In rural areas, you can always see many people growing vegetables on the roofs of their houses, is i

There are some people who grow vegetables on the roof, and I think most of these areas are self-built houses or on top of houses. Planting vegetables on the roof does make flexible use of the area of the house is a part of the economic development expenditure to save their own fruits, and you can eat vegetables and fruits with peace of mind, and can have landscaping, lighting projects, decoration, and also have the effect of heat insulation and a lot of good things, that is also a reflection of the psychological state of some diligent people, at least they can eat with peace of mind.

Relative to the countryside, there is no need to plant vegetables on the roof, there is a vegetable garden in front of my house, and it is more convenient to choose vegetables than the roof, I will burn the pot to choose vegetables yet, so there is no need to plant vegetables on the roof in the countryside, it is too troublesome to plant the roof, and you have to go to the roof to choose vegetables, compared to the big city, you can plant on the roof, because the big city does not have a vegetable garden to plant vegetables, the long-term filling and planting will increase the load of the roof, and the water seepage is not conducive to the maintenance of the roof, and the weed straw may endanger the smooth drainage pipe.

The roof is the customer's public resource network, there is no example of equal distribution, and there is no need, and some community owners go to plant vegetables, which is not conducive to the rights and interests of others in a sense. The total area of the roof is relatively limited, according to the daily life of eating vegetables, are a drop in the bucket, plus in the high-rise residential watering fertilizer harvesting and other practical operations are inconvenient, there are also unsafe factors, strictly speaking, it is twice the result with half the effort, labor and money. If you purify the indoor air, it is also a harm caused by catching white sesame seeds and leaking melons, it is not worth it, and whether planting vegetables will harm the natural environment around you.

If you want to do this, such as environmental pollution and clogged sewage pipes caused by rainy weather, it is good to take into account various things first, and it is good to have fun in life if others are inappropriate. The roof must be moisture-proof, preferably 50 cm of soil, basically you can grow any vegetables, pave drip irrigation pipes, build sheds in winter, and do not need to buy fruits all year round. The management methods of each city are different, some cities can accept a small area of the roof without soil to grow vegetables and flowers, such as Beijing is not allowed to go to the roof, let alone to plant vegetables.

Feasible. However, growing vegetables on the roof is not only in the countryside, but also in crowded cities, growing vegetables on the roof of the building is not a new thing, and many elderly people will plant some seasonal vegetables on the roof of their homes.

Growing vegetables on the roof can solve the problem of eating vegetables at home. This is especially suitable for urban dwellers and farmers with little responsibility. It can not only solve the cost of buying vegetables for one's own family, but also grow some fine vegetables and high-end vegetables can also increase a considerable income, beautify the environment and purify the air.

The increase of green space on the roof will greatly improve the small natural environment of the home.

Before planting vegetables, you have to see whether your roof is flat or sloping roof, flat roof is the most suitable choice, but if it is a sloping roof, the inclination should not exceed 30 degrees, otherwise all the vegetables and flowers planted on the roof on rainy days will be washed down.

Because vegetables cannot be grown in the yard of the community.

The reason why the yard on the first floor of the community is not allowed to grow vegetables is because of the problem of the environmental appearance of the community. Some of the residents on the first floor, although say that this garden is yours.

But planted with a toon tree or something, it grows very tall and guesses the spike stove. It has affected the lighting problems of the owners of the 2nd or 3rd floors of the people, and in this case, it is illegal to do so. And don't talk about people's hypocrisy, it's really wrong on the first floor.

The problem of shading the tree must be solved unconditionally, which is not right from the point of view of property law or civil procedure law. In short, especially in the case of yard growing vegetables in rural households, it does not affect anyone.

It's ridiculous for breaking the law. If it is said that there is a garden on the first floor of the community, this may affect the lighting problem on the second floor, which is indeed illegal.

Ah Nan, the little greens are the best to eat during this time, if you need to come to the roof of my house! "As soon as I went out yesterday, my aunt next door stopped me. Seeing this, some people will ask, why do you plant vegetables on the roof?

