Is genetically modified oil harmful, and will the genetically modified oil on the market be harmful

Genetically modified edible oil, as well as all genetically modified foods, long-term consumption is harmful to people. Genetically modified foods can cause a terrible set of harms. Genetically modified foods can seriously damage the human gene chain and lead to the occurrence of malformations.

Genetically modified foods can also cause cell cancer, thereby promoting the "vitality" of some diseases, making some diseases that could have been completely incurable. The harm is comparable to that of antibiotics.

The promotion of genetically modified edible oil and food can only bring terrible disasters to one nation and only bring a war without gunpowder to the entire human race. It is hoped that the state can introduce relevant policies to prohibit the production of genetically modified food.

Eat with peace of mind without any problems. Americans have eaten it for 20 years and are the world's leading countries in food safety research.

The World Health Organization, the World Food and Agriculture Organization, have confirmed that it is harmless.

Although the official clearly states that genetically modified foods are harmful to the human body, it is impossible to prove that genetically modified foods are harmless. The raw material of genetically modified oil is genetically modified soybeans, which require a lot of pesticides in the planting and growth stage, and the special pesticides make the crops not attract insects and grass does not grow in the ground. One can imagine what it will be like to eat this food for a long time.

There are many cases of immune system disorders in children in the United States who have been using genetically modified foods for a long time.

It should not be harmful to health, but long-term use may make the body unbearable, genetically modified oil nutritional value is relatively low, and it may contain some toxic substances.

Genetically modified oil (GMO) oil in the market is the most commonly used cooking oil in the public. It is rich in a variety of trace elements and nutrients, and it will not harm your health if eaten correctly.

There is still a certain harm to the human body, because some people are relatively weak, so after eating, it will cause high blood pressure or some cardiovascular and cerebrovascular diseases, and may also lead to high cholesterol, it is best to eat some edible oil.

There is no harm to the human body, and the nutritional value contained in this genetically modified oil is particularly rich, so it is good for people.

There should be no harm, because when the current genetically modified oil is used, everyone does not feel that there is an abnormal situation, and there should be no problem.

As for whether genetically modified food is harmful to the human body, there is no very detailed evidence of Sakura Luchen in the world, so it cannot be said that genetically modified edible oil is harmful so far.

Genetically modified foods have many advantages: they can increase crop yields; It can reduce production costs; It can enhance the ability of crops to resist pests and viruses; Improve the storability of agricultural products.

For example: genetically modified food - potatoes; shorten the time for crop development; Get rid of the four seasons**; Break down species boundaries and continue to breed new species to produce food that is good for human health.

Shortcoming. Genetically modified foods also have disadvantages: the so-called increase in production is not affected by the environment, and in the event of natural disasters such as rain and snow, the yield may be reduced even more.

At the same time, in the process of cultivation, genetically modified crops may evolve into farmland weeds, which may affect other species through genetic drift, and transgenic foods may cause allergies and other spine Zen.

Genetically modified oil is not harmful to the body when eaten.

At present, there is no clear conclusion that genetically modified soybeans are harmful to the human body, and it is necessary to clarify that the difference between genetically modified soybeans and ordinary soybeans is that the protein content of EPSP synthase in the protein composition is more, and from the perspective of food safety, it is harmless to the human body in principle.

Natural soybeans are the result of natural selection, and eating them is even more reassuring to us, and for some people, genetically modified soybeans can cause food allergies, and even allergies to foods that were not previously allergic. The processing of genetically modified organisms is likely to change the original nutritional structure of soybeans, thus affecting its nutritional value.

Precautions for the purchase of edible oil

There are many types of edible oil, including soybean oil, palm oil, peanut oil and other different varieties, when we choose, try to choose edible oil with high unsaturated fatty acid content, such as olive oil, tea oil, walnut oil, rice bran oil, etc.

When choosing edible oil, you also need to pay attention to its processing technology. There are generally two kinds of edible oil processing technology, one is the pressing method, there are no chemical additives in the production process, and the nutrients are intact. One is the leaching method, which is extracted by soaking gasoline at high temperatures, which not only destroys its nutrients, but also may leave harmful substances in gasoline.

The above content refers to Encyclopedia - Genetically Modified Cooking Oil.