How to better decorate the restaurant? What should I pay attention to?

You can choose a marble dining table, determine the length, width and height, then pay attention to the number of stools and the position of the place, be sure to pay attention to the lighting facilities, pay attention to the walls and ceilings, the dining room should not be too dark when decorating, and be sure to consider practicality.

To choose a simple and atmospheric lamp, pay attention to choosing a lamp with soft light. You can choose between a folding table or a round table. You can put a green plant on the dining table. Be sure to pay attention to the intensity of the light, but also the size of the space in the restaurant.

When designing products, it is necessary to choose the right dining table, and it is best to choose a round shape, because this can not only save space, but also have a sense of design; It is better to choose a table that is well cared for and looks bright, and then choose some characteristic tableware.

It is necessary to pay attention to whether the waterway and circuit are safe, and it is necessary to pay attention to the storage problem and the problem of the range hood, so as to better ensure the use.

Don't underestimate the dining room decoration in the home decoration, there is a lot of knowledge in it, if there is not enough decoration space, it will be a waste. , especially now that many of them are small houses, and every inch of land is expensive. So how is restaurant decoration designed?

Below I will bring you the coincidenceDining room décor designTips, I hope it will help everyone.

How to design a restaurant décor?

Restaurant decoration design skills 1, color matching. The general color matching of the dining room is with the living room, because most of the current domestic architectural design, the dining room and the living room are connected, which is mainly considered from the perspective of the sense of space. For the structure of the restaurant, the use of colors, it is advisable to use warm colors, because in terms of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red systems.

Restaurant decoration design skills 2, decoration design style. The style of the restaurant is determined by the tableware. Therefore, in the early stage of decoration, the style of the dining table and chairs should be decided.

The most conflicting of these are colours, ceilings and wall decorations. Generally speaking, their style correspondence is as follows: glass dining table corresponds to modern style, minimalist style; The dark wood dining table corresponds to the Chinese style and simple style; The light-colored wood dining table corresponds to the natural style and Nordic style; The metal carved dining table corresponds to the traditional European style (Western Europe); The simple metal dining table corresponds to the modern style, the minimalist style, and the metalist style.

Restaurant decoration design skills 3, the choice of tableware. The choice of tableware needs to pay attention to the matching with the size of the space. It is not appropriate to have a small space with a large dining table, or a large space with a small dining table.

It is difficult for the buyer to take things to the scene for comparison. Therefore, after measuring the size of the table you like, take it to the scene to make a full-scale comparison, which will be more appropriate and avoid the inconvenience caused by too large and too small.

Restaurant decoration design skills 4, the choice of tablecloths. Tablecloths should be mainly fabrics, and there are many options on the market. If you use a plastic tablecloth, you should place the necessary thick pads when placing hot objects, especially glass tables, which may cause unnecessary heat cracking.

Restaurant decoration design skills 5, the coordination of dining tables and tables and chairs. The dining table and the table and chair are generally matched, but you are buying the two separately, you need to pay attention to maintaining a certain ergonomic distance (the distance from the chair surface to the desktop is about 30cm), too high or too low will affect the normal eating posture, causing stomach discomfort or digestion.

The above is for you, how to design the restaurant decoration? What restaurant décor design tips are all about.

In the case of the overall planning of the restaurant, we should follow the double standard of ease of use and fashion, and understand the overall design plan in the case of formulation. We need to plan the main uses of each area as much as possible to ensure that they are used to their strengths. It is necessary to arrange each area reasonably to build a restaurant that is not only beautiful but also easy to use.

The main piece of furniture in the restaurant is the dining table and chairs. In the case of choosing dining tables and chairs, the first standard we have to follow is the standard of physical and mental health and environmental protection.

