How do you get rid of horns before boiling cow hooves?

Step 1: Initial processing.

1. Take 30 kg of net cow hooves and use a chainsaw to see a block weighing about 50 grams, wash and bleach with running water for 3 hours, remove the cow hooves, put them in a pot of cold water, pour 500 grams of bulk liquor, boil over high heat, change to low heat and skim off the foam while cooking, remove and rinse.

2. Put the cow's hooves into a large basin, add marinades (30 grams of star anise, 10 grams of cinnamon and white cardamom, 3 grass fruits, 1 kg of cooking wine, 100 grams of soy sauce, 20 grams of dried peppercorns, 250 grams of green onions, 250 grams of shredded shallots, 750 grams of ginger, 50 grams of coriander and dried chili peppers), pour water over the cow's hooves, and soak for about 1 hour.

Five-spice beef hooves, selected cattle front hooves of Henan cattle, three-step dispel the taste is more fragrant.

Step 2: Cooked processing.

1. Heat the pot, put in 250 grams of salad oil, when it is hot, add 250 grams of green onions, 250 grams of ginger, 150 grams of celery, 100 grams of dried chili peppers, 30 grams of dried peppercorns, 10 grams of star anise, cinnamon, angelica, 50 grams of coriander and stir-fry until fragrant.

2. Take a large pressure cooker, put two bamboo grates below, put the cow's hooves into the pressure cooker, cover two bamboo grates, pour in the fried raw materials, pour boiling water into the pig's trotters, add 150 grams of salt, 20 grams of white pepper, 5 grams of thirteen spices, 100 grams of chicken essence, cover the lid of the pressure cooker, heat it over high heat to the upper gas, change the low heat pressure for 45 minutes, and naturally disperse gas from the fire.

3. Put 500 grams of carrot strips into a pressure cooker, add water and press until ripe.

4. After the guests order, take the pot and heat it, put in 100 grams of mixed oil (cooked lard, rapeseed oil and salad oil are mixed in a ratio of 1:2:3), when it is hot, put in small ingredients (50 grams of ginger, garlic, and fresh millet spicy rings) and stir-fry until fragrant, add 10 grams of dry chili pepper, 5 grams of dried peppercorns, and 20 grams of Sanwu hot pot base to stir-fry to make a spicy taste, pour in 400 grams of bone broth and water and boil over high heat, filter out the slag, and put in 6 kilograms of cow hoof, carrot strips, and fried tiger skin eggs. Pour in the seasoning (20 grams of oyster sauce, 10 grams of steamed fish soy sauce, 5 grams of chicken essence, white pepper, 3 grams of thirteen spices) and 100 grams of beer, cook for 5 minutes, use 10 grams of dark soy sauce to adjust the color, tighten the soup over high heat, put it in a container, and serve on the table to heat and eat.

Five-spice beef hooves, selected cattle front hooves of Henan cattle, three-step dispel the taste is more fragrant.

Tip 1: Choose the front hooves of cattle.

To make this dish, we used the beef front hooves of Henan cattle. The front hooves of beef are more meaty than those of the hind hooves, so the taste of the prepared dishes is better.

Tip 2: Three steps to get rid of odors.

As mentioned earlier, the peculiar smell of cow hooves is relatively strong, so how to better cover the peculiar smell of cow hooves? We use three steps to get rid of odors.

1. Wash the cow's hooves, saw them into blocks weighing about 50 grams with a chainsaw, and rinse them with water for 3 hours to remove the blood.

2. Take out the cow's trotters and put them in the pot, pour cold water, add an appropriate amount of bulk liquor, bring to a boil over high heat, change to low heat and skim off the foam while cooking, remove and rinse.

3. Put 30 kg of cow hooves into a large basin, add marinade and marinate for about 1 hour, so as to enhance the fragrance and cover the peculiar smell.

Cow hoof removal method.

1. Radish removal method: poke a few holes in the white radish, put it in cold water and boil it with the cow's hooves, remove the cow's hooves after boiling, and then cook separately to remove the smell.

