What are the hot pot ingredient shops? What are the ingredients for hot pot?

Hello, choose Ding Duowei Chongqing hot pot ingredients supermarket to make it, it is easier and easier. Hope it helps.

The hot pot ingredients are very rich, and the common ones are: 1. Hairy tripe, hairy belly is the valve stomach part of the cow's stomach; 2. Yellow throat, yellow throat comes from the large blood vessels of pigs, cattle and other domestic animals, and is generally the aorta; 3. Crispy meat, crispy meat is made by wrapping a layer of flour on the meat and frying it; 4. Duck intestines, duck intestines are the internal organs of ducks, which are delicious, crispy and delicious; 5. Fat cow, fat cow refers to a kind of beef slice on the cow, which is thinly cut after acid discharge treatment, fat and thin, and convenient for eating in the hot pot; 6. Pork belly, the pork belly is located in the abdomen of the pig, and there is a lot of fat tissue in the abdomen of the pig, which is sandwiched with muscle tissue, and the fat and lean are interspersed, so it is called "pork belly"; 7. Beef is the meat and loin slices of the cow, most of which are slices made of pork loins.

Seafood: 1. Squid, squid is an animal of the mollusc phylum Cephalopoda sheath subclass Decabrae Cyclophyta Squid eye-opening suborder; 2. Cod, cod is a cold-water fish living in the bottom of the ocean and the middle and lower layers of the deep sea, with delicious meat and rich nutrition; 3. Ribbon fish, which belongs to the family of bony fishes of the order Perciformes in the subphylum of vertebrates under the phylum Chordates; 4. Mussels, mussels are bivalve mollusks with black-brown shells that live on coastal rocks; 5. Scallops, scallops belong to the phylum molluscs, Scallop family; 6. Abalone, abalone is a primitive marine shellfish, a single-valve mollusc.

Meatballs: 1. Fish balls, fish balls are made of eel, shark or freshwater fish chopped and runged, mixed with starch, and then wrapped with pork lean meat or shrimp and other fillings made of ball-like food; 2. Peeing cow balls are traditional products made of beef and shrimp in the form of balls, shrimp dumplings, dumplings and crab fillets wrapped with shrimp as fillings, and surimi.

Vegetarian dishes: 1. Potatoes, potatoes are Solanaceae and nightshade herbaceous plants, and the hot pot is boiled to its underground stems; 2. Pea seedlings, pea seedlings, tender stems and leaves of peas; 3. Houttuynia cordata is the dry aerial part of the triviaceae plant Bracken; 4. Winter melon, eating the fruits of annual creeping or shelf herbaceous plants of the Cucurbitaceae family; 5. Broccoli, the edible part is mainly brittle and tender flower stems, short and fat flower sprouts and tightly clustered into spherical flower buds; 6. Soybean sprouts, soybean sprouts are young sprouts and shiitake mushrooms cultivated in a cool and humid environment. 7. Enoki mushroom, enoki mushroom is famous for its smooth cap, crisp stem, rich nutrition, delicious and palatable; 8. Tomatoes, tomatoes are the fruits of annual or perennial herbaceous plants of the Solanaceae family and tomato.

The ingredients vary from region to region, and each region has its own special dishes.

1. Common and delicious hot pot meat ingredients generally include: mutton, sausage, beef, pork, luncheon meat, beef shutters, hairy blood, hairy tripe, etc.;

2. Of course, it's not enough to just eat meat, so you will feel tired after not eating it for a long time, so you should use vegetables to get tired of it, and the delicious vegetables in the hot pot are: lettuce, spinach, potatoes, lettuce, lotus root slices, enoki mushrooms, shiitake mushrooms, etc.;

3. Fresh and smooth seafood after being put into the hot pot is also indispensable for the hot pot, ingredients like seafood are best prepared in moderation, not overnight, and people who will be allergic to seafood, it is recommended not to put seafood ingredients in the hot pot, generally delicious seafood ingredients are: kelp knots, fresh shellfish, fish fillets, shrimp, etc.;

4. Tofu is also an indispensable ingredient for hot pot, its integration will make the hot pot soup base more delicious, and it absorbs the soup in the boiling hot tumble, becoming more rich in hot pot, and the generally delicious tofu ingredients are: tofu skin, old tofu, etc. 1. Meat dishes.