Secondly, we should pay attention to whether the design of the dining table and chairs is ergonomic, so as not to jeopardize their meals. First plane layout: everyone pays attention to the air, so the air of the restaurant is generally a dining table, the dining room cabinet can be placed down, and at the same time avoid the shoe rack, so at this moment you need to pay attention to a machine that is the water boiler:

Although this thing is practical, try not to put it on the wall immediately (the correct way to do this is to make an outer frame on the wall, for example, an outer frame with the same characteristics, and make an inline one). ）

Because of this, this very modern product will ruin the design of your restaurant a lot. The decoration of the restaurant effectively adjusts the spatial relationship between the whole and the part, the interior and the outside, so that the plan tends to the extreme. The layout of the restaurant space includes:

The functional area for stores and consumers to enter and exit, the reception area and the waiting area, the dining functional area, the supporting facilities functional area, the service project functional area and the production functional area, etc. It is best to set up the parts of the dining room and kitchen next to each other to prevent too far apart, and the excessive consumption is the time spent on the meal. Restaurants are not suitable for building in kitchens, because the kitchen fumes and heat flow in the kitchen are damp and cold, and people can't eat happily in it.

The pavement of the kitchen should be flat and not higher than the houses in the house. Kitchen lighting fixtures should be dominated by versatility, with an atmospheric appearance design, and conducive to cleaning. The raw materials should be made of those that are not easy to oxidize and rust by air, or have a protective layer on the surface.

Kitchen lighting fixtures should be bright, so that the actual operation can be carried out reliably and reasonably. Some kitchens are equipped with many wooden cabinets above the worktop, and some lighting fixtures can be installed under the wooden cabinet to increase the illumination of the worktop.

A restaurant should be well-lit and enjoyable. In addition to the dining table and chairs, there should also be a place for a sideboard or wine cooler. Note:

The location of the restaurant should be adjacent to the kitchen, but it should not be in the kitchen, so as to avoid the impact of kitchen fumes on the dining room, and if the two are in the same space, it is easy to give you the feeling of being too crowded.

The dining room and living room need to be separated, and then the details of the dining room need to be laid out. Pay attention to the overall atmosphere, but also pay attention to the light, but also pay attention to the color matching, pay attention to the color matching, and also pay attention to the temperature of the restaurant.

The kitchen can adopt the layout of a U-shaped kitchen, and the dining room is out of the door, so that the dishes can be served directly to the table after cooking, and a door can also be made to isolate the fumes.

Foreword: The restaurant is a large number of public places, so there are many issues that need to be considered before the decoration design of the restaurant. Click here to learn what are the issues that need to be considered in restaurant decoration design?

The first is the positioning of the restaurant.

The decoration design of the restaurant should be based on the operation and the customer, so it is necessary to first analyze the market situation and the trend of catering demand and conduct research and investigation. To further determine their own restaurant positioning, designers often design renderings that are more in line with the restaurant's operational needs according to the restaurant positioning.

The second is to determine the size and proportion of the restaurant.

In fact, the quality of the hall and private room of the restaurant will directly affect the psychology of consumers, because some consumers want to have a warm and quiet dining environment, and many people huddle together and make loud noises, which they do not want to see. Therefore, the general restaurant hall can usually accommodate about 50 people, and the number of private rooms is generally about 15.

The above is "What are the issues that need to be considered in restaurant decoration design?" I hope to be able to provide you with some help.

The most important thing in the decoration design is the design of the living room and dining room, and the design of the living room and dining room should be coordinated with each other. The restaurant is more important, if the design is not good, it will affect the mood of the daily meal, so you should pay attention to the color should not be too messy, not too crowded, and should have a natural and relaxed dining environment.

The dining room is a space that is often used, and if the space is large, the dining table should be fixed and the dining chairs should be spared. The wine cabinet can be used for storage, and it is divided into two parts: light and dark. The dining room has a bright ceiling light, so you can enjoy your meal.

If you have less space, you can use a fold-out dining table that folds up after dinner to free up room for movement.

In the details, pay attention to the socket Pay attention to the socket Pay attention to the socket Be sure to keep it in place and keep it in place.

Precautions for restaurant design plan 1: functional configuration.

As a restaurant, the first thing to pay attention to is practicality, which can fully meet the dining needs of the family. When designing the overall function of the restaurant, the dining table should be the top priority, and its size and shape should be consistent with the number of people in the family and living habits. In fact, different table shapes such as square tables, round tables, and folding tables give people a completely different feeling, so don't forget about practical performance while pursuing individuality.

