How to decorate a restaurant? How the restaurant should be renovated

The decoration of the restaurant is not only based on decoration, if the height of the floor can be decorated, the restaurant will generally make a suspended ceiling, and the restaurant is more suitable for installing a simple chandelier with a sense of hierarchy! You can also buy some cloth covers on the dining table and dining chairs in the restaurant, and many of the styles are quite good!

There are many ways to decorate the restaurant, different styles need different decorations, such as modern decoration often uses some ** walls or plates on the wall, Chinese style often uses some landscape paintings, etc., European style can use some oil paintings, etc. are good decorations, if there is a wine cabinet partition next to it, then the decoration is more!

When decorating the restaurant, you should pay more attention to some details, such as the wall of the restaurant, many people's homes are vacant, in fact, it is very good to make some decorations, you can make some shelves, you can place some books and greenery, etc.!

Restaurant decoration can generally be made on the wall to make a ** wall, the effect is still very good, in addition to the popular cross-stitch can also be hung in the restaurant, of course, you can also hang a clock, or make some shelves on the wall, place some decorations, green plants and so on!

The decoration of the restaurant is recommended to use warm colors, which can increase appetite, and the dining table can not be located under the beam, which will cause a more oppressive feeling, of course, if there is a beam, you can try to do some ceilings for a certain shade or good!

There are a lot of accessories in the restaurant, start by choosing a nice wine cabinet with a nice record art, and then hang a nice chandelier. The main thing is that the overall color must be matched well, and it should not be too much and look messy.

You should try to decorate it warmly, because only in this way can you make the restaurant look better.

Custom Dining Room Furniture You should make sure that what you need to customize is what kind of dining room furniture and what kind of overall style you want. The style of the dining room furniture here should be determined by the dining room décor style of your own home.

1. Self-positioning.

Before the restaurant is renovated, the store owner should have his own ideas, such as what kind of style to decorate the restaurant, what kind of restaurant brand characteristics, what kind of image to present in front of consumers, and the needs of consumers, etc., these are all questions that store owners should consider first. After the positioning of the restaurant is clear, this will be of great help to the decoration design, and the restaurant will be more distinctive and personal.

2. Reasonable layout.

A well-planned restaurant layout will make the restaurant have a better atmosphere and attract customers to spend more. The layout of the restaurant includes: the interior layout space, the use of lighting tones, and the design of the restaurant façade, only by making these reasonable and effective layouts, will the restaurant form a unique atmosphere, so that customers can enjoy the pleasure brought by the dining environment more when dining.

3. Color matching.

1) In order to increase the appetite of customers, the color matching of the restaurant is very important. If the space is a single structure, warm colors can be used to decorate, which gives people a sense of warmth, such as yellow colors have a very good effect. The decoration of the dining hall is generally less blue, and this cold color will make people lose their appetite.

2) If it is a storefront restaurant such as a fast food restaurant, you can use some bright colors in the decoration of the color tone, which can increase the appetite of customers. Moreover, bright colors are easy to give people aesthetic fatigue and make people feel like they want to leave as soon as possible, which is very in line with the consumption concept of fast food.

3) But if the western restaurant is decorated, you can't use bright colors, we can use soft dark tones, and then match some soft lighting to create a romantic dining atmosphere for customers.

4. Design concept.

When the restaurant is decorated and designed, it is necessary to take humanization as the business philosophy, and must not decorate with the concept of interest design, because only in a warm and comfortable environment, let them quickly have the feeling of being in their own restaurant, so that they are willing to pay for the meeting. In this way, the use of home decoration to design a restaurant often makes the whole space more warm and intimate.

5. Decoration details.

The details of the restaurant decoration are very important. For example, the wall of the restaurant is the area that customers can see at first glance when they enter the door, if it is decorated with wallpaper, it is necessary to be careful in the pasting process, the corners can not be warped, nor can there be wrinkles, the color pattern of the wallpaper should be unified, and only the details will be in place, which will make the whole restaurant more exquisite and more attractive to customers.

With the development of the catering industry, more and more people are engaged in this industry, and as a result, the competition is also very fierce. If a restaurant wants to attract customers, it must have some characteristics to impress customers in order to make business better and better. So what are the decoration tips for specialty restaurants?

In order to attract customers to the store, the interior decoration is the key, and the interior decoration of the restaurant must be elegant and harmonious, so as to leave a good impression on the customers who enter the store. In order to improve the service quality and work efficiency of the restaurant, the internal structure and configuration of the restaurant should be designed flexibly and conveniently, so as to meet the needs of customers, but also follow the principle of applicability, economy and beauty.

