How to design the kitchen flow line more reasonably? Any good suggestions?

In the restaurant kitchen, the part of the smoke machine stove is modified, and the part of the stainless steel sink needs to pay attention to the distance between the smoke exhaust pipe and drainage. Generally, the closer the spacing of the smoke exhaust pipe between the smoke machine stove and the closer the smoke exhaust system, the better the actual effect of the smoke exhaust system. The purpose of the stainless steel sink is to drain the pipe, and the drainage pipe is not updated as much as possible.

Stainless steel sinks are generally stored under the window, and there is no wall cabinet, which is more convenient to apply and can prevent kowtowing and <>

It should be noted that the tap of a stainless steel sink does not have to jeopardize the opening of the window. The white restaurant kitchen does not mean that everything is milky white, for example, part of the wall on the picture is orange with low contrast, which has an advantageous occupancy, avoiding the cold feeling, the effective application of light is a key part, and the yellow light is assembled under the kitchen cabinet, which is convenient for everyone to cook and <>

It also adds a sense of harmony to the overall interior space, moderates the natural environment, and there is a little "gloss" on the picture, that is, the green chairs on the side of the white round table, the green environmental protection of the tables and chairs and the orange of the walls, which is a strong difference, but the tone and material of the table legs echo the cabinet handles, which also promotes the low saturation emerald green to become a distinctive feature in the dining kitchen. Stainless steel sink area, so the cleaning is related to it, so the cleaning organic solvent and cleaning supplies should be around it, but it can not be blocked, so the stainless steel sink is used as a storage shelf or basket to place special tools for washing and organic solvents within a week or 2 weeks, <>

If there is backup data, it is stored in a wooden cabinet under the kitchen sink. Prepare the vegetable area, it leftThe right wooden cabinet should be placed with dry goods knowledge, dishes and food-related objects, but you need to pay attention to the upper and lower weight, in order to prevent the hanging objects from accidentally hitting themselves, these orders will be correct. Of course, the cooker area is an area for things related to frying.

It usually only has a cabinet and the upper end is a range hood, so we can place the pot in this area. Stir-fry spoons and lids can be considered to be installed on the wall to hook down.

In the kitchen, change the position of the hood stove, and the position of the sink should pay attention to the distance from the exhaust flue and the drain. Generally, the closer the smoke machine stove is to the flue exhaust duct, the better the smoke exhaust effect, if the position is changed, the distance should not be too far. In the case of the sink, the main drain is drainage, and the drain pipe should not be modified as much as possible.

The sink is generally placed under the window, there is no wall cabinet, it is more convenient to use, you can avoid kowtowing, it should be noted that the faucet of the sink does not affect the opening of the window.

Washing, cutting, boiling, according to this moving line design, be sure to pay attention to the specific placement of some electrical appliances.

When designing the kitchen line, it needs to be designed according to your own usage habits, and there should be an independent space in order to better distinguish the functions.

Home lines, just like the meridians and blood vessels in the human body, play a very important role in the spatial layout.