What did the ancients use instead of the oven, and what did the ancient oven look like

In ancient times there were ovens. Our country has a long history of eating barbecue. "The Book of Songs: Xiaoya".

There is a poem about barbecue: there is a rabbit head, and the cannon burns it; There is a rabbit head, and the moxibustion of burnt. The Han Dynasty scholar Mao Heng said in the commentary:

The hair is said to be cannon, the fire is said to be burned, and the anti-fire is said to be moxibustion. "Moxibustion" means "to bake". The poem is written about the aristocracy when they were inviting guests to drink, and they would either cook or roast a few hares they had hunted or with hair.

Qin and Han dynasties. It has been very common for people to eat barbecue, and the archaeological discovery of the stone carvings of the famous Xiaotang Mountain tomb in the Eastern Han Dynasty depicts two people sitting on both sides of the stove as if the relationship between the host and the guest, each holding two mutton skewers in their hands.

Hold it on a fire and grill it in a rectangular shape with legs underneath.

According to the data, there are no real chisels and fans used for barbecue in the archaeological relics. Archaeologists at the tomb of the Nanyue King in Guangzhou.

A piece of glazed pottery oven is centimeters high, centimeters long, centimeters wide. Rectangular, green-glazed, square-folded, sloping walls, flat-bottomed, four-legged, with curved handles on the left and right sides of the oven. On the two rows of grills above the grill, six cicadas are placed on each other.

In ancient times, there should be no oven, that is, some of the current barbecue methods, such as direct barbecue, or to build a similar oven, a device for barbecue, but in essence, I think it should be the same, at least in terms of principle, it should still be relatively similar, maybe it is directly placed next to the fire to heat, this is also possible, after all, barbecue was also a major food processing method in the past.

In ancient times, the oldest thing he roasted was to roast directly on the fire, so that the meat could be cooked.

In the case of the oven, if the ancients used it as a substitute, it was replaced by that kind of oven.

The ancients roasted things on a charcoal fire, that is, the store manager or later roasted them directly on the fire, after all, they all burned firewood.

What did the ancients use instead of the oven, that is, of course, the stove, and only the stove can replace the oven.

An oven in ancient times consisted of two stoves, a loess pot lid, and an iron plate.

One cooktop holds the temperature of the loess pot lid to 380 for later use, and the other cooktop heats the iron plate to 120, forming a semi-closed environment between the loess pot lid and the iron plate to achieve effective thermal convection, so as to heat the food inside in a stable thermal environment.

In the process of baking, the pole in the master's hand is the key to the temperature variable, the height of the lid directly affects the rise and fall of the temperature, the adjustment is all based on the naked eye, the change is too fast, the temperature is too high, the lid should be shaken higher, the change is too slow, the temperature is not enough, and the lid should be lowered.

Cooking tools that changed the history of food:

1. Pot. One of the most versatile and influential cooking tools ever invented, it has been used in China for 3,000 years. The pot is characterized by its traditional round bottom and large surface area, which can be used for a variety of cooking jobs such as cooking, boiling, pan-frying, frying, and sautéing food.

The uniqueness of pot cooking is translated as "the smell of a pot" by foreign food writer Grace Young, which is used to describe the unique, burnt taste that a pan imparts to food.

2. Microwave oven.

In 1945, Percy Leballen Spencer, an engineer at Raytheon, noticed that the candy bar in his pocket had melted while visiting a laboratory to test a microwave-producing magnetron. Afterward, Spencer sent someone to fetch some undercooked popcorn, and when it popped on the front finger of the active magnetron, Spencer realized that microwave radiation could be used as a quick and convenient heat source for cooking. He began patenting microwave ovens.