To eat hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, consumer fish, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver;

2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

1. Vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea seedlings, spinach, chrysanthemum, coriander, etc. 2. Meat:

Beef slices, pork slices, lamb slices, duck intestines, duck blood, tripe, fish balls, sausages, etc. 3. Mushrooms: shiitake mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms, chicken leg mushrooms, king oyster mushrooms, etc.

4. Dry goods: kelp, fungus, bean curd, frozen tofu, water tofu, tofu skin, vermicelli, daylily, etc. 5. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or special stock pots.

That's too much.

Ingredients: lettuce, potatoes, winter melon, mushrooms, artemisia stalks, lettuce, cabbage, lettuce, lettuce, wheat cabbage, wide flour, noodles.

Meat dishes: pork, beef, mutton, duck intestines, hairy tripe, yellow throat, pig brain, luncheon meat, duck blood.

That's too much, it mainly depends on what you like to eat, first hot pot base and dipping sauce, then beef and mutton, hairy tripe, shutters, shrimp slippery, pangasius, lettuce, chrysanthemum, oily wheat cabbage, baby cabbage, tofu, oily bean skin, sweet potato, hot pot noodles.

Hot pot ingredients are very abundant, and the common ones are:

Meat dishes: hairy tripe, yellow throat, waist slices, etc.

Seafood: squid, cod, abalone, etc.

Meatballs: fish balls, peeing cow balls, etc.

Vegetarian dishes: potatoes, pea sprouts, Houttuynia cordata, etc.

Generally speaking, for us, the common hot pot ingredients mainly include lamb slices, fat beef slices, or hand-cut mutton and hand-cut beef, and some vegetables such as lettuce, chrysanthemum, baby cabbage, as well as wide flour tofu, luncheon meat, shrimp, oysters, and scallops in seafood can also be used as seafood ingredients.

There are many kinds of hot pot ingredients, such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver and hoof tendons, bullfrogs, etc.

There are many ingredients for hot pot, and according to the general saying, everything can be shabu-shabu. The more common ones are beef rolls and mutton rolls, as well as fish balls, tribute balls, classic ones like hairy tripe, beef shutters, etc., which can be used as hot pot ingredients, and commonly used vegetables and so on.

There are many hot pot markets, such as sliced meat, meatballs, hairy tripe, green vegetables, kelp, vermicelli, and mushrooms, which are all ingredients for hot pot. Some bases are included, as well as a variety of meats.

Hot pot ingredients are divided into meat dishes, vegetarian dishes, seafood, mushrooms, meatballs, staple foods, dipping sauces, etc.

1. Meat dishes: fat beef, fat sheep, crispy meat, pig brain, luncheon meat, tenderloin, duck gizzard, duck intestines, duck blood, boneless duck paws, hairy tripe.

Mille-feuille, bacon, yellow throat.

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2. Vegetarian vegetables: baby cabbage, lettuce, lotus root, potato chips, coriander, spinach, chrysanthemum, cucumber, corn, okra, tomato, bamboo shoots, radish, kelp, etc.

3. Seafood: squid, sea shrimp, octopus.

Jiwei shrimp, scallops, pike crab.

Flower crabs, cuttlefish, snails, jellyfish, fish intestines, etc.

4. Mushrooms: shiitake mushrooms, fungus, pleurotus eryngii, enoki mushrooms, mouth mushrooms, white fungus, hazel mushrooms, morels.

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5. Meatballs: peeing beef balls, crab steaks, fish tofu, crab roe buns, crystal buns, cuttlefish balls, lobster balls, kelp, cabbage fish rolls, etc.

6. Staple foods: wide flour, crystal powder, hand-rolled noodles, potato flour, instant noodles, rice cakes, etc.

7. Dipping sauce: oyster sauce, sesame oil, balsamic vinegar, sesame paste, minced garlic, leek flowers.

Sufu and sand tea sauce.

Crushed peanuts, hoisin sauce, beef sauce, etc.

