What kind of crops are planted in greenhouses with higher efficiency and more stability?

You should plant some strawberries, as well as potatoes, such crops are hot in season, so they are relatively stable.

Production of vegetables, cabbage, radish cabbage, coriander, shallots, cucumbers, etc., planting watermelons, melons, cultivating flowers, planting off-season fruit trees, such as yellow peaches, cherries, high-quality grapes, etc.

The greenhouse wants to grow some vegetables in the autumn. You can grow some cabbage and radish, which are all very nutritious vegetables. Especially in the Great Northeast, this is a winter storage dish.

The vegetables suitable for growing in the greenhouse in autumn and winter should be tomatoes, peppers, eggplants, etc., these are still okay, and the fruits are mainly watermelons and so on.

The greenhouse is suitable for planting some vegetables in winter, peppers and eggplants, cowpea aphids, etc., these should, you want some paddy melons, etc., these are also some melons, etc., these are also vegetables and fruits that can be used in special seasons.

1. The greenhouse can artificially adjust the temperature, humidity, light and other conditions, adjust the temperature according to the growth habits of the plants, and grow out-of-season fruits and vegetables;

2. Greenhouse vegetables, using greenhouses covered with plastic film to plant vegetables, can adjust the vegetable production season and adjust market demand;

3. Greenhouse flower planting, greenhouse flowers refer to the ornamental plants that must be cultivated in the greenhouse all year round or in a certain period of time;

4. In winter, greenhouses can be used to plant cucumbers, tomatoes, grapes and other vegetables and fruits, and the use of greenhouses breaks the growth habits of seasonal plants and increases the vitality of the market;

5. The use of greenhouses facilitates the use of off-season fruits and vegetables, achieves good photosynthesis of the elderly, makes the plants grow better, and is more prosperous.

The growth period is short, the growth and development of fertilizer and water is fast, the ambient temperature, the water is very easy to manipulate, the growth and development density is large, the yield is increased, the normal annual yield of three stubble, leafy vegetables, five or six stubbles in the greenhouse, the taste is not as good as the open field cultivation and manufacturing, but the greenhouse vegetables are high-value, to achieve the customer's purchase impulse, eye protection and don't raise the mouth of the greenhouse has modern characteristics, you can use mechanical equipment to plant growth process required environmental temperature, nutrient configuration, environmental humidity, sunlight, natural ventilation, Growth hormone and other elements are effectively formulated to complete high-efficiency manufacturing. The "industrial development" feature of the greenhouse is to better maximize profits through the development of the greenhouse, and it has nothing to do with taste!

In consideration of costs and profits, the planting of commodities should be as short as possible and out of season. The greenhouse plastic film is strongly enclosed, and the environmental humidity cannot be controlled, especially in rainy days and nights, the water vapor of soil layer volatilization and leaf evaporation cannot converge, and the ambient humidity can exceed 90%. Photosynthesis depends on sunlight, and the temperature surplus refers to the loss of greenhouse in the cost of considering that it is unlikely to turn on the plant fill light 24 hours a day, compared with seasonal vegetables, it is very normal that the sunlight of vegetables and fruits in the season is not enough.

To reduce the growth cycle, sometimes you have to rely on something to reduce the whole process of plant growth. Greenhouse is in consideration of the cost of the fee, in the removal of regional disturbances, <>

It is not possible to manipulate the temperature difference between day and night in the shed at a given time, such as summer and winter. The open field grows and develops in the environment, and the planting in the reserve grows and develops in the natural environment created by human factors, and its temperature, humidity, sunlight and other factors have certain discounts. In comparison, the plant photosynthesis and plant respiration of crops planted in the equipment are not very efficient.

This resulted in a dry matter accumulation in his company's products, which was not as good as in the open field. This is also the primary reason for the gap between the quality and taste of the two. China's region is wide, the climate is complicated, there are some areas only extensive management, in the drought and lack of water, wind, frost, rain and snow in the season to love to eat fresh and refreshing vegetables and fruits used to be the luxury of the previous generation.

With the development trend of public transportation and the market economy system, the transportation of southern vegetables to the north has not solved the difficulty of erecting the gods from the source. Greenhouse planting not only solves the problem of people's difficulty in eating vegetables, but also makes an important adjustment to the rural economic structure in various parts of the country. In my village, greenhouse planting has become a new capital breakthrough point and a new direction to adjust the rural economic structure.

The economic benefits of one acre of pollution-free greenhouse vegetables for one year are equivalent to the economic benefits of 6 to 10 acres of outdoor vegetables and fruits for one year. Turn your head and think about it, greenhouse planting is not a natural growth in season, and it will not be harmed by the weather through normal sunlight, temperature differences, and rain, and the taste of vegetables and fruits on land is worse, which is very normal! You can't make your customers satisfied, and you can't blame the farmers for what kind of vegetables they grow, and what kind of vegetables they grow depends on the market, which is rightly guided by the customers.

The taste is different, the planting process of crops is different, the nutritional value of crops is different, and the growth process of crops is different. The light received is also different. Of course, the taste of orange Chongming is better in the greenhouse, and the nutritional value of eating is also higher.

I think that ordinary crops with high answers taste better, greenhouse vegetables have fewer pests and diseases, and are more manageable, but naturally grown crops can fully photosynthesize and will be richer in nutrients.

The essence is different, the cultivation method is different, the taste is different, the cost is different, and the growth rate is different; Relatively speaking, it still tastes better than ordinary crops.