How do you grow vegetables on a flat top? Ask for help how the mustard shreds in Pingdingshan, Henan

If you want to grow vegetables on the roof, you can't do it, because growing vegetables on the roof requires a lot of soil to be transported up, which will increase the pressure on the house, and the water content in the soil during watering will cause the roof to leak, so you can't grow vegetables on the roof.

1.Before planting a vegetable garden, you should first understand the load-bearing load of the roof, and do not plant blindly. Generally, the load-bearing load of the reinforced concrete roof is 150 kilograms of square meters, and the weight of loose planting soil per cubic meter is about 1 ton to 1 and a half tons.

In other words, the thickness of the soil layer reaches about 15 cm, which reaches the limit of the roof load.

2.Understand the weight of the building structure to determine the planting area and planting plan, it is best to choose balcony soil for planting vegetables (the weight is 35% of ordinary soil) or use (peat soil 50% or grass ash soil 50% or sawdust 30% or coconut brick 40%, etc.) + ordinary field soil (garbage dump soil or industrial waste soil is best not used, the soil is likely to contain heavy metals).

3.After growing vegetables on the roof, waterproofing is an issue that cannot be ignored. If you plant vegetables on the roof, you need to re-waterproof.

Generally, the waterproof layer of the old community is paved with asphalt, which will age after more than ten years, and if you need to plant vegetables, you must add new waterproof materials to make the waterproof layer. The new residential area generally uses new materials for waterproofing, but it still needs to add another layer of polymer building materials for double protection.

4.Replace foam boxes with plastic or ceramic planters or other containers as much as possible.

5.Since there will be a large amount of water injected when watering the vegetable patch, it is necessary to make a drainage system in advance to prevent water from accumulating on the ground and causing water seepage on the roof.

6.Cultivating soil is usually used for growing vegetables at home. These soils are available on the agronomic market, and are used exclusively for the type of vegetables.

Wheat is planted in the autumn and soybeans in the summer, all with large harvesters.

Melons are planted near the water, beans are planted in the far water, trees are planted on the slopes, and vegetables are planted on the flat land.

Where??? Is it a slope or?? You can be recommended to plant rosemary, which has a big benefit.

One hundred acres should be reasonably planned, and many varieties should be selected. Combine forest fruits, fish and vegetables.

Look at somewhere.

In Jiaocun Township, it is suitable for planting Qiaojian tobacco leaves.

If you plant peanuts and cotton reeds in the paper mill, you can also take it around the city, but most of them are vegetables, Xiaotun can plant peanuts and cotton, and you don't know if you can plant peanuts in the southwest of the city, and most places can depend on where you are.

Now there are fewer and fewer people growing cotton.

The market is ok.

Recently, Pingdingshan City, Henan Ruiya Animal Husbandry **** dairy farm of fully automated manure cleaning equipment is on.

Back to run. After the cow manure is collected, the dry and wet separation can be directly used as cattle mattress material or returned to the field, and the manure is applied to the forage planting base after biogas fermentation.

In recent years, Pingdingshan City, Henan Province, has accelerated the transformation and development of agriculture, taking the structural reform of the agricultural supply side as the main line and circular agriculture as the breakthrough point, and has embarked on a safe, efficient, ecological and green modern agricultural development road. The local innovation has explored the "100 mu and 1,000 head ecological square" planting and breeding combined with circular development model, which has an exemplary role in expanding the development space of animal husbandry, improving the soil of the field, improving the quality of agricultural products, and improving the efficiency of agricultural output, and provides Pingdingshan experience for rural revitalization. In October 2017, Pingdingshan City was selected as one of the first batch of national agricultural sustainable development pilot demonstration zones.

On November 6, employees of Henan Kanglong Group in Pingdingshan City dug sweet potatoes in the organic fertilizer farmland supporting the "100 acres and 1000 heads ecological square". In recent years, Pingdingshan City, Henan Province, has accelerated the transformation and development of agriculture, taking the structural reform of the agricultural supply side as the main line and circular agriculture as the breakthrough point, and has embarked on a safe, efficient, ecological and green modern agricultural development road. The local innovation has explored the "100 mu and 1,000 head ecological square" planting and breeding combined with circular development model, which has an exemplary role in expanding the development space of animal husbandry, improving the soil of the field, improving the quality of agricultural products, and improving the efficiency of agricultural output, and provides Pingdingshan experience for rural revitalization.

In October 2017, Pingdingshan City was selected as one of the first batch of national agricultural sustainable development pilot demonstration zones.

Raw materials: 10 kg of mustard greens, 1 kg of salt, 3 kg of light soy sauce, 1 kg of sugar, 4 taels of ginger, 4 taels of garlic, 2 taels of monosodium glutamate, 2 taels of dried chili pepper, 4 taels of sesame oil, sesame seeds, peanut kernels, almonds, peppercorns, star anise.

After salting the mustard shreds for 24 hours, the water from the pickles should be strained and the shredded vegetables wrung out. Stir-fry dried chilies, star anise, and Sichuan peppercorns, then boil them with sugar, light soy sauce and other liquids to cool, pour them into the pickled shredded vegetables and stir well. Finally, add monosodium glutamate and sesame oil, and you can eat it after a day.

Here's a little bit easier:

Mustard pickling method.

