Delicious Orleans grilled chicken wings, charred on the outside and tender on the inside, have you l

The delicious Orleans grilled chicken wings are charred on the outside and tender on the inside, I personally learned it, and I like to eat it very much, and I eat it often.

Learned, this Orleans grilled chicken wing root is easy to learn and tastes very good.

Draw two cuts on the chicken wings, marinate them in soy sauce, then put the marinated chicken wings in the oven, and sprinkle cumin after baking, and you're done.

When making Orleans chicken wings, first blanch the purchased chicken wings and skim off the foam. The chicken wings are then marinated in Orleans marinade for half an hour. Put it in a rice cooker and simmer.

The first thing is to wash the chicken wings, and then you should make some incisions on the surface of the chicken wings with a knife, add an appropriate amount of Orleans marinade, marinate for a while, and put it in the air fryer, about 30 minutes.

Orleans Grilled Chicken Wings are no stranger to everyone, and it is a very common snack in KFC. The Orleans wings are shiny on the surface, the smell is fresh and attractive, and the plump flavor of the chicken is very appetizingSweetness and spiciness, well blended together, set off each other, so that the taste is full, the aftertaste is full, and the sweetness is moderate, so both adults and children like it very much!

Orleans grilled chicken wings are not very difficult to make, and you can also make this flavor of grilled chicken wings when you are at home, and the taste is no worse than that of the noodles sold later. On weekends and holidays, make your kids some homemade Orleans grilled chicken wings that are sure to make them feast.

Ingredients: 8 chicken wings, 30ml light soy sauce, 15ml cooking wine.

Orleans marinade 30 g Honey 5 g.

Method ]1 - Wash and drain the excess water in the chicken wings, and cut the chicken wings with two knives on the reverse side.

2 - Pour the chicken wings into a mixing bowl and add the Orleans marinade, light soy sauce, cooking wine and honey. (Chicken wing marinade** is sold, there are many flavors, you can choose according to your favorite taste.) ）

3 - Mix well for 1 minute.

4 - Cover the surface of the bowl with plastic wrap.

5 - Marinate in the refrigerator for more than 12 hours. (Be sure to marinate for a long time to make the chicken wings more flavorful.) ）

6 - Oven at 185 degrees, top and bottom, preheat 5 minutes in advance, and place the marinated chicken wings on the greased grill.

7 - Place the grill in the middle of the oven and a baking tray in the lower layer to catch the sauce. (The baking tray can be lined with another layer of tin foil for easy cleaning.) ）

8 - Bake for 15 minutes, then take it out and brush it with another layer of marinade, and continue to bake for 5 minutes. (Brushing must be done during the baking process, and this step should not be omitted.) The actual temperature of the individual oven is different, and the baking time is only for reference. ）

9 - Remove the grilled wings and serve on a plate. You say that how can people not love this kind of grilled chicken wings with such color and flavor?

【Orleans chicken wing root】

Ingredients. Chicken wing root: to taste.

Accessories. Spicy seasoning: appropriate amount; Chili flakes : to taste.

Specific steps: Step 1.

Soak the wings in water to remove the blood. Use scissors to cut the sides of the wings. So that the roots of the wings can absorb the flavor.

Step 2. Add three tablespoons of spicy seasoning and a small amount of water to mix evenly, and the brand (special flavor is strong) personally feels that the taste is particularly positive.

Step 3. Absorb the water of the soaked chicken wings with a dry cloth, put them in the seasoning crisper so that each chicken wing can be soaked in the seasoning, and put them in the refrigerator for more than 12 hours to taste ......

Step 4. Take the wings out of the refrigerator and stir well for later use. I chose a large bowl with two spoonfuls of fried chicken flour and one spoonful of starch. Appropriate amount of water. Stir like sesame paste for a sticky paste.

Step 5. Increase the oil in half a pan and bring to a boil until it is 50% hot! Place the wings one by one into the breading. Then lightly put it in the oil pan and fry! Deep-fried golden brown and turn it over with chopsticks!

Step 6. Remove the oil from the oil when the wings are browned. Chill it down a little. The oil is boiled over high heat, and the wings are fried in the pan again.

Fried duck wing root in Orleans].

Ingredients. Duck wing root: 500

Accessories. Apples : To taste.

Specific steps: Step 1.

Wash the roots of the duck wingsPour in the Orleans barbecue.

Step 2. Put it in a frying pan, fry the skiny parts over low heat, precipitate the grease, fry both sides and slightly charred to remove the oil.

Step 3. Wash and slice the apples.

Step 4. Dip the duck wings in the oil pan and fry them until the surface is golden brown.

