What s going on with Bai Qinan agarwood 3 grams of 5 million?

The milky fragrance is mellow and luscious, smelling this fragrance, there is no fishy smell and a trace of miscellaneous smell, completely like honey, sweet and cool. Not only is the fragrance overflowing, but the aroma will come out without burning, and it is an elegant and holy fragrance that can only be smelled if you have cultivated good fortune in your previous life. The aroma can go straight to the Baihui acupoint of the brain, then follow the pulse down to the dantian, and then rise from the perineum to the Baihui, and the liquid in the mouth is sweet, and the aroma is naturally swallowed down to the 12th floor (that is, swallowed into the pharyngeal tract).

A good Bai Qinan will never have any miscellaneous smell and swamp smell. Incense Supreme, refer to below.

Nowadays, how many people in our country's agarwood industry really understand our Chinese ancient incense culture called the fire god Bai Qinan agarwood, the so-called Bai Qinan on the market is currently operating and planting is fake and deceiving, all of them are using Ruixiangke Baimu incense soil agarwood to pretend to deceive the world, you can say that so far in China's agarwood business circles, collection circles, planting circles have not yet understood the real Bai Qinan varieties (except for Qi Nan one by one agarwood Qi Nan bar...).Except for 62o and its people), none of them can get the real Bai Qinan agarwood varieties out.

Superior Qi Nan, maybe it will be this price, you can go to the incense supreme to see how it is.

How to say this, it is recommended to ask Sun Yuhui.

Qi Nan agarwood seedlings are absolutely **, the planting industry called Qi Nan agarwood varieties are just a kind of white wood tree soil agarwood varieties, only the fragrance of raw knot oil to come, will never evolve the fragrance of ripe knots, because its white wood incense soil agarwood tree species of trees are not rot-resistant, it does not have the secondary evolution of mellow genes, the incense of raw knots ignites its natural fragrance is extinguished from the fire, if it is extinguished from the fire is not the first incense recognized by the ancestors of my Chinese nation, Qi Nan agarwood variety source, The real ancient called Qi Nan agarwood is the fragrance that evolves into a mature fragrance after being injured by the honey incense tree, and then evolves and matures again after a hundred years and thousands of years. Qi Nan agarwood seedlings and grafted Qi Nan agarwood seedlings are fooling, misleading, hazy deceiving the world, our Chinese national Huanglong vein descendants must distinguish our national ancestors ancestors recognized the first of the incense Qi Nan agarwood varieties, its incense varieties and culture is our Chinese Huanglong ancestors hard research and development of excavation and research and development, its incense varieties are the essence of our ancestors in the religious belief culture of the primary culture, igniting its natural ripe incense is the incense is vigorous from the fire is not extinguished naturally burned to the end.

The color of white Qinan agarwood is darker, mostly yellow-brown, there will be obvious spots and textures on the surface, and the wooden part will be whitish. And the fragrance of Bai Qinan agarwood will change in five stages: cool, honey, frankincense, floral and fruity, and the fragrance is very long-lasting and layered. Bai Qinan agarwood has a light feel, plump resin, and a delicate and smooth skin.

Bai Qinan's status is very high, the resources are rare, extremely precious, and are also divided into raw incense and cooked incense. The fragrant Bai Qinan does not take a long time to mellow, and the flavor is rich, but it is diffusive. The ripe and fragrant Bai Qinan has a relatively long mellow time, and its own aroma is strong, but the aroma will not spread extensively, and it is higher than the raw Bai Qinan.

Bai Qinan has been mellowed for a long time, the wood is complete, and it can be all mellow and uniform in color, indicating that Bai Qinan has the best quality. The white Qinan, which has a textured surface and uneven distribution of oil, is of good quality. The mellowing time is too short, there is a white core, the color of the surface layer is impure and the oil distribution is uneven, and the quality of such white Qi Nan is average.

Xiang Supreme, you can go and ask.