In general, the ingredients for hot pot are:

1.Hot pot base: There are many base ingredients in the hot pot base, such as seasoning powder, soup stock, hot pot red oil, etc.;

2.Hot pot red oil:

3.Dried chili peppers: There are chili peppers in the hot pot base, but this spicy taste is not enough at all, so it is necessary to add dried chili peppers;

4.Ginger, garlic, green onion: these ingredients are the basic ingredients of hot pot, and these ingredients will be used in making various dishes, which play a role in removing the smell and adjusting the aroma of food;

5.Sichuan pepper: Why is the hot pot so fragrant, in fact, the main ingredient is the taste of Sichuan pepper, which can regulate the aroma of food;

There are many ingredients for hot pot, which can be chosen according to your taste, duck blood, lettuce, spinach, baby cabbage, kelp, chrysanthemum, lotus root, potato chips, enoki mushrooms, mung bean sprouts, bean skin, soybean sprouts, sweet potatoes, yam tablets, bean curd, winter melon, zucchini, green pepper, thousand leaf tofu, vermicelli, eggplant, shiitake mushroom, lion's mane mushroom, broccoli, cauliflower, cabbage, cabbage, lettuce, callus, carrots, onions, green beans, tofu, tomatoes, fungus, sea cabbage, konjac, tender bamboo shoots, mushrooms, oyster mushrooms, fresh peas, etc.

Hot pot ingredients include meat, seafood, vegetables, mushrooms, soy products, staple foods, etc. There are many types of hot pot ingredients, and most of them can be used as hot pot ingredients, mainly depending on personal tastes and preferences. Essential ingredients include meat, vegetables, and staple foods.

What are the ingredients of hot pot? I think there are a lot of ingredients to eat hot pot. There are various meat dishes and vegetarian dishes. Meat dishes include mutton rolls, tripe, prawns, fat beef, and various fish balls. Artemisia, lettuce, tofu skin, fungus. There are a lot of delicious ingredients.

Common beef, mutton, fish, pork, some offal, vegetables, all kinds of meatballs.

The ingredients of shabu-shabu are: 1. Poultry; 2. Aquatic products; 3. Vegetables; 4. Fungi; 5. Beans; 6. Other ingredients. The ingredients of hot pot are relatively abundant, and with these hot pot materials, you can also make a simple hot pot dinner at home, of course, you can also choose according to your own needs.

Whether it is a cold winter or a hot summer, hot pot has become one of people's favorites, and the ingredients of shabu shabu are: 1. Poultry; 2. Aquatic products; 3. Vegetables; 4. Fungi; 5. Beans; 6. Other ingredients. The ingredients of hot pot are relatively abundant, and with these hot pot materials, you can also make a simple hot pot dinner at home, of course, you can also choose according to your own needs.

1. Poultry meat: including chicken, duck meat, duck blood, fat sausage, chicken liver, chicken wings, chicken feet, beef, mutton, pork, luncheon meat, bacon, sausage, etc.

2. Aquatic products: crucian carp, scallops, shark fins, prawns, loaches, eels, cuttlefish, sea cucumbers, etc.

3. Vegetables: There are many vegetables to choose from, such as cabbage, spinach, potatoes, lettuce, white radish, cauliflower, cabbage, winter melon, etc.

4. Mushrooms: enoki mushrooms, oyster mushrooms, shiitake mushrooms, chicken leg mushrooms, white mushrooms, mouth mushrooms, etc.

5. Beans: dried tofu, soybean curd, frozen tofu, shredded tofu, etc.

6. Other ingredients: quail eggs, dried bamboo shoots, vermicelli, noodles, red dates, lotus root slices, konjac, etc.

Generally, the commonly used raw materials mainly include: first, livestock meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord.

Second, poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws. Third, aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc. Fourth, vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, cocoon, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

Fifth, dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers. Sixth, game (captive-raised):

Pheasants, ducks, quails, dog meat, dog whips, snake meat, pheasants, snails, bullfrogs, turtle meat, etc. In addition, there are processed ingredients such as fish balls, meatballs, twist flowers, fried dough sticks, fried dumplings, crispy meat, and gluten.

Home-style hot pot shabu-shabu:

1. Lamb rolls.

2. All kinds of fish balls.

3. Shrimp slippery. 4. Enoki mushrooms, shiitake mushrooms, mushrooms.

5. Kelp slices, sheep blood, tofu skin, tofu.

6. Lotus root slices, bamboo shoot slices, potato slices.

7. Fruit corn, broccoli.

8. Wide flour, lettuce.

They are all good shabu-shabu ingredients.