Which country produces the most corn in the world?

Corn is very nutritious and has long been referred to as a coarse grain.

People who want to ** can choose to eat more corn, which can supplement the nutrients needed in the body. The country with the largest corn production in the world is the United States, because corn has a specific growing environment. Corn likes to be distributed in hot and rainy places in summer, and it will definitely grow more vigorously.

Countries such as the Americas and Africa grow a lot, but the United States produces as much as half of the world's total corn production. Corn has a different growing environment from traditional crops, and is more drought and cold tolerant. Crops simply have no way to reach in hot weather.

There is no way to fight against the sun. <>

Corn is rich in dietary fiber.

As well as a variety of vitamins, eat more to replenish the minerals that the body needs. Eating more corn in summer can clear heat and detoxify, because corn can help people continue to diuretic. Like chronic enteritis.

And patients with kidney disease, be sure to try more corn, which can help you regulate your physical symptoms well. People who are often constipated can also choose to eat more corn, which can help themselves boost their intestines. <>

All the corn on it is cut off and then cut in the middle. After breaking off the corn kernels, put them in the water and blanch, and put them in cold water immediately after blanching. Pour in the glutinous rice flour and cornstarch.

Rub it repeatedly, then pour the corn kernels into it. You can choose to make yourself a pizza, and the taste is actually very good. <>

In general, corn ** has always been very cheap because the yield is very abundant. Corn cannot be eaten, and the human body needs to supplement some other substances. If you eat corn for a long time, it will have an impact on your body, after all, nutrition must be evenly distributed.

There is an option to stew ribs with corn.

Usually you have to fry more greens for yourself. Only by eating healthy things can you ensure that your body does not have any problems.

The largest corn production is in the United States, which has implemented comprehensive agricultural mechanized production, and the United States is very suitable for growing corn due to its vast and sparsely populated land, coupled with superior natural resources, corn production ranks first in the world.

The United States is the world's largest corn producer, with a value of $48.6 billion in 2009. China used to be the world's second-largest corn producer, but corn production has been declining since 2006, with Argentina being the second-largest producer.

The United States is the world's largest corn producer, mainly concentrated along the Great Lakes, especially in the western and southern regions of the Great Lakes, and is the world's largest and highest-yielding corn producing area, producing more than two-fifths of the world's corn.

The country that produces the most corn in the world is the United States. Yushi rice is mostly distributed in places with high temperature and rain in summer and long growing season, and can grow in plains, mountains and plateaus. It is cultivated in the Americas, Asia, Europe, and Africa.

The United States accounts for about half of the world's corn production. Part of it is used for the development of dairy livestock as concentrate feed; The other part is for export. And the staple food of Americans is generally flour-based.

Latin America. Mexico is the origin of corn and is known as the "Corn Shelter". Since ancient times, the Indians have regarded corn as life, and with corn, there will be happiness and prosperity.

Some people say that the Mayan culture and Inca culture created by the ancient Indians were built on a pyramid made of corn. They worship the god corn. During the celebration of the harvest, the corn dance is danced.

Corn has always been a staple food for the Indians. At present, maize is still a common food crop in Latin American countries.

Brazil, Mexico, Argentina.

The corn yield is relatively large.

The world's main producer of wheat and corn is France.

France has a typical temperate maritime climate and is the largest grain producer in western Europe, wheat and corn are the main crops in France, accounting for about half of the food crops, and the arable land area is about 100 million hectares.

Wheat is a general term for wheat plants, the representative species is common wheat, is a gramineous plant, is also a cereal crop widely cultivated around the world, wheat fruit is one of the staple foods of human beings, ground into flour can be made into bread, steamed bread, biscuits, noodles and other foods, fermented can be made into beer, alcohol, liquor (such as vodka), or biomass fuel.

Corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability, and has high nutritional value. As a high-yield grain crop in China, corn is an important feed for animal husbandry and aquaculture, and is also one of the indispensable raw materials for food, medical and health care, and chemical industry.

France

France, the full name of the French Republic, is a semi-republican country located in Western Europe, and its overseas territory includes South America and parts of the South Pacific. It is the third largest country in Europe and the largest in Western Europe.

It is bordered by Belgium, Luxembourg, Germany, Switzerland, and Italy to the east, and Spain, Andorra, and Monaco to the south. The topography of the land is high in the southeast and low in the northwest, roughly hexagonal, facing water on three sides, bordering the Mediterranean Sea in the south, the Atlantic Ocean in the west, and facing the United Kingdom across the English Channel in the northwest, Corsica is the largest island in France.

Qin and Han Dynasties] Wheat: Originated in West Asia and Central Asia, it was introduced to China about 4,000 years ago.