The restaurant area is mainly the kitchen area and the customer's eating area, the general restaurant and the kitchen area should maintain a certain proportion, so as to better provide customers with hygienic and delicious food, the more common design ratio is: 1.

With the improvement of people's economic level, there are more requirements for the dining environment. Many people prefer quiet, relaxed, and less crowded places when dining, rather than crowded and lively places. Therefore, when decorating the restaurant, it is necessary to design a chic, comfortable, relaxed, and quiet atmosphere and mood, so as to attract customers.

Lighting in a restaurant is the key to creating a mood, and different lighting functions differently. Incandescent light is used a lot in restaurants, and this light will make the food look more natural and can give people a sense of comfort. Candlelight can create a romantic and warm atmosphere, which is more suitable for lovers' dinners, friend gatherings, birthday parties, etc.

Generally speaking, if the dining room is connected with the living room when decorating, then this decoration generally needs to be unified with the living room as much as possible, so that the whole restaurant can be coordinated, the dining room can be suspended, and the height of the chandelier should not be too low!

When designing a restaurant, we should first measure the area of the restaurant, the size of the length, width and height, and then pay attention to the selection of the entire dining table and chairs.

Low-saturation colors create a warm and comfortable dining environment.

You can choose to use a solid wood dining table such as North American black walnut to match, and at the same time, set up a chandelier with a lampshade 70-80cm above the dining table, and arrange downlights or light strips around it to make the space light soft and enhance the appetite.

The ceiling of the restaurant should be determined according to the overall decoration style.

Try to keep the shape simple and optimize the visual effect of the space, not too complicated, otherwise it will make the restaurant look crowded and messy.

In order to make a reasonable layout of the space, it is necessary to understand the type of space. Our designers at Wu Chao usually divide the area into three categories according to the different roles of commercial space: dining space, public space and service space.

The dining space mainly refers to the area where customers eat, which roughly includes the space between tables and chairs, the space between dining tables, and the space between customers and customers during dining.

1. Practicality. For restaurants, the design should be basic and easy to use. No matter where the restaurant is placed, it should not be too far away from the kitchen, so that it is convenient for the waiter to serve the food.

In addition to the necessary dining tables and chairs in the restaurant, you can also choose to match a dining cabinet to put some tableware, drinks and auxiliary dining tools that customers may usually use, so that it is more convenient to use, and the dining cabinet also plays a role in decorating the restaurant.

2. Independence. The space of the restaurant must be a relatively independent area, and if the business conditions allow, a separate restaurant area can also be opened up. For small commercial spaces, it is generally difficult to create a separate restaurant.

If it is convenient, it can also be connected to the living room, or to the kitchen, if it is connected to the living room or kitchen. Of course, you can also choose soft decoration to distinguish, which can not only make the space appear larger, but also have a relatively independent restaurant area.

3. Separation. We can divide it by hanging ceilings and lay the floor blocks in different colors. The use of materials of different materials and heights effectively divides the space, visually makes the restaurant appear independent, and makes the whole space effectively integrated.

You can also use different colors and different lighting debugging to separate the dining area through transparent partitions, as long as you can think of it, we can try it, independent and integrated, which is the key point of the restaurant's design.

Fourth, color. The design of the restaurant should also pay attention to the color, and the color should make the space as warm as possible, which can effectively increase the consumer's appetite for dining. Bright and airy tones are suitable for the walls, and the orange range of colors can make people feel warm and of course, stimulate the appetite.

Not only for the color of the wall, but also for the furniture curtains in the restaurant, the color of the tablecloth should be reasonably matched. Lighting is an effective way to adjust the color of a restaurant, and in a restaurant, adding some paintings can also stimulate an appetite. You can also add some plants, all of which can have an appetizing effect.

5. Light. In the restaurant area, there should be plenty of light. If you have enough light to eat, you can create a beautiful and edible feeling.

In addition to natural light, the light should also be soft, and you can also use chandeliers and telescopic lamps appropriately to make the restaurant brighter, and it will be very convenient to use.

Sixth, beautiful. The décor of the restaurant should be aesthetically pleasing, but also functional, creating the atmosphere of the restaurant when you dine. When decorating, like some tablecloths and curtains, you can also try to choose thinner chemical fiber materials, thicker cotton materials are easy to absorb the smell of food, and the color of the flower should not be too much, which will also affect people's appetite.