1. Wash the mustard greens first, and then dry the vegetables without raw water.

2. Wash the kitchen knife, cutting board, stir-fry pot and spatula and dry them without raw water.

3. Shred the mustard greens.

4. Cut minced ginger and chili peppers.

5. Stir-fry in clean oil, the amount of oil can be slightly more than that of stir-frying.

6. After the oil is hot: put the peppercorns to taste, enlarge the ingredients and stir-fry, put the minced ginger, add the pepper to the flavor of the salt (not too salty), put the vinegar, and fry the shredded vegetables for four to five minutes according to the amount of juice and put them in the jar while hot.

As for the balcony, it is not covered on the same day, and it is sealed the next day.

Wash the mustard gnocchi, cut it into shreds or slices, dry it for two or three days until it is semi-dry, add salt and knead, boil the soup in a pot with peppercorns, ginger shreds, red pepper shreds, sugar, light soy sauce, vinegar, water, and white wine, boil for 3 minutes to 5 minutes, pour it into the jar after the soup cools, add the mustard shreds, and the soup should not pass the mustard shreds. After marinating for a week, the mustard shreds are ready to eat, and the mustard shreds that come out of this way taste more chewy and chewy.

Why do you say that Because Zhuge Liang's prominent family background is definitely not what ordinary people call "ordinary people", but Zhuge Liang himself has been in the stage of "seeking hope" during this period. He has no official status or official status, so he can hardly be considered an "ordinary person". Zhuge Liang's ancestor was a world-famous family Zhuge in Langya City, Shandong, as evidenced by Zhuge Feng, a Guanglu doctor in the Western Han Dynasty.

Zhuge Liang's father, Zhuge Gui, became the famous ** in Taishan County, Yanzhou, Juncheng.

Zhuge Xuan's younger brother, Zhuge Xuan, served as an adjutant under the leadership of Liu Biao in Jingzhou. Zhuge Liang Zhuge Gui died of illness at the age of eight, and the world was in turmoil, but his uncle Zhuge Xuan Mingzhe took care of himself and led Zhuge Liang's family to take refuge in Jingzhou. In Jingzhou, relying on Zhuge Xuan's care, Zhuge Liang's family lived well.

Zhuge Ge's family quickly established a large network of contacts in the local area through exchanges between famous families: Zhuge Liang's eldest sister married a young and talented Kuaiqi from a famous family in Jingzhou, and the second sister married the son of Pang Degong, a famous family in Jingzhou. His father-in-law, Huang Chengyan, came from a well-known family in Jingzhou.

His mother-in-law came from the famous Cai family in Jingzhou.

Liu Biao was Zhuge Liang's uncle, and Sima Hui and Pang Degong, who interacted with Zhuge Liang, were bosses in the literary world of the late Eastern Han Dynasty. Pang Tong, who interacts with Zhuge Liang's partner, is a genius of the Pang family, and Cui Zhouping in "Zhuge 's Four Friends" is Yuan Tai, the second son of Wei Cuilie. Look at this network, is there Zhuge Liang's injustice in Jingzhou's territorial boundaries?

Liu Bei knew Zhuge Liang's background, not to mention the grass hall three times, and it was no problem to do it ten times. In this case, we can boldly guess, did Zhuge Liang really farm before leaving the mountain? I think Zhuge Liang himself has a lot to do, but the only thing he doesn't want to do is to cultivate the land and grow vegetables.

Let's sort out what Zhuge Liang is most likely to do: talk to Mr. Shuijing and Mr. Gong Pang. Masters learn the theoretical knowledge of world domination; Debate with talented people such as Pang Tong, Zhuge Siyou, etc., about the strengths and weaknesses of the world's talent and the chaotic development trends of the country.

marry a wealthy family in Jingzhou to maintain the influence of Jingzhou's land boundaries and the safety of your family; plans to shape their own well-known intellectual property such as "Wolong", "Phoenix" and "The Four Friends of Zhuge ", thus creating momentum for himself and his friends.

Therefore, Xu Shu came to recommend Zhuge and Liu Bei visited the bungalow. Liu Bei was introduced step by step by Xu Zhuge Siyou, Mr. Shuijing Sima Hui and others, deepening their expectations for Zhuge Liang, and finally ending Liu Bei's long process of "seeking the best". Therefore, when Zhuge Liang said that he "ploughed in Nanyang", he was not really farming.

In fact, he cultivated knowledge in Jingzhou and even around the world.

The family tree records that Zhuge Liang farmed in Nanyang, Henan when he was young, and the family lived happily, Zhuge Liang not only farmed, but also cared about the world's major events, and his self-funded weddings were outstanding, so there was Liu Beisan, please Zhuge Liang.

Hu spicy soup didn't originate from Pingdingshan! However, if you write, you can start from the breakfast diet in Pingdingshan to lead to some related things about Hu spicy soup, and it is best to start from your actual life! And then let's talk about the development of Hu La Tang in the past ten years, from the development of street food for the Hui people to the commercialization of packaging to supermarket counters!!

The direction of hunger oh probably said, if you are a person with a heart, there are many things to write about in the details!

There is nothing about Hu spicy soup in Pingdingshan.

Luohe North Wudu has.

Grass, what is there to write about this, is it to write historical research essays.