Positive cherry tomatoes infected 11 people, how to do a good job of disinfection when selling fruit

Positive cherry tomatoes infected 11 people, so before putting the fruit on the shelf, the fruit should be disinfected, just in case! If you want to disinfect fruits sold in the market, you must choose a high-quality and inexpensive disinfectant! After all, to use it often, there is also a cost to consider!

In this case, it is best to choose a sodium hypochlorite fruit and vegetable disinfectant that has been configured!

Sodium hypochlorite fruit and vegetable disinfectant is configured by sodium hypochlorite stock solution, which is low in cost and relatively low! Fruit wholesalers or retailers can use this disinfectant at a relatively manageable cost! Of course, alcohol disinfectant can also disinfect fruits, however, the first amount on the market is relatively dense, in case there is an open flame, it is easy to cause a fire, so it is best not to use alcohol disinfectant!

If you want to avoid trouble when selling fruits, then, when you buy the goods, you must ensure that the goods are quarantined, if the nucleic acid quarantine has been carried out, and it is negative, then, there is no need for disinfection on the shelves! Whether you are a fruit wholesaler or a retailer, you must buy goods from formal channels, and do not import imported fruits through private channels for cheap prices!

Alarm bell. In a batch of hair markets in Shenyang, the cherry tomatoes were positive and infected eleven people, which is undoubtedly quite terrifying! In this way, it is a wake-up call for both sellers and buyers, and it is necessary to take protective measures when selling or buying fruits, wearing masks, wearing protective gloves, etc.!

It is obvious that the increased awareness of epidemic prevention can avoid a lot of risks! The reason why the epidemic in Shenyang did not spread this time is that the relevant departments found it early and handled it appropriately! In this way, we can ensure our own safety by taking the protection in place!

Disinfect. When disinfecting, wholesalers and retailers should also pay attention to the impact of disinfectants on fruits and vegetables! You can't just sterilize fruits and vegetables! If a large concentration of disinfectant is used, I am afraid that it will damage the fruits and vegetables, and the fruits and vegetables will have disinfectant residues!

Positive cherry tomatoes infected 11 people, and disinfection should also be done when selling fruits!

1. Cleaning is the main thing, supplemented by disinfection. Under normal circumstances, do a good job of environmental cleaning, and disinfect links and objects that are indeed at risk, and disinfection should be carried out on the premise of completing cleaning.

2. Physical methods are the main methods, supplemented by chemical methods. Priority should be given to disinfection methods including window ventilation, mechanical ventilation, heating and boiling, and sun exposure.

3. Combination of preventive disinfection and disinfection at any time. Do a good job of disinfection of all kinds of items, elevators, handrails, toilets, etc., 1 2 times a day.

First of all, the store owner should do a good job of self-protection and cleaning and disinfection in the store. Secondly, the channels through which the delivery personnel pass through are strictly investigated. Ensure that the delivery personnel will not pollute this batch of goods, pay attention to diversion when there are many people, and restrict customers from entering the store to buy at different levels, so as to avoid the outbreak of the epidemic due to crowding.

First of all, the fruit box and outer packaging should be disinfected, and then the environment of the fruit store should be sanitized regularly, while paying attention to wearing masks and personal protection, so as to avoid the spread of the virus.

1.Alkaline water immersion cleaning: If you want to disinfect vegetables and fruits, you can use reduced water soaking and disinfection, add about 5 to 10 grams of alkali per 100 milliliters of water, soak fruits and vegetables in alkaline water for a period of time and clean them.

2.High-temperature disinfection: High temperature can be sterilized, and vegetables and fruits can also be sterilized by this method.

First spray or wipe the outer packaging with alcohol or disinfectant wipes, and then choose the cleaning method according to the purchased fruit, you can choose to soak it in water for 10 20 minutes, or you can choose a qualified fruit detergent product for cleaning, and finally rinse it with water.

I think when we introduce a batch of fruits, we also need to disinfect the outer packaging of the fruit, so that we can avoid infection.

<>Because I have children at home, I have always attached great importance to the disinfection of fruits and vegetables. At the moment additives, pesticides are used a lot, so be sure to pay attention to the residues. That's how my family does it:

1. Root vegetables are rinsed and peeled to eat, for green leafy vegetables, rinse with warm water, then add a little warm water and put two spoons of salt to fully dissolve the salt, and then add cold water to soak the vegetables for more than 30 minutes.