Precautions for restaurant design plan 2: color matching.

Generally speaking, the color of the restaurant should be bright, because part of the family's energy comes from the food they eat. When we design, we can choose bright color decoration + bright lighting, and the wall tone should be plain and simple. For example, the combination of gray and white is not too dazzling, and the selection of furniture such as dining tables and chairs can be in clear and bright tones, which can increase the warmth of the family and increase the interest in eating.

Precautions for restaurant design plan 3: material selection.

Compared with other home fire alarms, restaurants have higher requirements for smooth air and clean environment. Therefore, when we design, we should not put too many decorations. Generally speaking, soft furnishings are the most suitable for a dining room setting, and some elegant fabrics are the best.

In order to show the taste of the family, you can hang 1-2 small oil paintings, watercolor paintings, etc. on the wall. If the restaurant area is small, it is recommended that you inlay a small mirror on the wall or sideboard, which can not only reflect the table and food, but also achieve the effect of extending the visual space.

Precautions for restaurant design plan 4: Feng Shui taboos.

From the perspective of Feng Shui, the restaurant is suitable for the three immortals of Fu, Lu and Shou, which symbolize wealth, health and longevity, and are also the best wishes for the family. The arrangement of items in the restaurant should also avoid feng shui taboos, especially the refrigerator door should not be facing south and facing the diners. In addition, try not to face the toilet in the restaurant, so as not to invade the body and adversely affect the family.

Everyone knows that decoration is a very deep science, there are many tedious things to decorate, it is a headache, in fact, even if you open a very small restaurant, there are many aspects of decoration precautions. Three meals a day are indispensable for everyone, and the importance of the dining environment is self-evident. Restaurant decoration is the same as all commercial decoration, before the decoration to fully consider the consumption habits of consumers, restaurant decoration due to the small scale, the first impression of consumers is particularly important.

What are the precautions for restaurant decoration here's an introduction: 1Top Surface:

It should be decorated with plain and clean materials, such as lacquer, local wood, metal, and set off with lamps and lanterns, and sometimes the ceiling can be appropriately lowered, which can give people a sense of intimacy.

2.Wall: Consider using some wear-resistant materials for the waist-level position, such as choosing some wood decorations, glass, and mirrors for partial parapet treatment, and can create a fresh and elegant atmosphere to increase the appetite of diners and give people a sense of spaciousness.

3.Floor: Choose materials with smooth and easy-to-clean surfaces, such as marble, floor tiles, floors, local glass and a light source underneath, which is convenient for creating a romantic atmosphere and mystery.

4.Dining table: square table, round table, folding table, irregular type, different table shapes give people different feelings. The square table feels regular, the round table feels intimate, the folding table feels flexible and convenient, and the irregular type feels mysterious.

5.Lamps: The shape of the lamps should not be cumbersome, but they should be bright enough. It can be installed with convenient and practical pull-up and down lamps; Lower the position of the lamp; It is also possible to use luminous holes to use soft light to not only limit the space, but also to obtain a friendly sense of light.

6.Greenery: The restaurant can place a favorite green plant in the corner and decorate the vertical space with greenery.

7.Decoration: calligraphy and paintings, wall hangings, special decorative items, etc., can be flexibly arranged according to the specific situation of the restaurant to decorate the environment, but be careful not to overwhelm the guests and make the restaurant appear disorganized.

8.**: A speaker can be placed in the corner, and when dining, a soft and beautiful background music can promote the secretion of digestive enzymes in the human body, promote the peristalsis of the stomach, and facilitate food digestion.

Well, it is so much to introduce, the above is some of the key points of attention to the decoration design of the restaurant, we pay attention to these when decorating the basic no problem, here is a friendly reminder that it is recommended to choose a regular decoration company to serve you, such as choosing an informal decoration company, decoration quality and after-sales service may not be guaranteed, but also may bring property damage, please be cautious to identify! Finally, I wish the decoration a smooth and prosperous business!