How is the delicious corn and cola chicken wing clay made?

First, the chicken wings are knifed, then soaked in starch and cooking wine, then the corn is cut into pieces and boiled in a pressure cooker, during which cola is introduced to flavor it to make it taste the best.

First of all, blanch the chicken wings, blanch the water, heat the oil, add seasonings, rock sugar, stir-fry, pour the chicken wings into it, stir-fry, then add water, boil for a period of time, then add corn and cook, you can get out of the pot.

Corn and Cola chicken wings pot method: blanch the chicken wings and add ginger slices cooking wine to remove the fishy, heat the oil and fry the chicken wings until golden on both sides, add the green onion, ginger and garlic and fry until fragrant, pour the side dishes into it and mix evenly, add a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, stir evenly, pour in the cola and the chicken wings, simmer for 20 minutes on low heat, open the lid and collect the juice over high heat, add chopped green onion and white sesame seeds.

<> "Huge Delicious and Staring at Corn Chicken Wings Pot Mountain Shed."

Wash the chicken wings on both sides and cut a knife in a pot under cold water, add shredded ginger and a spoonful of cooking wine, boil out the foam and remove the chicken wings, wash the chicken wings, fry the chicken wings in hot oil in the pot until golden brown on both sides, add garlic slices, a spoonful of bean paste, two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, stir-fry evenly, add a bowl of water, pour in corn and carrots, simmer for 20 minutes, reduce the juice and remove from the pot.

<> "One, Coke chicken wing corn pot.

Cut the chicken wings on both sides with a knife, and cut the carrots into hob pieces.

Cut the corn into sections, blanch the chicken wings in a pan and wash well.

3.Fry the chicken wings over low heat, pour under the carrots and stir-fry the corn.

4.Add light soy sauce and dark soy sauce, stir-fry the jujube to make it even, pour in 500ml of cola, simmer for 20 minutes, and reduce the juice over high heat.

Second, green pepper tripe.

1.Cut the tripe into strips and shred the green pepper.

2.Stir-fry the tripe under the hot oil and put it out, stir-fry the garlic in the hot oil and have no chili peppers.

3.Pour in the green pepper and stir-fry until it becomes soft and tiger skin appears, pour in the tripe, and add light soy sauce to taste.

Three, oyster sauce cucumber.

1.Set aside the minced garlic, slice the cucumber, sprinkle the cucumber with a little salt and marinate the water and squeeze out the water.

2.Stir-fry the minced garlic in hot oil, pour in the cucumber and stir-fry quickly, add two tablespoons of oyster sauce.

The chicken wings must be cut with a knife, so that it is more flavorful, and the chicken can be juiced after simmering until the chicken is soft and rotten.

Remember to fry the green peppers more to remove all the raw flavor to make it more delicious This time, the cucumbers are lighter, but marinating the water in advance can make the taste softer

In today's society, there are many ways to make chicken, and chicken is a very delicious way to drink it along with the cola that we like to drink very much in our daily life, but many people don't make such a delicious dish as cola chicken wings, so let's take a look. Sparrows.

What are Cola Chicken Wings? Cola chicken wings is a kind of food made with chicken wings and cola as the main seasoning, its taste is fresh and fragrant, the color of cola chicken wings is gorgeous, the chicken is smooth and tender, sweet and salty taste, all make many people love it, and most people have no taboos for cola chicken wings, it is a very delicious food.

What are the benefits of cola chicken wings? First of all, Mozhou Cola chicken wings can warm and invigorate qi, and there are many collagen in the chicken wings that can strengthen blood vessels and **, which has a good warming effect on blood vessels** and internal Dan and old organs. At the same time, chicken wings also contain a lot of vitamins, which is also very beneficial to the growth of eyesight.

Chicken wings also contain a lot of fat, which can maintain human body temperature and protect the internal organs of the human body, chicken wings also contain many rich metal components, which have a very good effect on the human body, but for people with colds, fever and high blood pressure, high blood lipids, it is best not to eat, cholecystitis, cholelithiasis patients should not eat cola chicken wings.

How to cook cola chicken wings? The preparation of cola chicken wings is very simple, first prepare a bottle of cola and wings, as well as star anise, ginger, green onions, cooking wine, etc. Then wash the chicken wings, then put the green onion and ginger in the water, bring to a boil, remove and drain.

Then add a little oil to the pan and add the chicken wings, and fry the chicken wings until golden brown on both sides. After frying until golden brown on both sides, pour the cola into the pot and the height of the cola is not higher than the chicken wings, and then add the soy sauce, cooking wine, green onions, ginger slices, star anise, etc. Bring the cola to a boil over high heat, then reduce the heat to a low heat and simmer the cola until the soup is thick and serve.

Prepare the cola and chicken wings. Blanch the chicken wings in the water and remove the heads for later use. Add a little less oil to the pan, then place the chicken wings in the pan and fry over low heat until golden brown.

