How to wash away stains left by cherry pits

Cherry juice. 1. Colored clothes.

If it is a colored garment with serious stains, use dilute ammonia (i.e. the ratio of ammonia to water is 1:20), which can neutralize the organic acids in the cherry juice, thereby dissolving the stain, and finally rinse it with the conventional method. In the case of woolen clothing, it can be washed with tartaric acid solution, and in the case of silk it can be washed with alcohol solution or citric acid.

2. New stains. For the cherry juice that has just been dipped, if you wash it immediately, it is easy to wash, as long as you rub it on the new stain with a little edible salt to make the juice completely adsorbed by the salt, then rinse the salt with water, and finally wash it again with laundry soap There is basically no trace.

3. Dry stains. If you don't have time to wash it at that time, and it has dried on your clothes later, you need to soak it in white vinegar or baking soda for about 5 minutes, then scrub the dry stains to dissolve, and finally rinse it with water.

4. White clothes. If it is pure white clothing, whether it is cherry juice or any other juice or stain, you can use 84 to bleach directly, after soaking for a period of time, you can wash it with laundry soap or washing clothes, pay attention to 84 when bleaching is easy to hurt your hands, so you must remember to bring waterproof gloves to avoid your hands being corroded.

Add some salt to the water and soak it.

Cherries can be cleaned by soaking them in salted water and by soaking them in alkaline water.

1. Soak in salt water

The method of soaking in brine is suitable for many directly edible fruits, including cherries, strawberries and grapes, etc., and the operation is relatively simple, mainly to prepare a basin of water, and then pour in about 1-2 spoons of edible salt, it is not advisable to inject too much salt, put the cherries into the soaking and count the number of clear for about 15 minutes, take out the water and rinse it once.

2. Soak in alkaline water

Alkaline water soaking method is also a more commonly used method of cleaning direct edible fruits, you need to prepare some edible alkali first, generally baking soda, put it in clean water, stir evenly and place it for 5 minutes, then pour in cherries and soak for about 15 minutes, and rinse them with water and cool white water respectively after taking the shed.

Features of cherries:

Cherry, a perennial woody plant of the genus Prunus of the Rosaceae family, the bark is grayish-white, the branches are grayish-brown or grayish-brown, the shoots are green, the leaves are ovate, the inflorescence is umbel-shaped, the petals are obovate, white or pink, the fruit is nearly spherical, red when ripe, the flowering period is from March to April, and the fruiting period is from May to June.

The Compendium of Materia Medica records: "Its Ying is like a pearl, so it is called the cherry, and Xu Shen is a warbler peach, the cloud warbler contains food, so it is also said to contain a peach, and it is also passed" so it is named cherry, cherries are native to China, and are now mainly distributed in Jiangsu, Shandong and other places before the hunger, Northeast China and Yunnan are also cultivated, and are distributed in Europe, Asia and North America.

Cherry cleaning cleaner way:

1. Wash rice with water! Because rice washing water is an alkaline substance, it can remove pesticide residues from the surface of cherries. It is best to soak in rice washing water for 15 minutes, and then rinse it off.

2. Cleaning with light salt water! Salt has a bactericidal and disinfecting effect, which can kill bacteria and insect eggs on the surface of cherries. Soak the cherries in lightly salted water for 15 minutes, then gently scrub them with your hands, and rinse them 2-3 times at the end.

3. Edible alkali cleaning! The effect of edible alkali and salt is the same, both have the effect of sterilization and removal of pesticide residues. Soak the cherries in alkaline water for 15 minutes, then rinse them well! Keep in mind that edible alkali is best boiled with warm water, which works best.

How to choose cherries

1: Look at the degree of softness and hardness, the taste is sour and astringent if it is too hard and uncooked, and the taste is very poor if it is too soft and ripe. It is best to choose one that is moderately soft and hard to the touch, and relatively elastic. You can't go wrong with this kind of cherry!

2: Then look at the size, too small will naturally taste very bad, don't choose! If you want to choose, choose the largest, both the taste and the meat quality are very good.

3: Looking at the color and moisture, most of the cherries with good taste are a little slightly blackened and very dark in color; Then it is to see whether the surface is very bright and shiny, which is also the most critical indicator for selecting high-quality cherries.

Cherries can be cleaned by soaking them in salted water and by soaking them in alkaline water.

1. Salt water soaking: The method of salt water soaking is suitable for many directly edible fruits, including cherries, strawberries and grapes, etc., and the operation is relatively simple, mainly to prepare a basin of water, and then pour about 1-2 spoons of edible salt, should not inject too much salt, put the cherries into the soak for about 15 minutes, take out the water and rinse it.

2. Alkaline water soaking: alkaline water immersion method is also a more commonly used method of cleaning direct edible fruits, you need to prepare some edible alkali first, generally baking soda, put it in clean water, stir evenly and place it for 5 minutes, then pour in the cherries and soak for about 15 minutes, take it out and rinse it with water and cool white water respectively.

How to preserve cherries

1. Usually cherries are stored for 5-7 days at most, and they will rot after more than a week, so it is recommended not to use plastic bags or plastic boxes to pack cherries, because their air permeability is not good, and it is best to use cartons to hold them.

2. It is best to store cherries in the refrigerator, because cherries are afraid of heat, and the suitable temperature is 2-5, so as to maintain the fresh and tender taste of cherries. It should be stored with the fruit stalk when storing, otherwise it is highly perishable.