transmission routes include: direct contact with sick animals and contaminated animal products such as skin, wool, and meat, and can be infected with ** anthrax skin or. Inhalation of the spores of Bacillus anthracis when exposed to fur or dust can cause pulmonary anthrax.

Enteric anthrax can be caused by eating inadequately cooked meat.

The symptoms of the disease are: the first manifestation is difficulty walking, unable to lift the head; Then there was shivering and breathlessness; Eventually, he was paralyzed and bleeding to death. It is usually only a few hours from onset to death.

Animal anthracnose and plant anthracnose pathogens are different in that there is a bacterium on animals and a fungus on plants.

Symptoms in animals or humans: necrotic ulcers, eschar and widespread edema and toxemia of surrounding tissues, occasionally leading to acute infection of the lungs, intestines and meninges, and may be accompanied by sepsis.

Symptoms on plants: whether on the leaves or on the peel, most of them are small black round spots, and in severe cases, they can be connected into irregular shapes, and the diseased tissues have a bitter taste.

The symptoms of anthracnose are different in different plants, and I will explain it to you with anthracnose from tomatoes.

Tomatoes occur mainly on near-ripe or ripe fruits and wounded stems. At the beginning of the disease, the surface of the fruit produces slightly concave water-stained small spots, and from the center it gradually densely grows concentric black-brown small spots. When the humidity is high, it produces an orange-red meristem pile.

When there is a wound on the stem, the germ can also pour into the stem and leaves, and the spots are small and deep, and it is easy to produce pink gelatinous liquid when the humidity is high.

Symptoms of anthrax on plants.