In fact, in rural areas, especially after the construction of new rural areas, many people make full use of the roof to plant flowers and vegetables, and I also planted some vegetables on the roof of my house, and the neighbor next door is also the same, the reason is very simple, there are the following four points.

Reason 1: It is very convenient to grow vegetables on the roof. Take the house we live in now, for example, it is located in the suburban junction, the houses are all planned and built by the village, the overall structure is planned and designed in a unified manner, and each family is three and a half floors.

Rural people don't like to live in high-rise buildings, so in addition to the garage on the first floor, there is a shop that can be rented. The second and third floors are inhabited, and the fourth and half floors are generally kitchens, and the roofs are flat-roofed.

It is convenient to plant vegetables on the roof, for example, we southerners like to eat dipping water, so you can plant some peppers, green onions, ginger, garlic and other ingredients in the vegetable garden at any time, and you can also plant mint, houttuynia cordata, leeks and other lazy vegetables, eat and pick. We also install a faucet on the roof to make it easy to wash the vegetables, and the water after washing the vegetables can be used to water the vegetable patch, which is very convenient.

Reason 2: Growing vegetables on the roof not only makes use of space, but also saves money. If you don't plant some flowers and plants on the roof, plant some side vegetables, it feels like it's a pity.

Besides, don't underestimate the small vegetable garden on the roof, as long as it is properly managed, the family hardly needs to buy vegetables all year round. Take our family as an example, more than a dozen square meters of small vegetable plots, all kinds of vegetables do not need to be planted too much, the variety can be more, the number can be less, and the planting is rotated, and the best thing is to stagger the planting time. For example, mint, houttuynia cordata, leeks, kraft cabbage and other lazy vegetables only need to be planted once and can be picked for a long time.

You can sow some fast-growing vegetables such as small greens and cabbage, and you can also plant a few beans or fruits and vegetables, and plant whatever you want, and you almost don't have to spend money to go to the market or supermarket to buy vegetables.

Reason 3: Growing vegetables on the roof is comfortable to eat. We grow our own vegetables, almost do not use chemical fertilizers, pesticides or anything, will apply some chicken manure, sheep manure and other organic fertilizers, or make their own enzyme water watering, although the appearance is not particularly good, but eat at ease, the taste is also good, the most important thing is that they work hard to plant, it is particularly comfortable to eat.

Reason 4: Growing vegetables on the roof has a thermal insulation effect. My son lives on the fourth floor and a half, because there is no insulation on the roof, it will feel very hot in summer, and later, after we have done a good job of waterproofing the roof, we built a small vegetable garden and planted all kinds of fresh vegetables, and my son's room was a lot cooler all of a sudden.

Of course, not all roofs can be planted with vegetables, depending on the actual situation of each family, no conditions are not recommended, and those with conditions may wish to try.

On the one hand, it saves space by growing vegetables on the roof, and on the other hand, because it insulates the heat.

I found that many families in the village grow vegetables on the roof, this reason may be because some of them do not have land, and it is more convenient to plant on the house, and secondly, if you plant vegetables on the roof, the home will be very cool.

This is because if you grow vegetables on the roof, you can not only use the area of the roof, but also keep you warm, so it will be warm inside.

First, it's convenient to eat. As the village saying goes: poke a stick in the spring and eat a meal in the autumn.

Although the total area of land planted on the roof is not large, there are many types. You can use the abandoned foam incubator, broken barrel or brick to build a flower garden, plant two rows of amaranth, plant three boxes of green onions, plant a few cucumbers, long beans, Chaotian peppers, green beans and immediately make cold vegetables, usually cook vegetable pots, open family soup, go to the roof anytime and anywhere to pull a green onion, cut some amaranth, pick some cucumbers, green beans, Chaotian peppers, etc., which are fresh and convenient.

