How to make ginger fried pork ribs, roasted vegetarian chicken, salt and pepper pork belly, and cold

Roasted vegetarian chicken. Method.

1. Cut the vegetarian chicken into thin slices, heat the pan with cold oil, and fry the sliced vegetarian chicken slightly in the oil pan after the oil color is shiny, and separate the oil of the fried vegetarian chicken slices and drain them.

2. Leave some oil in the pot, stir-fry the garlic cloves, put a spoonful of Lao Gan Ma, stir well, add a little water, put in light soy sauce, fresh shellfish sauce sauce, dark soy sauce, stir well, put in vegetarian chicken slices, 3. Turn on high heat, wait for the water in the pot to boil, wait for about 20 minutes until the soup becomes thicker, cover the lid and turn off the heat after simmering for about 10 minutes, and sprinkle white sesame seeds and chives freely.

Ginger stir-fried back to the pot pork ribs.

Ingredients: 600 grams of pork chops, 3 green peppers, 3 red peppers, 25 grams of ginger, 1 2 onions, 20 grams of tempeh, 15 grams of bean paste, 1 bay leaf, 1 cinnamon, 1 grass fruit, 1 star anise, more than a dozen peppercorns, 8 grams of green onions, 8 grams of garlic, 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 teaspoon of caster sugar, a little white pepper, a little chicken essence, a little sesame oil, an appropriate amount of salt, an appropriate amount of cooking oil.

Method:1Prepare the ingredients.

2.Shred the green and red peppers, shred the onion, shred half of the ginger, slice half of the ginger, slice the garlic, and chop the tempeh for later use.

3.Cut the pork short ribs into cubes and soak them in cold water for 2 hours to soak in the bloody water.

4.Add an appropriate amount of water to the pot and bring to a boil, pour in the pork ribs, blanch the water, and remove the foam.

5.Remove it, add water to the pot again, pour in the pork ribs, cooking wine, various spices, and bring to a boil over high heat.

6.Turn to medium-low heat and cook for about 1 hour, then remove again and set aside. 7.Heat the pot, add cooking oil, add ginger and garlic, black bean sauce, and bean paste and stir-fry until fragrant.

8.Pour in the ribs and add a little cold water.

9.Stir-fry evenly; Add the shredded onion; Stir-fry evenly.

10Finally, add green and red peppers, ginger slices, and green onions to stir-fry, add 1 tablespoon of light soy sauce, 1 teaspoon of caster sugar, a little white pepper, a little chicken essence, and a little sesame oil to taste.

Cabbage hearts salad.

Ingredients: 1 cabbage heart, appropriate amount of salt, appropriate amount of oil, 1 chili pepper, 1 clove of garlic, appropriate amount of vinegar, appropriate amount of chicken essence, 2 sprigs of coriander.

Method: 1. Wash the cabbage heart and cut it into shreds;

2. Cut the coriander into sections and shred the pepper; mince the garlic;

3. Mix salt, oil, chicken essence, vinegar and minced garlic into the shredded cabbage and mix well.

4. Heat some oil in a pot, add shredded pepper and fry slightly;

5. Add coriander to the shredded cabbage and pour in the shredded pepper oil.

Salt and pepper pork belly.

Ingredients: 600 grams of pork rib meat (pork belly), 15 grams of Sichuan pepper, 15 grams of green garlic, 3 grams of salt, 5 grams of Jiangmi wine.

Method:1Remove the remaining pork hair from the pork belly with a meat clip;

2.Scrape the pork skin with a knife and rinse it with hot water, wipe it dry, and smear it with rice wine for later use;

3.Fry the salt in a dry pot over low heat, then add the peppercorns and fry until fragrant, then turn off the heat, spread evenly on the meat, put it in the refrigerator for about 3 hours to taste, shake off the pepper and salt for later use;

4.Cut the green garlic into oblique slices and set aside;

5.Preheat the oven for 15 minutes, add the marinated pork belly and grill it at 200 degrees on both sides, let it cool and slice it, and serve with green garlic.

Ginger fried back to the pot pork ribs, roasted vegetarian chicken, salt and pepper pork belly, cold cabbage heart. It's very simple, first blanch the ingredients in hot water, boil them in an oil pan, put them in the oil pan and stir-fry for 10 minutes, add condiments to get out of the pot.

Ginger fried back to the pot pork ribs: After the whole pork ribs are blanched, chop the pieces for later use, cut the ginger into shreds and stir-fry, add the pork ribs and stir-fry, add cooking wine, soy sauce and oyster sauce to taste.

Roasted vegetarian chicken: Tomatoes are fried until soft, rock sugar is added, vegetarian chicken is sliced and stir-fried, and soy sauce is added to reduce the juice.

Salt and pepper pork belly: Marinate the pork belly with salt and pepper, then put the pork belly in the pot and stir-fry over low heat, add soy sauce to taste, and then it can be out of the pot!

Cold cabbage heart: Blanch the cabbage heart, add soy sauce and a little sesame oil, millet and spicy garlic and mix well.

The first step is to prepare the pork belly, preferably fresh, as it will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to heat the pan with oil, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated pork belly and fry until golden brown on both sides.

In the third step, the pork belly is submerged in water, and then simmered for 10 minutes to remove from the pot.