2. Rice vinegar removal method: put the cow's trotters into the water, add some rice vinegar, remove the cow's hooves after boiling, and then continue cooking, which can also remove the smell of beef and mutton.

3. Mung bean removal method: When boiling beef hooves, if a little mung beans are added, the smell of beef hooves can also be removed or reduced.

4. Curry removal method: when burning beef trotters, add an appropriate amount of curry powder, generally 1000 grams of beef trotters and half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry trotters.

5. Cooking wine removal method: soak the raw beef trotters in cold water several times, cut them into slices, shreds or small pieces and put them on a plate, and then mix them with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of beef trotters, and then take 3 egg whites and 50 grams of starch for later use. After some time, cooking wine and baking soda can fully remove the smell from the cow's hooves.

6. Medicinal material removal method: when boiling beef trotters, wrap the crushed cloves, sand kernels, cardamom, perilla and other boiling with gauze, which can not only remove the fat, but also make the cow trotters have a unique flavor.

7. Soaking and removing the fat: soak the cow's hooves in cold water for 2-3 days, and change the water twice a day to leach the ammonia substances in the sarcoplasmic protein of the cow's hooves, and also reduce the smell of the cow's hooves.

8. Orange peel removal method: When stewing beef hooves, put a few dried orange peels in the pot, boil for a period of time and then remove and discard them, and then put in a few dried orange peels to continue cooking, which can also remove the smell.

9. Walnut removal method: select a few good walnuts, break them, put them in a pot and cook them with cow hooves, or remove them.

10. Hawthorn removal method: Cook hawthorn with cow hooves to remove the smell of cow hooves.

Usually boiled shrimp in white water, generally speaking, according to the size of the shrimp, the boiling time is not the same, after boiling, put in the shrimp, the larger shrimp need to be boiled for about 5 minutes, the smaller shrimp, generally boiled for 2-3 minutes, when the color of the shrimp turns red, it means that it has been cooked. Shrimp is a very soft and rotten food, and cooking for too long will damage the nutritional value.

This question is based on my own experience, as well as the content of the relevant information to sort out, summarize and summarize, the details are as follows: shrimp is a relatively easy to cook food, boiled for about 5 minutes, the color changes and cooked; Lobsters are generally boiled for more than 15 minutes, so it's better to cook them for a while.

If you want to boil shrimp, the key to being fresh and tender is to use water. Be sure to wait until the water in the pot is boiling before putting the shrimp, and the time must be controlled in place, so that the shrimp will be fresh and tender.

Why boil shrimp in hot water?

Because the shrimp is easy to cook, if it is a pot under cold water, the shrimp will be cooked slowly and the fishy smell is difficult to remove, so the shrimp taste is very poor. The hot water is different, the fresh shrimp can be cooked in a short time after being put into the pot, which fully retains the tenderness of the shrimp, which is one of the reasons why the hotel's boiled shrimp is delicious.

What else should I pay attention to when boiling shrimp?

If you want to make a delicious boiled shrimp, it is not enough to just put hot water in the pot, but also pay special attention to these points:

1. Add some cooking wine and ginger slices to cold water before boiling, which is done to maintain the fresh fragrance and fishiness of the shrimp.

2. Drop a few drops of oil in the pot to keep the shrimp red and bright and make the shrimp look better.

3. The heat must be fierce, and it should be blanched in the shortest possible time.

4. Some places will add some salt, or other seasonings, according to personal preference.

Cold or hot water? Water Guidelines.

Blanching is for the food to reach a cooked or half-cooked state, so as to further process the ingredients, blanching with cold water or hot water has always been the point of many debates, today to tell you when to use cold water and when to use hot water, to solve the doubts in everyone's mind.

Cold Water Use Scenarios:

1. Meat, generally speaking, in order to keep the meat fresh and tender, it is generally blanched in a pot under cold water, so that the blanched meat will not be too chai, and can effectively remove the blood stains in the meat, such as beef, sheep and pork. Shrimp and other easily cooked aquatic animals are excluded.

