Cow hooves should be trimmed in time, how to trim cattle hooves?

Long hooves. Use a hoof knife or truncation knife to trim off the excessively long part of the hoof, and use a trimming knife to repair and smooth the bottom surface of the hoof, and then file the edge of the hoof flat to make it round. Wide hooves.

Place the hoof knife or truncation knife on the dorsal edge of the hoof, hit the back of the knife with a wooden hammer to cut off the excessively wide cuticle, and then repair and smooth the bottom surface of the hoof, and file its edge. Roll the hooves. Remove the inner hyperplasia of the bottom of the rolled, remove the excessively long cuticle with a saw, and finally file the edges.

Rotting hooves, rotting between hooves and toes. First of all, according to the change of its hoof shape, the bottom of the hoof is leveled, and then the hoof rot disease should be thoroughly treated as soon as possible. If the hoof shell falls off, rots deeply, and the cow has difficulty standing, it has to be culled.

Choose a professional hoof trimmer, then use a sickle to thin out its particularly thick hooves, and then polish them flat.

If the hooves are not trimmed for a long time, too much cuticle may accumulate between the toes at the bottom of the hooves, which will affect the health of the hooves. Excess keratin can be shaved with a hoof knife.

The cow's hooves can be trimmed at a fixed time, which can also ensure that the cattle can be very convenient when walking, and must be cleaned regularly.

It is necessary to have a professional person do the hoof trimming, which is a dangerous job. And you also need some professional tools, so that you can do it well.

In order to make the hoof trimming process can be carried out effectively and quickly, the following points should be paid attention to when trimming hooves: the bottom of the hoof can not be repaired too thin, especially not to cut the bleeding, otherwise it will hurt the cattle's sensory nerves; For sick cattle that have been lame, the sick hooves should be repaired first, and then the healthy hooves should be repaired; The hoof trimming process should be as fast as possible, and do not delay the time, so as to prevent the cattle from being tied to the hoof trimming frame for too long, and the hooves should be trimmed once a year in the spring and autumn season, after the whole herd census or after drying milk and calving. Accurately judge the shape of the hoof to prevent overcutting, the length of the front hooves is 8-9 cm, the length of the hind toes is 8-9 cm, and the thickness of the bottom of the hooves is 5-7 cm.

Minimize the shaved medial toes Make the medial toes as high as possible and keep the toes at the same height.

Remove excessively long hard hoof nails. A hoof inspection is done before trimming the hoof, which is mainly to measure the length of the hoof nail, which is the beginning of the stiffening of the toe and ending at the end of the toe. The criterion for judging the length of the hoof is :

The normal cow's forehoof is 8 cm long. Twice a year, hoof trimming is one of the essential tasks of beef cattle farmers in their daily farming, and cattle are generally trimmed at least twice a year to remove overgrown keratin, restore uniform weight between hooves and toes, and remove hoof and toe damage. In addition, more than 90% of lameness is caused by abnormal hoof boxes.

The outer toe of the healthy limb must be overweight-bearing due to limp of one limb, and the weight bearing of the unaffected limb will continue because the affected toe is often reduced or free of weight. In order to ensure the good function of the healthy limbs, functional hoof trimming should be performed. If the lameness is severe, the healthy limb cannot be lifted, and the sick cattle are placed in a clean, dry and soft ground housefeeding environment.

Infrastructure. Take fattening cattle as an example, a cow needs 4 square meters of enclosure, the general color steel + red brick cement structure of the cowshed is calculated according to 300 yuan square meters, the construction cost of a single cowshed needs about 1200 yuan, and then the overall construction cost of the cattle farm, breeding equipment, etc., the cost of a cow infrastructure construction is basically more than 1500 yuan.

You should pay attention to the safety of cow hooves, and do not hurt the cow hooves, and pay attention to the hygiene of cow hooves, which will affect your own safety, etc., these problems are things that should be paid attention to.

When pruning, you must pay attention to the use of some correct tools, and you must ensure that you avoid minimizing the damage to the hooves, and you should also pay attention to ensure a certain thickness and understand the range to be pruned.

1. The reason why the cow is blind and does not need to repair the hooves is because the growth of the cow's hooves is not fast, and the regular activities of the air will also wear out the hoofs, so there is no need to deliberately repair the hooves.

2. If the cattle are in the barn for a long time, do not do heavy work, and do not move often, then the hooves need to be properly trimmed. If the hooves of the cattle are too long, it will affect their daily movements, restrict their feeding and normal activities, and if the barn is wet, they are also susceptible to hoof disease.

1.The reason why cattle don't need to trim their hooves is because the growth of cows' hooves is not fast, and their hooves will wear out during their usual activities, so there is no need to deliberately trim their hooves.

2.If the cattle are in the barn for a long time, do not do heavy work, and do not move often, then the hooves need to be trimmed properly.

3.If the hooves of the cattle are too long, it will affect their daily movements, and their feeding and normal activities will be restricted, and if the barn is wetter than Songqi, it is also susceptible to hoof disease.

The reason why it needs to be roasted over fire when trimming cow's hooves is to soften and remove the skin of the cow's hooves. The specific reasons for the rise of the mountain are as follows:

1. Softening the hooves: The surface of the raw hooves is covered with a layer of hard skin, if the skin layer is not removed, it will affect the subsequent treatment steps of Tan Lao. The use of fire roasting softens the skin layer of the hooves and makes them easier to remove.

2. Remove the skin of the cow's hooves: The skin of the cow's hooves can be easily removed after being roasted and softened. This makes subsequent processing steps smoother and more efficient.

3. Clean impurities: Roasting can make it easier to remove impurities on the surface of the cow's hooves and ensure the safety of the follow-up treatment.

If you want to deal with the hooves, we need to first clean the hooves and stew them in a pot until the shells of the hooves are slightly soft, then cut the hooves to break off the shells, and finally shave the hair off the hooves. If you want to cook a cow's trotters, you need to stew it before you put it out and stir-fry.

What to do with cow hooves.

If we want to treat the trotters before cooking, we need to scrub the trotters with clean water first, and then put them in a pot and simmer for about an hour and a half until the shells of the hooves are slightly soft.

Then cut the middle of the hooves and break the shell off the hooves with your hands, and finally shave the hair on the hooves and rinse it slightly, and then you can start cooking the hooves.

If you want to cook beef trotters, we can first put it with spices, ginger slices, and radish in a pot and simmer it for a while, and finally put the stewed beef trotters and radish into the pot and stir-fry the thickness and use soy sauce, fermented bean curd, oyster sauce and other substances to eliminate Zheng He seasoning.

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Hydraulic vertical hoof trimmer.