Put the ginger slices and star anise into the pot and stir-fry until fragrant. Then pour the cola into the pot, add a little soy sauce and salt to enhance the flavor, bring to a boil over high heat, turn to low heat and simmer for 15 minutes. Reduce the heat to high and reduce the juice.

When collecting the juice, keep turning it with a spatula until the surface of the chicken wings is coated with caramel color, and there is oil oozing out of the pan. Serve on a plate and sprinkle with sesame seeds.

Coke chicken wings are generally three chicken wings, with half a bottle of Coke, according to this ratio, and then, boil for another ten minutes to be very delicious.

First of all, after marinating the chicken wings, fry them to set them, and then put them in a soup pot and simmer for 30 minutes, so that the flavor is very rich.

The preparation of cola chicken wings is very simple, if you want to taste good, you have to master the ratio of cola to water, and then slowly stir-fry to let the cola absorb into the chicken wings.

<> "Coke Chicken Wing Pot."

Ingredients. 6 chicken wings, 1 corn, 1 carrot, 1 Tu Zhao Xi bean, 1 bottle of cola, green onion, ginger and garlic, white sesame seeds, cooking wine, light soy sauce, dark soy sauce, oyster sauce.

Method. 1. Cut 2 knives on both sides of the chicken wings for easy flavoring.

2. Put chicken wings + cooking wine + ginger slices in cold water, and bring to a boil to remove the smell.

3. Put in the hot oil and fry the chicken wings until golden on both sides, add the green onion, ginger and garlic to fry until fragrant, then add the chopped potatoes, carrots and corn, add a spoonful of cooking wine + two spoons of light soy sauce + a spoonful of dark soy sauce + a spoonful of oyster sauce and stir-fry evenly, add a can of Coke to cover the chicken wings!

4. Cover the lid and simmer for 20 minutes, then open the lid and reduce the juice over high heat.

5. Finally, add a little salt, monosodium glutamate to taste, and sprinkle in white sesame seeds and chopped green onions.

<> "Prepare the ingredients, blanch the chicken wings, cut the corn into cubes, and cut the carrots with a hob. Put chicken wings in the potato pot, fry slowly on both sides over low heat to turn yellow, add a spoonful of cooking wine, add 2 spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, add ginger and garlic and stir-fry, add carrots and corn, add half a bowl of boiling water, simmer over medium-low heat for 10 minutes, add salt, a little sugar substitute, sprinkle coriander and grind out of the pot.

<> "Chicken wings and corn pot, chicken wings, corn, potatoes, carrots, dried shiitake mushrooms.

1. Prepare side dishes: wash the corn and cut it into small pieces, peel the carrot and cut it into cubes, peel and wash the potatoes and cut them into cubes, and soak the dried shiitake mushrooms and cut them in half.

2. The whole wing of the chicken is divided into chicken tip, chicken middle wing, and chicken wing root; Boil the water, put in the chicken wings after the water boils, then blanch the ginger slices and cooking wine, and pick up the chicken wings for later use.

3. Heat the oil, add the chicken wings and fry them until golden brown, then add the oyster sauce, light soy sauce and soybean paste and stir-fry evenly.

4. Add potatoes, corn, carrots, shiitake mushrooms and chicken wings and stir-fry, add boiling water that has not covered the ingredients, cover and cook over medium heat for about 15 minutes, and the juice can be removed from the pot on high heat

You have to control the amount of side dishes, otherwise you will have more vegetables than meat like us.

Stir-fried shiitake mushrooms, broccoli, minced garlic.

1. Cut the broccoli into cubes and soak in salt water for 15 minutes; Remove the stems of the shiitake mushrooms and cut them into thick slices for later use, and prepare the minced garlic.

2. Remove from the pot and boil the water, blanch the broccoli and boil for 1-2 minutes, then drain the water.

3. Heat the oil, fry the minced garlic in the hot oil, add the mushrooms and stir-fry until soft, then add the broccoli and stir-fry, add oyster sauce, soy sauce and an appropriate amount of salt to taste, and remove from the pot.

<> "Chicken wings and corn pot."

Ingredients: chicken wings, zen corn, carrots, potatoes, green onions, ginger, garlic.

Ingredients: light soy sauce, dark soy sauce, oyster sauce, cooking wine, black pepper, bean paste.

Method:1Wash the chicken wings, cut the knife, cut the corn, carrots and potatoes into strips, and clean the green onions, ginger and garlic.

2.Add cold water to the pot, pour in onions, garlic, cooking wine, etc., cook the chicken wings, and remove the chicken wings and clean them with foam on the water surface.

3.Add oil to the pan, heat the oil and put in the chicken wings, fry the chicken wings on both sides until golden brown, add garlic slices and stir-fry, then add a spoonful of bean paste, pour in the sauce, and stir-fry evenly.

4.Pour in water, add the prepared ingredients, corn, carrots, potatoes, **Stuff for 15 to 20 minutes in the beam, and the juice is completed.

5.Serve on a plate and sprinkle with chopped green onion and sesame seeds.