Sorghum: The question of the origin of this species is still inconclusive. At present, many researchers believe that sorghum originated in Africa, and then spread to South Asia and then to the Far East.

Lotus root: Native to South Asia, it was later introduced to China.

Han Grapes: Brought back from the Western Regions by Zhang Qian, the earliest grape cultivation was between the Caspian and Black Seas in Asia Minor, and on its southern coast.

Walnut: Zhang Qian brought it back from the Western Regions, and its origin is in present-day Iran.

Pomegranate: Zhang Qian brought back from the Western Regions, and it was imported from the then Shiguo and Anguo (present-day Bukhara and Tashkent, Uzbekistan).

Cucumber: Brought back by Zhang Qian from the Western Regions, it is native to the tropical rainforest region of the southern foothills of the Himalayas in India.

Garlic: Brought back from the Western Regions by Zhang Qian, it is native to ancient Egypt, ancient Rome and ancient Greece on the Mediterranean coast.

Broad beans: Brought back from the Western Regions by Zhang Qian, native to the Mediterranean coast of Europe.

Coriander: Brought back from the Western Regions, Zhang Qian is native to the Mediterranean coast of Europe, as well as Central Asia.

Peas: Brought back from the Western Regions, Zhang Qian is native to western Asia, the Mediterranean region, Ethiopia, western Asia Minor, and all of Transcaucasia.

Taro: Native to Southeast Asia.

Three Kingdoms, Two Jin Dynasties, Southern and Northern Dynasties].

Eggplant: Introduced from India, eggplant as a vegetable was first seen in the Northern Wei Dynasty's "Qi Min Yaoshu".

Five Dynasties and Ten Kingdoms of the Sui and Tang Dynasties].

Pepper: Introduced to China during the Tang Dynasty, it is native to Persia, Arabia, and South Asia.

Spinach: Native to Persia (present-day Iran), it was introduced to China through the Tang Dynasty in Nepal in South Asia.

Fig: Native to Arabia, it was later introduced to China during the Tang Dynasty.

Lettuce: Native to the Mediterranean region of Europe, it was introduced into China during the Sui Dynasty.

Pistachios: Native to Iran, introduced from Central Asia during the Tang Dynasty.

Luffa: Native to India, it was introduced to China at the end of the Tang Dynasty and was not cultivated on a large scale until the Ming Dynasty.

Song and Yuan Dynasty] watermelon: Native to Africa, it was introduced to the Western Regions during the Tang Dynasty and the Central Plains during the Song Dynasty.

Carrots: Native to Afghanistan, introduced from the Western Regions during the Yuan Dynasty.

Bright. Pineapple: Native to Brazil.

Chili pepper: Native to Mexico, it was introduced to China in the late Ming Dynasty.

Bitter melon: Native to East India, Zheng He brought it back to China.

Potato: Native to Chile and Peru in the Andes, it was introduced and cultivated in the late Ming Dynasty.

Sweet Potato: Native to Mexico and Colombia, Ecuador and Peru in the Americas.

Sunflower: Native to the Americas, it was first recorded in China in the Ming Dynasty's Wang Xiangjin's "Qunfang Spectrum".

Corn: Native to the Andes Mountains of Mexico and Peru, it was brought to the world by the Spaniards and was widely cultivated in the late Ming Dynasty.

Peanuts: Native to northwestern Argentina and the Andes Mountains.

Brazil is the world's third-largest corn producer and the world's second-largest exporter of corn, with an annual corn export volume of more than 40 million tons, accounting for about 25% of global corn exports. Brazil is a southern hemisphere country, the United States and Ukraine are northern hemisphere countries, the corn produced by these three corn producing countries has formed a seasonal mutual lease of hunger branches, and now open up the Brazilian corn export channel to China, China's corn import channels are more diversified, so as to better balance the regional and seasonal fluctuations of corn imports, which has positive significance for food security and stability.

The origin of corn is in Central America and South America, China's corn cultivation and production areas are mainly in the northeast, north and southwest mountainous areas, and other major corn producing countries include China, the United States, India, Brazil, South Africa, Mexico and Romania. In 1492, Columbus discovered corn in Cuba, and then it was cultivated throughout North and South America, and after bringing corn back to Spain in 1494, it gradually spread to all parts of the world, and Chengming Town was one of the most important food crops.

Corn is an annual herbaceous plant in the family Poaceae. It is also known as bud valley, bud rice stick, maize, pearl rice, etc. Native to Central and South America, it is an important food crop in the world.

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability. Corn has a high nutritional value and is an excellent food crop.

Because corn resources are extremely abundant, cheap and easy to obtain, they also have many biological activities, such as antioxidant, anti-tumor, hypoglycemic, improve immunity and bacteriostatic sterilization, etc., and they have broad development and application prospects.