Step 5. Sprinkle cinnamon powder over the fried apples and serve.

Maixiang chicken wing root].

Ingredients. Chicken wings: 250; Oats : 50

Accessories. Orleans seasoning : 12; Egg wash : 40

Specific steps: Step 1.

Prepare the oats, chicken wings root washed, Orleans seasoning.

Step 2. Use a knife to cut a circle at the thin end of the chicken wings to cut off the fascia to expose the bones, shape the meat into a round meat hammer shape, put it in a bowl, add Orleans seasoning, mix well and marinate for 2 hours.

Step 3. Egg wash preparation.

Step 4. Dip the marinated chicken wings in egg wash and then with oats.

Step 5. Put everything in a baking tray and wrap it around the bones of the wings with tin foil.

Step 6. After the oven is preheated at 200 degrees, add the penultimate layer and bake for 30 minutes.

Orleans chicken wings are a favorite food for many people, especially children, it is healthier to make Orleans chicken wings at home, so how to fry Orleans chicken wings deliciously, how to bake and color Orleans chicken wings.

How to fry Orleans chicken wings deliciously.

Prepare vegetable oil, New Orleans marinade, honey, cumin powder and chicken wings, first clean the chicken wings, draw a few knives on both sides, and then add New Orleans sauce to marinate into the flavor, it takes about 4 hours to marinate, so it is better, preheat the baking tray first, and then select the grilled chicken wings function, about 5 minutes or so to brush the oil, put the chicken wings in the baking sheet, sprinkle some cumin grains, honey, cover the lid and marinate for a while, lift the lid The surface of the chicken wings will become browned, You can turn it over and continue frying according to the degree of coloring, brush it with honey, cover it and simmer for a while before you can take it out and eat.

How to grill and color Orleans chicken wings.

Prepare ginger juice, cooking wine, New Orleans chicken powder, honey, chicken wings, wash the chicken wings first, add some cooking wine and ginger juice, then pour in some New Orleans chicken powder, add a little sugar to taste, all the ingredients are marinated, adjust the taste of the chicken wings, put them in a plastic bag, marinate for one night, put tin foil in the baking tray, put the chicken wings in the oven, and then preheat the oven at 200 degrees, put the chicken wings in and bake for about 25 minutes, when they are baked to 20 minutes, Brush the chicken wings with some honey and put them in the oven to continue roasting and serve.

How to marinate Orleans chicken wings.

Prepare some New Orleans marinade first, then clean the chicken and cut it with an oblique knife, which can make the sauce more flavorful, mix the New Orleans wings marinade with some water, then pour it into the chicken wings and massage it evenly, put it in the refrigerator to marinate overnight, and on the second day, you can put it in the oven and bake it, or put it in the pan and fry it.

Are chicken wings high in calories.

In fact, the fat content of chicken wings is the highest in a whole chicken, and the cooking method of chicken wings is generally heavy oil. It can also lead to obesity. Chicken wings are high in fat and are not suitable for regular eating, and if you eat chicken wings regularly, you will easily gain weight.

During the period, you need to moderate your diet and exercise appropriately, so that the effect will be more obvious.

Steps to make Orleans chicken wing root.

1. Put the chicken wings in water to thaw.

2 Use kitchen scissors to cut a few times on the root of each wing. The purpose of this is that it is easy to remove blood and water when blanched with water, and it is easy to taste when marinated.

3Pour cold water into the pot and blanch the thawed chicken wings. Many roasted wing recipes do not have this step, and they are marinated directly, and I personally think it is more clean and hygienic to blanch.

4Once the water is boiling, cook for another two minutes.

5Pour out the dirty water, wash the wings with clean water, and put them in a basin.

6. Clean the water in the basin, pour in the Orleans seasoning and stir well.

7. Cool. Wrap in a plastic bag and put it in the refrigerator. Refrigerate for a minimum of 4 hours. I refrigerated it overnight to make it taste better.

8. After refrigeration, take it out of the refrigerator and stir it again to make the seasoning more even. Preheat oven. Place neatly on a baking tray (tin foil should be lined with baking sheets). Place in the oven.

9 middle layer, top and bottom heat, 200 degrees for 30 minutes. You can observe the color of the chicken wings at any time, and the surface can be browned. The temperature is adjusted according to the temperature of your own oven.

The supermarket sells Orleans barbecue ingredients, after buying it, sprinkle it on the chicken wings, marinate for more than an hour, if there is an oven, preheat the oven at 200 degrees for 5 minutes, and bake for 25 minutes. If you don't have an oven, put a little oil in a pan and fry until cooked.