After the human body eats too much fatty meat, where does the fat that the intestines can t digest g

If the human body eats too much fatty meat, the fat that cannot be digested by the intestines will be excreted into feces. The nutrients that can't be consumed become boiled meat, accumulate in the abdomen, and become a big belly.

After eating too much fatty meat, people can't digest it in the intestines, and some of it turns into fat and accumulates in the body, and most of it is excreted from the body.

There are two main types of fat in the human body, one is blood lipids and the other is body fat. Blood lipids refer to the fat in the blood, and high blood lipids can easily cause arteriosclerosis, leading to hypertension and coronary heart disease. Body fat generally refers to the fat in the body, and body fat is mainly distributed under the skin, around the internal organs, especially around the internal organs in the abdominal cavity.

The amount of normal body fat varies depending on age and gender. The normal range of body fat in adult men as a percentage of body weight is 15%-18% for men and 20%-28% for women.

Most of the fat is fat, fat is the most difficult to digest, it will stay in the stomach for a long time, fat meat contains saturated fatty acids and cholesterol, and the fat that cannot be digested will be converted into body fat and store energy, this is the time to gain weight.

Fats that cannot be digested by the intestines are usually excreted from the body or enter the bloodstream.

After eating fat, most of it is decomposed and excreted, and some of it is absorbed by the body.

Most of the oil tires that cannot be digested are excreted with feces.

Stored inside the body, fattened.

In the body, people will slowly gain weight!

The ends of the large intestine are all yellow oil!

It has become fat, and it has grown meat.

Emulsify. The liver and pancreas are the two secretory organs that the body needs to digest fats. The pancreas secretes lipase, a substance that breaks down almost all foods, including fats; The liver secretes bile - a substance that emulsifies fats.

When food enters the small intestine, pancreatic enzymes are secreted through the main pancreatic duct to the relevant sites, which then secrete the fat into simpler particles.

However, the small intestine also contains water, so lipase can only break down the outer layer of most fat particles. This is where bile comes into play. Although secreted by the liver, it is stored in the gallbladder.

When fat enters the small intestine, bile is released through the bile ducts and binds to the fat membrane in the ampulla of the hepatopancreas. Bile breaks down fat into smaller particles so that lipase can break it down completely.

This process is called emulsification. At this level, fatty substances are suspended in an aqueous solution to form a relatively smooth and seamless liquid. It's easier to understand the concept by thinking of it as mayonnaise.

Mayonnaise is made from oil, egg yolk and vinegar. By stirring the egg yolk (emulsifier), gradually mellow with the oil and slowly added vinegar. The process of fat digestion, which introduces bile, is similar.

Fatty substances are suspended in an aqueous environment and remain in the body in this way.

Enzyme breakdown. After the fat is suspended in the manner described above, the lipase enzyme starts breaking it down. Lipase is a digestive enzyme that shares many similarities with enzymes in the digestive tract, especially saliva and stomach.

Emulsified fats are usually easily broken down by lipase, and most are completely broken down, with all fat molecules exposed and disassembled into microparticles that can be absorbed into the bloodstream.

Absorption and utilization.

Fatty acids, cholesterol and other fat digestion products are usually absorbed into the bloodstream through the wall of the small intestine. This organ determines how much material is distributed to the body and how much waste is removed. Much depends on general health and activity levels, as the body can adjust to the amount of fat needed for a particular activity.

Although about half of the cholesterol that goes into the small intestine doesn't make it into the bloodstream, most fatty acids have a slightly higher percentage. After fat enters the bloodstream, it can reach almost everywhere in the body and has a significant impact on blood sugar.

Common digestive problems.

Various problems can occur during fat digestion, but most are related to eating too much fat at once, exceeding the body's capacity to do so, or errors in the secretion of bile and lipase. People with chronic diseases of the liver or gallbladder need to carefully control their fat consumption, as these diseases can slow down fat digestion. Indigestion or indigestion of fats often causes adverse effects such as abdominal cramps and watery diarrhea.

Fat is most believed in the beginning of **digestion?

Digest fat in the intestines of the small digs:

Fat is digested into fat particles in the stomach by bile secreted by the liver;

It is thoroughly digested into fatty acids in the small intestine.

In general, large factory foods are digested in the small intestine, and most of the nutrients are absorbed in the small intestine. As for the large intestine, it absorbs only a small amount of water and vitamins and has no digestive function on its own.

Where is the fat first digested?

Stomach, bile helps digestion.

Protein, starch, fat are where is the final digestion of the hello judgment, Tianjin Silver Star Finance for you to answer:

The digestion process of protein, starch and fat is as follows: the digestion of starch starts from the oral cavity, and the salivary amylase in the oral cavity can decompose part of the starch into maltose, when the starch and maltose enter the small intestine, because the pancreatic juice and intestinal fluid in the small intestine contain enzymes to digest sugars, therefore, starch and other sugars are thoroughly digested into glucose in the small intestine; The digestion of protein starts from the stomach, when the protein in the food enters the stomach, it enters the small intestine after preliminary digestion under the action of gastric juice, and the pancreatic juice and intestinal fluid in the small intestine contain enzymes that digest proteins, and under the action of these enzymes, the protein is thoroughly digested into amino acids; The digestion of fat begins in the small intestine, the pancreatic juice and intestinal fluid in the small intestine contain enzymes that digest fats, and at the same time, the bile secreted by the liver also enters the small intestine, although bile does not contain digestive enzymes, but bile has an emulsifying effect on fat, making fat into tiny particles, increasing the contact area between fat and digestive enzymes, which is conducive to the digestion of fat, and fat is completely decomposed into glycerol and fatty acids under the action of these digestive juices, that is, the starting digestive sites of starch, fat and protein are the mouth, small intestine, and stomach