Second, it is also very convenient to plant and supervise. Use the time before and after the meal time in the morning and evening, you can plant moderate vegetables, usually see a little drought, just push a few buckets of water to water it again, see that there are pests and diseases, use a little traditional way to get rid of insects.

Third, rest assured. There are usually many rumors that what is added to such vegetables, and what medicines are touched by such vegetables, which makes people worry about buying, and they are not at ease when eating, and they are afraid of damage to the human body. And on the roof of its own planting of vegetables, still choose the traditional planting management plan, the use of organic fertilizer less medicine, less dose, eat warm and assured.

Happy. Because there are many types of vegetables planted on the roof, the family has safe vegetables to eat, and the usual planting and management methods, seeing the vegetable seedlings grow day by day, and seeing the various vegetables that emerge, there is an indescribable happiness in my heart.

Although it is a good thing to grow vegetables on the roof, it is important to ensure that the vegetables are planted on the roof and must not be careless. You don't have to take risks by growing a little vegetable.

Fourth, the ornamental value of planting vegetables on the roof of self-built villas in rural areas is higher than the applicability.

As far as most rural areas are concerned, it can be said that the ornamental value of vegetables on the roof is higher than the applicability, after all, there is no shortage of vegetables in the countryside. It can be said that such a thing goes down to the roof to plant vegetables is also a kind of entertainment, in other words, it is a kind of character, after dinner, come to the roof to see the scenery, serve the vegetables, and arrange the flowers and trees is also a rare way to release pressure.

In general, there are more vegetables grown on rooftops or balconies in the city, and although there are a small number in the countryside, most of them are habitually planted in front of the house and behind the house. Growing vegetables on the rooftops of the city may be more practical than in the countryside, and you can make full use of the indoor space, and growing your favorite vegetables is indeed a great joy in life.

It will be more convenient to grow vegetables on the roof, because the roof is well ventilated and sunny, and it can also make full use of the space, save arable land, and no one on the roof often comes and goes, so it can't bring bacteria or anything, and the vegetables are relatively fresh and healthy.

Because it is more convenient to grow vegetables on the roof, some people who live in buildings want to eat some organic vegetables grown by themselves, so they will use the roof to grow vegetables.

In the countryside, people like to grow vegetables in front of the house and behind the house, the main reason for this is to facilitate their own food, but it does not mean that they will not go to the street to buy vegetables, some houses are limited by the size of the land, and there are not many types of vegetables, so when they need to eat other vegetables, they still need to go to the street to buy vegetables.

For the average farmer family, the land behind the house can only grow one or two kinds of vegetables at most, and these vegetables can only be eaten at home after maturity, if there is more, to relatives, friends or neighbors, the advantage of growing their own vegetables is that it is healthier, and can save some money, you know, now some vegetables are grown with chemical fertilizers, and rural vegetables are made of organic fertilizers, from the taste it is easy to distinguish whether these vegetables are used organic fertilizers or ordinary commercial fertilizers.

In addition to the convenience of planting their own vegetables, a large part of the reason is the rational use of land resources, some areas are affected by geographical conditions, can not be planted in a large area of vegetables and other crops, if there is enough area for planting, they can not only be self-sufficient, but also can get to the local market, subsidize the family, and once there are no these land resources, rural people can only use a little area before and after their homes to plant crops, If you plant it in front and after your own home, it will indeed be more convenient for daily care, but you should also take into account the damage of pests and diseases, because it is planted at the door of the house, it also means that there are a lot of mosquitoes in summer or spring, so for this aspect, rural people still need to prevent and control.

In the eyes of most people, rural people grow vegetables mainly to provide their own consumption, in fact, this is one of the reasons, more reasons are to want to plant more, take it, help make up for the family, but helplessly, the area planted in front of the house and behind the house is too small, it can not reach the standard of the first, can only be eaten for themselves.

This can save some money on vegetables, and the ground is large enough to have a wide variety of food, and people in their own family can eat it without causing waste, but people in the countryside still need to buy vegetables, because the seasonal restrictions of small vegetable gardens are very large.