2. For fruits, you can peel and eat them directly rinse and peel them with water. If you don't need to peel the skin and eat it directly, soak it in flour and stir it clockwise! Or soak in salt water for 30 minutes. If you are in a hurry to eat, you can also rub it with salt and rinse it with water.

3. The survival time of the new coronavirus on the surface of objects needs to be further studied, and it may survive for a few hours or a few days. The novel coronavirus does not naturally exist on fruits and vegetables, but when an infected person coughs or sneezes, droplets fall on fruits and vegetables. In principle, you will not be infected by eating the new coronavirus, at least not at least not by eating it.

The problem is to touch the new coronavirus with your hands, and if you touch the live coronavirus on fruits and vegetables with your hands, and then touch your mouth, nose, or eyes without washing your hands, you can get infected. Therefore, no matter what you touch, wash your hands frequently, especially in the moment, develop good hygiene habits of washing your hands frequently and carefully, and secondly, avoid touching your face with your hands.

4. For fruits and vegetables bought outside, they should be packed in bags and carefully washed with water before eating, so as to avoid infection with the new coronavirus through contact with food. The risk of contracting the novel coronavirus through contact with food is very low, which is the same as the risk of touching any surface, and the new coronavirus is mainly caused by close contact with an infected person.

Washing hands frequently and carefully is one of the main ways to prevent coronavirus infection, and it must be adhered to.

It can be rinsed with plenty of water and a little fruit and vegetable detergent before eating. Because the virus is greatly inactivated in an alkaline environment, this is how our family handles it.

You can put these things in some ventilated places, spray some disinfectants for vegetables and fruits, and then wash them with water, so that they can still be eaten normally.

Vegetables and fruits can be disinfected on the outer packaging when they are disinfected, and they must be cleaned up so that they will not damage the human body.

A batch of cherry tomatoes in Shenyang has been infected by 11 people, which shows that it is very necessary to disinfect the fruits!

Generally speaking, in the wholesale market, when the merchants disinfect the outer packaging of fruits, they use diluted sodium hypochlorite, which is very thorough for disinfection, especially for wide-area disinfection, this disinfectant is better! We all know that alcohol is volatile and can easily burn when encountering open flames, which is very dangerous!

If consumers want to disinfect the fruits they buy, then it is recommended to choose special fruit and vegetable disinfectants on the market, which have undergone strict proportioning and inspection, and use this special disinfectant to disinfect fruits and vegetables, which will not cause damage to the fruits and vegetables, and there will be no drug residues! After this disinfection, you only need to wash it with water to complete the whole disinfection process, and it is safe to eat! Generally speaking, the fruits and vegetables in the convenience market will be sampled by the relevant departments, and if there is a risk, the relevant departments will close the market, so the fruits and vegetables bought in the convenience market are still relatively safe.

Wholesale market. In order to save money, many people will go to the wholesale market to buy a large number of vegetables and hoard vegetables, in fact, it is not recommended for individuals to enter the wholesale market to buy vegetables, after all, the wholesale market has wholesalers in various provinces and cities, relatively speaking, the mobility of personnel is large, and the risk is relatively high! Entering the wholesale market to buy vegetables, once there are epidemic-related vegetables and so on, then, it is not easy to trace as a **, and the epidemic may diverge in the later stage!

The wholesale market is the key spot check area of the relevant departments, and the reason why it will focus on control is because the wholesale market is more risky!

Rinse with water. Many people think that rinsing fruits and vegetables with water can achieve the effect of disinfection, but in fact, it is not! Water can only wash away the dust on the surface of fruits and vegetables, etc., can not make the new crown virus disappear, in between, if you buy fruits and vegetables that may be involved in the epidemic, it is recommended to destroy them, and it is recommended to disinfect them many times before eating, just in case!

A batch of cherry tomatoes in Shenyang has been packaged positively, causing 11 people to feel dying, and fruit disinfection is very necessary!

Because the fruit is fresh, many disinfection methods cannot be used, and it is best to soak it in salt water for a period of time, which has both plot and disinfection effects.

You can take some disinfectant for disinfection, so that you can get a good solution, and it will also allow people to eat safe and secure fruits in their lives.

It is necessary to focus on cleaning, sometimes it is necessary to do a good job of ventilation, and it should also be properly boiled, which can be exposed to the sun.

