Can wild ginger be stewed with pork ribs, how to eat wild ginger at home

Yes, just to get rid of the fishy smell.

No, because wild ginger is spicy, so no.

OK! Ginger itself is the best match for meat.

Preparation of ginger and scallion pork ribs.

Wash the ribs and cook them for eight.

Slice the green onions, slice the ginger, and put the pork ribs in a bowl, add the soy sauce, wine, dark soy sauce, and stir.

Heat the pan, add garlic, chili, put the pork ribs and stir-fry, until the aged vinegar stir-fry.

Turn off the low heat and simmer, make a bowl of ingredients, add salt, sugar, white wine, oyster sauce, starch, and put in water.

Open the lid and stir-fry the old vinegar over high heat, simmer for 2 minutes, open the lid and stir-fry out of the pot.

Ginger can be used to remove the fishy cold and be delicious with a variety of meats.

Wild ginger is dug back, washed and dried, the skin is cut in half, and salted for 12 hours. Prepare some soy sauce during this period. Bring to a boil later, add lactose in it and let it cool. Chop some garlic slices and add them to the pickled wild ginger.

Wild ginger is warm and pungent in taste, has the effect of strengthening the stomach and eliminating food, regulating qi and relieving pain, invigorating blood circulation, dispelling dampness and reducing swelling, which is beneficial to the prevention and treatment of rheumatoid arthritis, gastric pain and other diseases, wild ginger is flat, bitter and pungent, has the effect of dispelling rheumatism, relaxing tendons and activating the nerves, and can relieve the symptoms of fatigue and weakness and numbness of the limbs after eating.

Wild ginger grows in the shade of mountain trees and is a common plant in the south. It is often found in moist and shady places.

Wild ginger belongs to the ginger plant, the leaves are flat and long, a bit like the leaves of corn, the leaves are forty or fifty centimeters long, and the plant is more than one meter high.

Wild ginger flowers are white, scaly, and a bit like potato chips. The flower spike is more than 20 centimeters long, the peduncle is very long, and the flowers are white and beautiful.

Wild ginger has a long flowering period, from the beginning of the lunar equinox to June and July.

Wild mountain ginger flowers have a faint fragrance, insects like to nibble, and small bed bugs also come to join in the fun.

The spikes that look like banana buds are beautiful. The ripe flowers bear small round fruits with a reddish color.

The stems of wild ginger are erect and have strong tillering power, and one plant can tiller more than a dozen.

Wild mountain ginger is light yellow and long, the smell is fragrant and spicy, it has medicinal effects, and it is also a condiment for eating and cooking.

We often use wild ginger to stew dog meat here, which not only removes the fishy smell, but also makes the stewed meat fragrant and delicious.

Most of the ginger on the market today is artificially grown, and the taste of artificially grown ginger is far from that of authentic wild ginger. Authentic wild ginger is really hard to come by.