2. Vegetables that are not easy to cook, such as radish, yam, bamboo shoots, etc., can remove the bitterness and astringency in the ingredients. If you use hot water, it is not easy to get rid of the strange smell.

Hot Water Usage Scenarios:

1. Meat, such as shrimp, needs to be blanched in boiling water for a short time. Hot water is needed to maintain the flavor of the meat, and hot water is usually used when eating hot pot.

2. Vegetables, most of the vegetables are suitable for hot water blanching, which can maintain the color of vegetables.

Blanching skills: 1. Add some salt when blanching vegetables, which can reduce the loss of nutrients in vegetables.

2. When blanching the beans, you can add some alkali, and when the beans grow, they will form a layer of wax that is not easy to dissolve in water, and adding some alkali can melt the wax, which can make the beans more green and beautiful.

3. The blanching time of brittle raw materials should not be too long, because if the time is too long, the fiber tissue will suddenly shrink, resulting in a large amount of water discharge, making the raw materials old, losing their crispness and tenderness, and eating taste poor.

4. Meat raw materials should be cooked as soon as possible after blanching, because the inside of meat is still very hot after blanching, and it is easy to cook immediately to rot, reducing the cooking time and the loss of nutrients. If it is not cooked immediately, it will cause the phenomenon of "rebirth", and the effect will not be ideal.

That's all for the tips I'm going to share with you today.

About five minutes.

Usually boiled shrimp, generally speaking, according to the size of the shrimp, the heating time is not the same, after boiling, add the shrimp, if the size of the shrimp is relatively large, it takes about 5 minutes, if the size is relatively small, generally 2-3 minutes, the shrimp turns red means that it has been cooked.

Steps to cook shrimp:

1. Prepare shrimp. Remove the shrimp from the refrigerator 20 minutes in advance and thaw them in water until the shrimp have risen to room temperature. Peel or leave the shrimp uncovered.

2. Add water to the pot until the shrimp are submerged, bring the water to a boil, pour the shrimp into the pot, and make sure the water can cover all the shrimp.

3. Cook for 1 to 2 minutes. Be careful not to let the water splash out. So, as long as you see bubbling in the pot, you can extinguish the fire and lift the pot.

4. Cover the pot and wait for the shrimp to change color, it is best to let the shrimp stay in the pot for 5 to 10 minutes, and it will turn pink after it is fully cooked.

5. Remove the shrimp and filter. Once the shrimp have been drained, the skin can be peeled off after it has cooled down properly. Of course, you can also keep the shrimp skin and let the person who eats it peel it themselves.

Answer: If you want to pot with hot water and pot under cold water, the meat will be less gluten, and the cooking time is not easy to control, and the shrimp will be boiled old. It is best to control the time to 3-5 minutes.

If it is to boil salty shrimp, first put salt, shallots and ginger wine in the water, pour some oil, boil the water, and then put the shrimp in, and wait for the water to boil again for about ten seconds. The taste is good and the shrimp is tender.

When boiling prawns, it is best to put them in hot water. Generally, it can be cooked for 3-5 minutes, but the specific time depends on the size of the fire, but as long as the surface of the prawns turns red, it is actually cooked.

with hot water. Wait until the water is boiling before adding the shrimp, otherwise the taste will not be good. As for the cooking time, it is also related to the size of the shrimp, generally as long as the shrimp body turns red as a whole, it means that it is cooked.

When boiling prawns, use hot water, first boil the pot, and then bring the prawns in, you can add some ginger to taste, generally speaking, you can cook for about five minutes to get out of the pot.

More than 10-15-20 per catty, respectively, after boiling the pot under water.

2 minutes - 1 minute 45 seconds - 1 minute 30 seconds - 1 minute 15 seconds, don't forget to add green onions, ginger and salt, and cover.

Don't cook it old, the taste is not good, and the nutrients are not suitable for absorption.

Generally, it is enough to blanch the water with hot water. To make it easier to see how ripe it is, keep it fresh. When cooking, when the shrimp are red through, cook for another 3-4 minutes.