After getting the fruits and vegetables, disinfect the shell, then put them in a ventilated place to dry for more than half an hour, then open the shell, spray alcohol on the fruits inside, and wait for half an hour before you can rush to the stool and take them into the room. For fruits that are not scattered and are convenient to spray wine coarse essence, they can be sanitized by cleaning.

Fruits and vegetables can be disinfected in some professional disinfection equipment, so that the sanitize of fruits can be achieved and the spread of the epidemic can be prevented.

Be sure to disinfect with alcohol, pay attention to the safety of food in daily life, and make purchases after disinfection.

It is not a rare phenomenon for viruses to attach to fruits, we should not panic when we encounter such a thing, we must pay attention to our own hygiene when choosing fruits, keep our hands clean, try to choose which one to take when selecting fruits, do not rub the surface of the surface back and forth with your hands to search the air, we must pay attention to buy fruits must go to a regular supermarket or market to buy, try to avoid buying fruits from the Internet, and try to avoid unknown fruits, and pay attention to cleaning fruits when using fruits, Dispose of fruit packaging properly.

We should pay attention to our own hygiene when buying fruits, wear masks, clean hands, the environment in which the fruit is stored is very closed, if there is a virus around may attach to the surface of the fruit, when we go to pick fruits, we must pay attention to our hands to keep clean, try not to rub on the surface of the fruit, choose which one to buy, and pay attention when using bags to pack fruits, try not to touch other items, It can ensure that the fruit enters the door of filial piety safely. <>

The environment in which the fruit is located is very closed, the fruit we buy back must be very proper when handling the outer packaging, when eating the fruit must be washed with water, or with a detergent specially designed to clean vegetables and fruits, hands should also be washed with soap, try to maintain the hygiene of the home. <>

When we buy fruits, we must go to regular supermarkets and shopping malls to choose to buy, try not to buy fruits online, because the mailed express box is likely to come into contact with unclean things, it is very likely to attach to the surface of the fruit, and we also do not buy fruits of unknown origin, it is very likely that many people have been exposed to it, we must pay attention to it. <>

When we go out to buy fruit or receive packages, we must do a good job of personal protection, disinfect the surface of the fruit packaging in time, and the packaging bag must be properly disposed of, wash our hands before eating fruit, clean the fruit with detergent or water before eating, and take precautions to avoid contact with the virus.

Shenyang positive cherry tomatoes have infected 11 people, which shows that we should also be cautious when buying fruits! The epidemic is far from over, we must do a good job of personal protection in our daily life, especially when we go to some places with relatively large amounts, we must do the protection work more carefully! If we go to the market to buy groceries, it is best to carry a bottle of portable spray and a pair of disposable gloves for protective protection while wearing a mask!

In this way, we have put the protection in place, and we can fight in the wet market to avoid infection!

The coronavirus has been shown to coat the surface of items, so we buy vegetables, fruits, etc. with the potential risk of infection! However, if we wear protective gloves, even if we encounter a positive fruit, the chance of infection is not very high if we do not come into direct contact with it! In addition, after buying, use disinfectant spray to disinfect fruits and vegetables, etc., and disinfect hands, so that nothing goes wrong!

Go to the market to buy groceries, and it's best to leave the market after you have finished buying, and don't stay in the market for too long! After all, there are many markets and it is easy to gather!

Imported fruits. During the epidemic, the last thing you should buy is imported fruits! After all, in the case of a serious epidemic abroad, and when the epidemic is no longer controlled, the possibility of imported fruits being involved in the epidemic is very high!

In this way, let's eat fruits or eat domestic fruits! Domestic fruits are not only fresh, but also relatively safe! If you have to buy imported fruit if you need to, remember to check the quarantine certificate of the stall owner's imported fruit, if you don't have a quarantine certificate, don't buy it!

And even in this case, it is possible to report it to the relevant authorities!

Medium and high-risk areas.

Nowadays, online shopping is very convenient, and many people will also buy fruits through online orders! When buying fruits, remember not to buy fruits from areas with very serious epidemics, as fruits from medium- and high-risk areas are at risk of being involved in the epidemic! Even if you like the fruits of that area, you can wait until the epidemic is over to buy them!

Shenyang positive cherry tomatoes have infected 11 people, what do you think about this?