How to make soup with chicken wings is delicious, how to make soup with chicken wings How to make ch

Ingredients: 6 chicken wings.

10 chicken feet.

Potatoes 1 pc.

Black sesame seeds to taste.

2 cloves of garlic and ginger to taste.

Light soy sauce 1/2 tablespoon.

1/2 scoop of dark soy sauce.

Oyster sauce to taste.

Salt 5 grams. Thirteen spices 2g

Star anise: 4 pcs.

2 tablespoons of garlic chili sauce and bean paste.

Rock sugar to taste.

Steps: 1. Cut off the chicken claw nails first.

2. Chop the chicken feet cooked in this way are particularly soft and rotten.

3. Chicken wings are changed to knives.

4. Pour cooking wine and star anise into a pot under cold water and blanch the water.

5. Remove and control the water.

6. Cut the ginger and garlic into strips.

7. Heat the oil, pour in the ginger and garlic strips and stir-fry until fragrant.

8. Put two spoons of garlic spicy sauce or bean paste, my garlic spicy sauce is stir-fried, not a dipping sauce!

9. Pour in chicken wings and chicken feet and stir-fry.

10. Pour in the seasoning.

11. Pour in rock sugar and star anise.

12. I changed the pot, or I could add water directly without changing the water and the water was probably the same as the chicken wings.

13. Pour in the chopped potatoes, bring to a boil over high heat and simmer for 25 minutes.

14. Remove from the pan and sprinkle with black sesame seeds.

Tips: Aromatic and delicious!Next time, I will definitely buy some corn and rice cakes to make together, and I will definitely finish the ingredients Fresh Lion's Mane Mushroom 2

Chicken wing root 3 steps: 1. Wash lion's mane mushrooms;

2. Wash the chicken wings and blanch them with boiling water. Slice the cooking wine and marinate with a little salt for a while;

3. Prepare jujube, wolfberry, astragalus and ginger

4. Slices of lion's mane mushroom;

5. Boil the soup for 20 minutes

6. Put salt and pepper out of the pot

7. Finish, serve in a bowl.

How do you make soup with chicken?Wipe the machine with water and put the soup in the clay pot and add the condiments, it should be delicious.

Secondly, I usually marinate Orleans marinade and then bake it. The other one is to eat it with brine brine. I haven't made soup before. I don't think the soup is as delicious as the first two.

1. Wash the chicken wings, put the chicken wings and a few slices of ginger into the pot, add water and blanch for five minutes, then remove and pour out the water.

2. Put ginger, green onion and blanched chicken wings in a casserole, and add water.

3. After boiling over high heat, change to low heat and cook for 20 minutes.

4. Skim off the oil slick during the cooking process and clean the oil as much as possible.

5. After cooking, remove the chicken wings (can be used for other cooking), remove the ginger and shallots and throw them away, and the soup can be used as chicken soup.

6. After the chicken wing soup is boiling, pour in the tofu cubes and cook for a few minutes.

7. Then put the enoki mushrooms in.

8. When the soup boils again, pour in the pea sprouts, turn off the heat, and add salt to taste.

Steps to make chicken wings soup:

Ingredients: Chicken wings, green onion, ginger, garlic, star anise, light soy sauce, teriyaki soy sauce, dark soy sauce, pepper.

Production Steps] 1When fresh chicken wings are bought, soak them in warm water for half an hour to soak out the blood inside, and then use a knife to make crosses on both sides of the chicken wings.

2.Prepare the shallots and cut them into sections, flatten the garlic, one star anise, and slice the ginger.

3.Add a spoonful of light soy sauce, a spoonful of teriyaki soy sauce, a spoonful of oyster sauce, an appropriate amount of pepper, and half a bowl of water to mix well and set aside, because there is already salt in these seasonings, so there is no need to add additional salt.

4.Pour a little oil into the pan and fry the chicken wings, if your non-stick pan does not need to pour too much oil, and the food we eat ourselves is still healthier with less oil and less salt.

5.Fry the chicken wings on both sides until golden brown.

6.Put the prepared green onions, ginger, garlic, and star anise into the pot and stir-fry until fragrant.

7.Pour the prepared sauce into the pot, if you feel that the soup is a little less, you can add some water, cover the lid and simmer for 15 minutes, turn the chicken wings halfway through, so that both sides are full of soup, so that the flavor is more even.

This home-cooked chicken wings with full color and flavor are ready to make soup, and there is no need to fry them or boil sugar

Many people like to boil soup, and the soup can be prepared according to different foods, different foods have different health and health preservation effects, and can consider our usual needs. Chicken wings are a very tender position, and many people expect to use chicken wings to make soups, but chefs do not recommend doing that, because the key to chicken wings is the meat, and the food can be used in other ways. So, can chicken wings make soup?