Because they want to save some money in this way, they also think that the vegetables they grow are healthy, and they enjoy this lifestyle, which is also a norm for rural people.

Because rural people can cook themselves, they feel that other people's dishes have pesticides, which is not safe at all, not hygienic at all, and they are not at ease to eat.

Vegetables can be grown on your own basic farmland, but only in the surrounding areas of large cities.

Elsewhere only food can be grown.

For details, please contact the local Agriculture and Rural Bureau.

Common vegetables are: spinach, lettuce, lettuce, water spinach, etc.

Spinach cultivation techniques

Seeding time. Spring spinach can be sown when the temperature rises above 5 °C after the beginning of spring, March is the appropriate time for sowing, summer spinach is sown in stages from May to July, autumn spinach is sown from August to September, and overwintering spinach is sown from mid-October to early November. Spinach usually germinates in 2 to 3 days after sowing.

Prepare the land for furrowing. Choose loose and fertile, water and fertilizer retention, and good drainage and irrigation conditions. 4000 kg of rotting organic fertilizer per mu of land preparation, 40 kg of superphosphate, leveling fine, winter and spring should be done high furrow, summer and autumn should be done flat furrow, furrow width to meters.

Sowing seeds and raising seedlings. Spinach plots are generally sown. Summer and autumn sowing is to soak the seeds in water for 12 hours one week before sowing, put them in a well or in a refrigerator or refrigerator for about 4 hours for 24 hours, and then germinate under the condition of 20 to 25, and sow after 3 to 5 days of germination.

Dry or wet seeds can be sown in winter and spring. 3 to kg per mu are sown.

After pouring the bottom water on the furrow surface, sow the seeds, lightly rake the topsoil with a tooth rake, so that the seeds are sown into the soil, and cover the furrow surface with a layer of plant ash.

After sowing in summer and autumn, it should be covered with straw or covered with a shade net next to the small arch to prevent high temperature and heavy rain. Frequently keep the soil warm and moist, 6 to 7 days can be seedlings, winter sowing temperature is low, then cover the furrow with plastic film or shade net insulation to promote the emergence of seedlings, after the emergence of seedlings.

Field management. After the autumn spinach has real leaves, it is poured with farmhouse manure water once; After 2 true leaves, combine seedlings, weeding, top dressing first light and then thick, and apply more farm fertilizer and water in the early stage; Top dressing 2 to 3 times during the peak growth period, 5 to 10 kg of urea per mu each time.

The soil remains moist after winter spinach planting. When there are 3 to 4 true leaves, the water should be controlled properly to facilitate overwintering. For 2 to 3 true leaves, the seedling spacing is 3 to 4 cm.

According to the seedling condition and weather, water and fertilizer are applied first, and farmhouse fertilizer and water are the mainstay. Frost and ice and snow weather should be covered with plastic film and shading leather net insulation, which can be covered with small arches. After the beginning of spring, choose a sunny day to apply farm fertilizer and water to prevent early sprouts.

Spring spinach should be covered with plastic film in the early stage of insulation, which can be directly covered on the furrow surface, and the film will be removed after the emergence of the film or changed to a small arch cover, and the small arch shed will be covered by day and night, and the rain cover will be covered by sunshine, so that the seedlings can see more light, refine more seedlings, and time seedlings. Top fertilization water, in the early stage, the farmhouse fertilizer water is applied lightly and diligently, and in the later stage, especially 15 days before harvest, fast-acting nitrogen fertilizer should be applied.

After the emergence of summer spinach, it is still necessary to cover the shade net, cover the shade in the sun, cover it late and cover it early, so as to facilitate cooling and heat preservation. Watering at the seedling stage should be done in the morning or evening with small water and frequent watering. After 2 to 3 true leaves, fast-acting nitrogen fertilizer is applied twice. Water should be poured after each fertilization application to promote growth.