It is best to use cold water to keep the shrimp tender, and boil until the water boils for two minutes, at which point it is ready to come out of the pot.

First of all, you'd better soak the dried coriander you bought online, and then mix a little condiment, which can be dipped and eaten, or eaten cold, which is quite good.

Materials; Tofu; Coriander; Light soy sauce ; Sugar; Vinegar; Minced ginger ; Sesame oil; Lao Gan Ma hot sauce ; The practice of dried tofu mixed with coriander; Ingredients: dried tofu, coriander; Pick and wash the coriander, wash it with cool white water, drain the water, and cut it into sections; Dried tofu shredded; Seasoning: light soy sauce, sugar, vinegar, minced ginger, sesame oil.

Eat spicy and add some Lao Gan Ma hot sauce, pick your favorite seasoning and add ha); Mix the seasoning well.

Roll it with bacon or enoki mushrooms in a coriander stalk bought online. Give it to him. The barbecue is the most delicious.

Dried coriander can be eaten as small pickles, which is very delicious, and dried coriander can also be used as soup and drink, which is also very delicious.

Dried coriander is eaten as it is, and it can be added to soups or dishes.

Because, dried coriander is easy to preserve and much more convenient to use.

So, this can actually be counted as a seasoning!

If you want to be the best in the dried fragrant sand bought online, you have to go directly to the pot, so that he will have a taste.

Dali is not only a tourist attraction, but also.

Gourmet is not gourmet. Try it out. Milk fan, rice noodles, roasted bait.

Eating more vegetarian food is indeed beneficial to health, but many women insist on a vegan diet for a long time, not only refusing meat food, but also not even eating staple foods. In fact, this long-term vegan method is wrong and extremely harmful to the body. Specifically, it can cause the following hazards

Brain hazards. Insufficient intake of staple foods, since glucose is the only energy source for the brain**, when glucose intake is insufficient, the brain will become unresponsive, memory will be reduced, and people will become stupid.

Organ damage. Because carbohydrates release energy in the body quickly, energy supply is also fast, is the main energy source of the nervous system and myocardium, and is also the main fuel for muscle activity, which is of great significance for maintaining the normal energy supply of the nervous system and heart, enhancing endurance and improving work efficiency. Once the intake of staple foods is insufficient, it will inevitably affect the energy supply of these systems, and there will be corresponding damage to the organs.

Consume protein fats.

If the intake of staple foods is insufficient, the body's energy** is insufficient, and the body will use protein and fat.

To supply energy, a large amount of protein in the body will be consumed, and the supply of energy is equivalent to burning the body's protein as firewood, affecting the function of organs, and the oxidation of a large number of fatty acids will also produce ketone bodies, and even ketoacidosis.

Hypoglycemia long-term insufficient intake of staple foods will lead to a decrease in blood sugar levels, dizziness, palpitation, brain dysfunction, and severe hypoglycemic coma.

Affects fertility. Long-term insufficient intake of staple foods, insufficient energy in the body, resulting in a large amount of fat and protein in the body being consumed, resulting in a decrease in estrogen secretion, menstrual disorders, and even amenorrhea, male stunting, atrophy of secondary sexual characteristics, etc., which in turn affects fertility.

Scientists have long tested that 1g of carbohydrates can provide 4kcl of calories, while 1g of fat can produce 9kcl of calories, and 1g of protein can provide 4kcl of calories. From this, it can be concluded that there is no reason to say that staple foods are high in calories.

In fact, many staple foods are not very high in calories, and they can provide the body with a sense of satiety, which is more conducive to **. For example, 100g of sunflower seeds can provide 625kcl of calories, while 100g of steamed bread can only provide 223kcl of calories, and 100g of rice can only provide 347kcl. Often many times, when we eat a bite of rice and a mouthful of steamed buns, we are so careful, but instead we eat a lot of melon seeds.

If you choose the wrong method, it will not only endanger your health, but it may even make you regret it for life, or even lose your life. Diet control is an essential and important part, and you may wish to try recipes to help with food.