1. The practice of chicken wing stew.

Although the flavor of the chicken thigh stew is not as delicious as that of a fat chicken, the soup made from a whole chicken is very delicious, because the vegetable oil melts into the soup and releases a thick flavor, although fragrant but greasy. Chicken thigh stew is better because it has less oil, so even those who have a weight control plan can enjoy the deliciousness of chicken thigh stew with joy. The strong cold air is slowly coming, and the temperature suddenly changes from summer to winter, which is also good to eat a bowl of hot chicken thigh stew in that kind of life.

The chicken wing stew is posted below, so you can put the chicken thigh stew soup in the recipe.

Production of chicken thigh stew vaccine.

Ingredients: chicken wings, green onions, ginger, rice wine, jujubes, wolfberries, salt.

Method: 1. Chop the chicken wings into pieces, and it is stronger not to chop. Then put it in cold water and boil to remove the white foam.

2. Clean the chicken wings, put them in a pot, add an appropriate amount of cold water, and add ginger and green onions.

3. After the soup boils, add rice wine, and then put in the soup base such as jujubes, lotus seeds and codonopsis.

4. After the fire boils, turn to a simmer and simmer for 1-2 hours, generally 1 30 minutes is the best.

5. Finally, add salt seasoning and enjoy the warm chicken thigh stew.

2. How to stew chicken thigh soup deliciously.

The chicken thigh stew is extremely fragrant, eating the chicken with a delicate texture, drinking the delicious and delicious old hen soup that warms the heart and body, and the hot flow seems to make people forget the cold outside. Although the aroma of chicken thigh stew is not as delicious as that of chicken breast made of more body fat, it is not afraid of oiliness to drink, and for those who want to enjoy delicious and do not want to add body fat, chicken thigh stew is a great health ingredient in this cold season. To make a delicious chicken thigh stew, you need to ensure 3 points.

First, buy fresh chicken wings; second, use cold water to remove the white foam; Third, use the right hot pot.

The delicious chicken thigh stew is not only delicious, but also the chicken wings are very tender and smooth, and they are not easy to greasy. The first step in making a delicious chicken thigh stew is to buy fresh chicken wings, if the chicken wings are not fresh, the meat will not be as strong after stewing. The second step is to put cold water into the pot to remove the empty foam, which will make the chicken wings more meaty, more solid and inseparable, and make the chicken wings and soup taste more and more delicious.

Chicken thigh stew also needs to choose the right hot pot, preferably must be a clay pot, if not, you can only use a pressure cooker or a rice cooker. In the end, it is necessary to ensure 3 points to make a delicious stewed chicken thigh stew: first, to ensure the freshness of the food; Second, remember to do the step of putting aside the white foam, and stipulate that the fishy smell of the chicken's wings should be removed; Ultimately, it's better to use a crockpot to stew the chicken thighs.

1. 200 grams of shiitake mushrooms, 400 grams of chicken wings, appropriate amount of green onion and ginger, one star anise, 1 teaspoon of Shao wine, 3 grams of salt and pepper.

2. Add a piece of ginger to the chicken wings, boil them in cold water, remove them and set aside; Rinse the shiitake mushrooms and remove the stems.

3. Use a knife to cut four knives diagonally on the top of the mushroom to cut out the shape of a star.

4. Pour water or stock into the pot, and pour in the chicken wings, shiitake mushrooms, green onion and ginger together.

5. Bring to a boil over high heat, add Shao wine, and cook over low heat for 20 minutes.

Here's how:

Ingredients: shark fin 250g, free-range chicken 2800g

Excipients: appropriate amount of salt, a small amount of dried longan, and a small amount of ginger.

1. Boneless shark fin starts to soak in advance without a smile (when the weather is too hot, you can put it in the refrigerator, and it is best to soak it for about two days).

2. Prepare a free-range chicken.

3. Tear the soaked shark fin by hand (next to it is dried longan).

4. Boil water in a pot and put the whole chicken and a few slices of ginger together (the amount of water is best to cover the chicken, the boiling time is 30 minutes on high heat, turn to medium heat for 30 minutes, depending on the size of the chicken).

5. Take out the boiled chicken and let it cool, tear it into shreds by hand and don't have bones.

6. Pour the shredded chicken, shark fin and dried longan into the soup left over the chicken and turn to medium heat and cook for 30 minutes.

7. Skim off the grease on the surface and turn to low heat and cook for 3 hours.

8. Add salt to taste after cooking.

9. Delicious shark fin chicken soup.